Best 9 Moscow Mule Recipes
Indulge in the refreshing taste of the Moscow Mule, a classic cocktail that blends vodka, lime juice, and ginger beer with a hint of mint. Its origins trace back to the 1940s, where it gained popularity in New York City and became a symbol of sophisticated social gatherings. This versatile drink has inspired numerous variations, including the Kentucky Mule, Mexican Mule, and Irish Mule, each offering a unique twist on the original. Discover the secrets behind crafting the perfect Moscow Mule and explore these exciting variations, promising a delightful experience for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE MOSCOW MULE
This pineapple cocktail is a tropical take on the trendy Moscow mule.
Provided by UncannyValley
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine pineapple juice, vodka, and lime juice in a cocktail glass or copper mug with ice. Top with ginger beer and stir.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 20.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 6.9 mg, Sugar 16.7 g
MOSCOW MULE COCKTAIL
This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
- Drop a lime wedge into the mug for garnish.
Nutrition Facts : Calories 153 calories, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10 mg, Sugar 13.6 g
MOSCOW MULE
Wickman House, a fine-dining destination at the tip of Wisconsin's Door County peninsula, serves as many Moscow Mules today as it does the state's beloved brandy old-fashioneds. The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- In a cocktail shaker three-quarters filled with ice, combine vodka and lime juice and shake until chilled, about 15 seconds. Strain into a mug, preferably copper, filled with crushed ice. Top with ginger beer. Garnish with lime.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 8 grams
RASPBERRY MOSCOW MULE CAKE
This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it reminds me of my favorite cocktail. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk cake flour and salt; add to creamed mixture alternately with ginger beer, beating well after each addition (mixture may appear curdled)., Gently fold raspberries into batter; pour into prepared pan. Bake until a toothpick inserted near the center comes out clean, 70-80 minutes. Meanwhile, for syrup, in a small saucepan, bring ginger beer, sugar and lime juice to a boil. Reduce heat; simmer 10 minutes. Cool slightly., Poke holes in warm cake using a fork or wooden skewer. Slowly spoon syrup over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. For glaze, in a small bowl, mix confectioners' sugar and enough lime juice to reach desired consistency; pour over cake. Let stand until set. If desired, top with additional fresh raspberries.
Nutrition Facts : Calories 488 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 100mg sodium, Carbohydrate 75g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
RUSSIAN STANDARD VODKA MOSCOW MULE
Categories Fruit
Number Of Ingredients 3
Steps:
- Pour two ounces of Russian Standard Vodka over ice in a chilled Russian Standard copper mug or Collins glass. Add 5 ounces of ginger beer and stir gently. Garnish with a squeezed wedge of lime. For additional recipes, please visit www.RussianStandardMoscowMule.com.
APRICOT MOSCOW MULE
The sour formula is the root of many cocktails, including margaritas and mules, perhaps because it's so easy to remember and so simple to adapt. All you need is: 1 part sweet, 1 part sour, and 2 parts alcohol.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Put ginger, sugar, and boiling water in a blender; let stand 5 minutes. Blend into a smooth syrup.
- Fill a copper mug with crushed ice. Add ginger simple syrup, vodka, lime juice, and apricot. Top with club soda. Squeeze lime wedge over top and drop into mug. Stir well.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 33.3 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 7.9 mg, Sugar 27.6 g
STRAWBERRY MOSCOW MULE RECIPE BY TASTY
Here's what you need: vodka, strawberries, fresh mint leaves, fresh strawberry orange juice, lime, light ginger beer
Provided by Dina Miller
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Remove the hulls from 2 of the strawberries, and muddle in a cocktail shaker. Slap the mint, to release the oils, and add to the strawberries and muddle. Add in the strawberry orange juice, the lime juice, and the vodka. Add a few ice cubes and shake.
- Add crushed ice to a tall glass. Pour the cocktail into the glass, straining, but allowing a bit of the strawberry pieces into the drink. Leave enough room for the ginger beer. Add the chilled ginger beer, and garnish with a strawberry and a sprig of mint!
- Serve.
Nutrition Facts : Calories 222 calories, Carbohydrate 26 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 15 grams
MOSCOW MULE
Steps:
- Fill a 12-ounce glass three-fourths full with ice cubes. Add vodka, lime juice, and ginger beer and gently stir.
SIMPLE MOSCOW MULE
This is a vodka version of a dark and stormy.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice. Squeeze 1/2 lime over ice. Pour vodka over ice and top with ginger beer. Garnish with lime slices.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 17.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 14 g
Tips:
- Use fresh lime juice. Fresh lime juice has a brighter and more flavorful taste than bottled lime juice. If you don't have fresh limes, you can substitute lemon juice, but the flavor will be slightly different.
- Chill your mugs. Chilling your mugs before you make your Moscow Mules will help to keep them cold and refreshing. You can chill your mugs in the freezer for a few hours or in the refrigerator overnight.
- Use a good quality vodka. The vodka you use will make a big difference in the flavor of your Moscow Mule. Look for a vodka that is smooth and has a clean taste.
- Don't skimp on the ginger beer. Ginger beer is the key ingredient in a Moscow Mule, so don't skimp on it. Use a good quality ginger beer that has a strong flavor.
- Garnish with a lime wedge. A lime wedge is the traditional garnish for a Moscow Mule. It adds a pop of color and flavor to the drink.
Conclusion:
The Moscow Mule is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a delicious and refreshing cocktail, give the Moscow Mule a try.
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