Best 2 Mortadella And Fig Focaccianini Recipes

**Mortadella and Fig Focaccianini: A Delightful Italian Treat**

Indulge in the irresistible flavors of Italy with our mortadella and fig focaccianini, a delectable bread that combines the richness of mortadella, the sweetness of figs, and the soft, airy texture of focaccia. This recipe is a perfect blend of sweet and savory, making it an ideal appetizer, snack, or light meal. In addition to the mortadella and fig focaccianini, we also present variations of this classic dish, including a mouthwatering pesto and sun-dried tomato focaccianini and a flavorful rosemary and sea salt focaccianini. Each recipe is carefully crafted to deliver a unique taste experience that will tantalize your taste buds. Let's embark on a culinary journey and explore the delightful world of focaccianini!

Check out the recipes below so you can choose the best recipe for yourself!

MORTADELLA MONSTER

Mortadella Monster image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

1 long, soft sub roll (about 6 inches)
1/4 cup Jalapeno Honey Mustard, recipe follows
6 thin slices mortadella
6 slices muenster cheese
1/2 cup roasted red pepper strips (store-bought or homemade)
6 leaves butter lettuce
1 cup mustard
1/3 cup honey
1 tablespoon minced pickled jalapenos

Steps:

Slice the roll in half horizontally. Spread the Jalapeno Honey Mustard on the lid only. Layer on the mortadella, muenster, peppers and lettuce. Close the lid and slice into halves or quarters, depending on who's hungry.
In a small bowl, combine the mustard, honey and jalapenos. Use right away or store for up to a week in the fridge.

MORTADELLA AND FIG PIZZA BAGEL

Mortadella and Fig Pizza Bagel image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 15m

Yield 4 pizza bagels

Number Of Ingredients 6

Ingredients

2 egg bagels, sliced in half
1 tablespoon olive oil
1/2 cup fig jam
8 ounces fontina cheese, sliced
8 ounces mortadella, sliced 1/4 inch thick, diced
1/2 cup giardiniera, strained and chopped fine to make a relish

Steps:

Position an oven rack in the lower middle position and set the oven to high broil. Line a sheet pan with foil.
Brush both sides of each bagel half with the olive oil. Schmear the fig jam on the top of each bagel half, crust to crust. Place on the lined sheet pan. Layer 2 slices of the fontina across the entire top of each bagel half. Next, sprinkle the diced mortadella over the cheese. Broil until the mortadella starts to crisp up and the cheese becomes bubbly, about 5 minutes. Once perfect, top with the giardiniera relish and serve!

Tips and Conclusion

Utilize a quality mortadella: The flavor of the mortadella greatly impacts the final product, so choose a high-quality one with a rich, nutty flavor.
Select ripe, juicy figs: Opt for ripe, plump figs with vibrant color and a sweet, honeyed taste. Avoid overripe or bruised ones.
Don't overcrowd the focaccianini: Ensure there's enough space between each focaccianini on the baking sheet to allow for proper air circulation and even cooking.
Bake until golden brown: Keep a close eye on the focaccianini during baking. The ideal color is a beautiful golden brown, indicating that they are cooked through and have a crispy crust.
Serve warm or at room temperature: Focaccianini are best enjoyed when served warm or at room temperature. This allows the flavors to fully develop and the texture to remain soft and pillowy.

Conclusion

Incorporating mortadella and figs into focaccia creates a delightful and unique culinary experience. These focaccianini are not only easy to make but also incredibly delicious, offering a perfect balance of savory, sweet, and tangy flavors. Serve them as an appetizer, snack, or even a light meal, and prepare to be captivated by their irresistible charm. Enjoy!