Best 3 Mortonss Steak House Green Beans Recipes
Indulge in a delectable side dish experience with Morton's Steak House Green Beans, a culinary masterpiece that elevates any meal with its vibrant color, crisp texture, and explosion of flavors. This collection of recipes offers a range of variations to suit your taste preferences, from the classic simplicity of Sautéed Green Beans to the tantalizing flavors of Garlic Butter Green Beans and the cheesy goodness of Green Bean Casserole. Whether you prefer a quick and easy weeknight side or a special occasion dish, these recipes provide a perfect accompaniment to your favorite main courses.
Here are our top 3 tried and tested recipes!
SEARED STEAK AND GREEN BEANS WITH HERBED BUTTER
Steps:
- For the herbed butter: Add the butter, chives, oregano, parsley, lemon zest, garlic and some salt and pepper to a bowl and mix together well.
- Put the butter in the center of a piece of plastic wrap and, using the plastic wrap, form it into a sausage shape. Seal it and pop it in the fridge for 1 hour.
- For the steak: Allow the steak to rest at room temperature for about 15 minutes. Fill a saucepan with some water, add a generous pinch of salt and bring to a boil. This is for cooking the string beans so it's all ready at the same time.
- Season both sides of the steak well with the chopped rosemary and some salt and pepper.
- Heat a cast-iron skillet over high heat until smoking. Add the oil and allow it to heat up for 1 more minute. Add the steak to the hot skillet and cook about 4 minutes per side for medium-rare. Remove to a plate, cover with a piece of aluminum foil and allow it to rest for 5 minutes.
- For the green beans: Meanwhile, add the green beans to the salted boiling water and cook until bright green and crisp-tender, 3 to 5 minutes. Drain well.
- When ready to serve, toss the green beans with about 2 tablespoons of the herbed butter. Slice the steak and top with a piece of the herbed butter.
GRILLED FRESH GREEN BEANS
Why have we never tried grilling fresh green beans sooner? We fell in love at first bite. The green beans stay crunchy. Smoky bacon, mushrooms, and onions add tons of flavor to the green beans. We used Morton's seasoning blend on ours and it added just the right amount of seasoning. These would be delicious alongside grilled...
Provided by Lynn Socko
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Slice onions and mushrooms and cut bacon slices into quarters. Prep the green beans.
- 2. Place wok over the heated side of the grill. Add bacon and optional onions. Sear for a couple of minutes.
- 3. Move basket to unheated side of grill, add beans and mushrooms to wok. Season and stir.
- 4. Cook over indirect heat (with lid shut), approx. 325°-350° for 30-45 min. stirring often. Cooking time will depend on heat of grill and how al dente you like your beans.
OUTBACK STEAKHOUSE GREEN BEANS
Make and share this Outback Steakhouse Green Beans recipe from Food.com.
Provided by Mrs. Lissa
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Steam the green beans for 8 minutes.
- Add cool water to the green beans in order to cease the cooking process. (This allows for crispy crunchiness instead of squishy beans.).
- Drain the water from the beans and set aside.
- Just before sitting down to the table (about 5 minutes) put the beans, the sugar, and the butter in a saute pan and saute them for 3-4 minutes.
- Salt and Pepper to taste and Enjoy!
Tips:
- Use fresh green beans: Fresh green beans have a crisp texture and vibrant flavor, making them the best choice for this recipe.
- Trim the green beans properly: To trim the green beans, simply snap off the ends. You can also use a sharp knife to remove the ends.
- Cook the green beans until they are tender-crisp: Overcooking the green beans will make them mushy, so be sure to cook them until they are just tender-crisp. You can test this by piercing a green bean with a fork. If the fork goes through easily, the green beans are done.
- Use high-quality ingredients: The quality of your ingredients will make a big difference in the flavor of this dish. Use high-quality olive oil, balsamic vinegar, and Parmesan cheese.
- Serve the green beans immediately: Green beans are best served immediately after they are cooked. This will ensure that they are at their most flavorful.
Conclusion:
This Morton's Steak House Green Beans recipe is a delicious and easy-to-make side dish that is perfect for any occasion. The green beans are cooked until they are tender-crisp and then tossed with a flavorful dressing made with olive oil, balsamic vinegar, garlic, salt, and pepper. The Parmesan cheese adds a touch of richness and umami to the dish. This recipe is sure to be a hit with your family and friends!
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