Best 3 Mosaic Dessert Bars Recipes
Indulge in a mosaic dessert bar, a captivating treat that tantalizes the taste buds and enchants the eyes. This delectable dessert features layers of rich chocolate ganache, creamy vanilla cheesecake, and a vibrant mosaic of fresh berries, creating an explosion of flavors and textures in every bite. The mosaic design adds a touch of artistry, making it a perfect centerpiece for special occasions or a delightful addition to your dessert repertoire. With its combination of classic flavors and modern presentation, the mosaic dessert bar promises an unforgettable dessert experience.
This recipe provides step-by-step instructions for crafting the perfect mosaic dessert bar, including tips for achieving a smooth ganache, a creamy cheesecake filling, and a vibrant mosaic topping. It also offers variations for those with dietary restrictions, ensuring that everyone can enjoy this delightful treat. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you through the process with ease, allowing you to create a stunning dessert that will impress your friends and family.
MOSAIC DESSERT BARS
Make and share this Mosaic Dessert Bars recipe from Food.com.
Provided by MonsterMaha
Categories Gelatin
Time 5h20m
Yield 1 pan, 16 serving(s)
Number Of Ingredients 8
Steps:
- ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 minute until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
- SPRINKLE unflavored gelatine over cold water; let stand 1 minute Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
- CUT flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 164.4, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.4, Sodium 96.7, Carbohydrate 18.3, Sugar 18.1, Protein 18.9
MOSAIC DESSERT BARS
Bright and colorful cubes of strawberry, lime, orange, and lemon gelatin shine like stained glass in this pretty dessert.
Provided by Allrecipes Member
Time 2h20m
Yield 16
Number Of Ingredients 8
Steps:
- Add 1 cup boiling water to each flavor fruit gelatin; mix in separate bowls at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage containers sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Sprinkle unflavored gelatin over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
- Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 27 g, Cholesterol 8.3 mg, Fat 2.1 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 108.1 mg, Sugar 27 g
MOSAIC DESSERT BARS
Bright and colorful cubes of strawberry, lime, orange, and lemon gelatin shine like stained glass in this pretty dessert.
Provided by Allrecipes Member
Time 2h20m
Yield 16
Number Of Ingredients 8
Steps:
- Add 1 cup boiling water to each flavor fruit gelatin; mix in separate bowls at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage containers sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Sprinkle unflavored gelatin over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
- Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 27 g, Cholesterol 8.3 mg, Fat 2.1 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 108.1 mg, Sugar 27 g
Tips:
- Chill the crust before baking. This will help to prevent the crust from spreading and becoming too soft.
- Use a sharp knife to cut the bars. This will help to prevent the bars from crumbling.
- Store the bars in the refrigerator for up to 3 days.
Conclusion:
Mosaic dessert bars are a delicious and easy-to-make treat that are perfect for any occasion. With a variety of flavors and textures, these bars are sure to please everyone. So next time you're looking for a sweet treat, give mosaic dessert bars a try.
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