Best 4 Most Authentic Homemade Velveeta Recipes
Looking for an authentic homemade Velveeta recipe? You're in the right place! This article presents a collection of carefully curated recipes that aim to capture the essence of the classic Velveeta cheese. From a basic homemade Velveeta recipe to variations that incorporate different flavors and ingredients, there's something for every palate. Whether you're a cheese enthusiast or simply seeking a delicious and versatile ingredient for your culinary creations, this article has it all. Dive into the world of homemade Velveeta and discover recipes that will satisfy your cravings for creamy, cheesy goodness.
Let's cook with our recipes!
35 EASY WAYS TO USE VELVEETA CHEESE (MUST TRY)
These Velveeta recipes are easy-peasy and super cheesy. From queso dip to cheeseburger soup, I know every one of these will put a smile on your face.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 35
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
MOST AUTHENTIC HOMEMADE VELVEETA
This is different from the copycat Velveeta recipes out there. While that may be pretty good, this one has been triple tested to make sure it has the same taste, texture and performance, melting and forming a block and re-melting, just like the real Velveeta. The main difference is that this is as natural as you can get without...
Provided by Donna Graffagnino
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Cut cheese into a few chunks and place all ingredients inside a large microwave-safe bowl. Microwave on high for 5 minutes or until all is melted, stopping to stir every 1-2 minute.
- 2. Line a loaf pan with plastic wrap and pour the melted mixture into the loaf pan, cover with sides of plastic wrap and refrigerate. This will keep for 1 or 2 weeks in the refrigerator. Use as your would normally use Velveeta or tightly wrap and freeze it.
- 3. Notes: Not all white American cheeses are made equal. Check ingredients because some... well, don't really expire. If it says "cheese product" it's probably not real. Get the best quality you can find and afford from the fresh deli department - DON'T use sliced or pre-shredded cheese!
- 4. To make amazing Rotel (Queso) dip, fry 1 lb breakfast pork sausage (mild or hot) and drain grease. Melt 1 1/2 - 2 pounds Velveeta, 1 or 2 cans of Rotel Tomatoes, drained (hot or original), and add pork sausage. Serve hot with Tortilla chips. If you like it a little hotter add crushed red pepper flakes.
VELVEETA® FAST N' TASTY LOADED NACHOS
Enjoy this awesome combination of spicy and creamy loaded nachos that you can whip up in just 20 minutes. VELVEETA® Fast 'n Tasty Loaded Nachos feature extra-lean ground beef, diced tomatoes, black olives and green chilies.
Provided by My Food and Family
Categories Home
Number Of Ingredients 6
Steps:
- Brown meat in skillet; drain.
- Microwave VELVEETA in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring after 30 sec.
- Place chips on large platter; top with VELVEETA, meat and remaining ingredients.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
Tips:
- For an even smoother cheese, blend it in a food processor or blender until completely smooth before melting.
- If you don't have any evaporated milk, you can use 1 cup of milk and 1/4 cup of butter instead.
- Add a pinch of cayenne pepper or paprika for a little bit of spice.
- For a smoky flavor, use smoked paprika instead of regular paprika.
- If you want a cheesier dip, add an extra 1/2 cup of shredded cheddar cheese.
- Serve with your favorite dipping items, such as tortilla chips, pretzels, or vegetables.
Conclusion:
This homemade Velveeta cheese is the perfect addition to any party or gathering. It's easy to make, delicious, and sure to be a hit with everyone. So next time you're looking for a cheesy dip, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
