Best 2 Mothers Applesauce Muffins Recipes
Indulge in the timeless classic of homemade muffins with a delightful twist – Mother’s Applesauce Muffins. This treasured family recipe promises a symphony of flavors and textures, merging the comforting taste of applesauce with the soft and fluffy embrace of muffin perfection. Each bite offers a burst of juicy apple sweetness, perfectly balanced by the warmth of spices and the subtle tang of buttermilk.
Beyond the classic applesauce muffins, this article presents a culinary journey of variations that cater to diverse tastes and dietary preferences. Discover the indulgent delight of Chocolate Chip Applesauce Muffins, where semisweet chocolate chips dance harmoniously with the applesauce, creating pockets of gooey chocolatey goodness. For a delightful gluten-free option, embark on the adventure of Gluten-Free Applesauce Muffins, where almond flour and oat flour unite to create a symphony of flavors and textures.
And for those seeking a healthier alternative, the article unveils the secrets of Whole Wheat Applesauce Muffins, where whole wheat flour takes center stage, providing a hearty and nutritious twist to the classic recipe. Each variation promises a unique sensory experience, ensuring that every bite is a celebration of culinary artistry. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with Mother’s Applesauce Muffins and its delectable variations.
APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
MOM'S APPLESAUCE MUFFINS
Make and share this Mom's Applesauce Muffins recipe from Food.com.
Provided by kittycatmom
Categories Quick Breads
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients; stir until moistened.
- In a separate bowl mix all ingredients for crumble topping until crumbly.
- Fill lightly greased muffin cups 3/4 full; sprinkle with Crumb Topping. Bake at 350 degrees for 25 to 30 minutes.
Tips:
- Prep your ingredients ahead of time. This will make the baking process much smoother. Measure out all of your ingredients and set them out on the counter so they can come to room temperature.
- Use fresh applesauce. This will give your muffins the best flavor. If you don't have fresh applesauce on hand, you can make your own by simmering peeled and chopped apples in a little bit of water until they are soft. Then, mash them with a potato masher or food processor.
- Don't overmix the batter. Overmixing can make your muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. This will give the muffins room to rise in the oven.
- Bake the muffins at 375 degrees Fahrenheit for 20-25 minutes. Or until a toothpick inserted into the center of a muffin comes out clean.
Conclusion:
These applesauce muffins are a delicious and easy-to-make breakfast or snack. They are perfect for a busy morning or a lazy afternoon. With their moist texture and sweet apple flavor, these muffins are sure to be a hit with everyone who tries them. These muffins are also a great way to use up leftover applesauce. So next time you have some leftover applesauce, be sure to try this recipe. Enjoy your delicious and healthy homemade applesauce muffins!
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