Best 4 Morta De Chocolata Gelatini Death By Chocolate Martini Recipes

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Indulge in a decadent journey with our Death by Chocolate Martini, a cocktail masterpiece that perfectly embodies the essence of chocolate indulgence. This sophisticated drink combines rich chocolate flavors with a splash of vodka and a touch of cream, resulting in a luscious and velvety elixir. As you sip this heavenly concoction, you'll experience a symphony of flavors that dance upon your palate, leaving you utterly captivated.

Our Death by Chocolate Martini is not just a single recipe; it's a collection of variations that cater to diverse preferences and dietary needs. Whether you prefer a classic rendition or a boozy treat, a vegan delight or a gluten-free indulgence, we have a recipe tailored just for you. Dive into the realm of chocolate bliss as we guide you through each delectable iteration, unveiling the secrets to crafting the perfect Death by Chocolate Martini.

Check out the recipes below so you can choose the best recipe for yourself!

MORTA DE CHOCOLATA GELATINI (DEATH BY CHOCOLATE MARTINI)



Morta De Chocolata Gelatini (Death by Chocolate Martini) image

Turn your everyday cocktail into something special with this recipe. For a mocha flavored cocktail, just add a dash of instant coffee granuals in the blender ingredients. Created by Bird for Buddha. ;)

Provided by 2Bleu

Categories     Beverages

Time 1m

Yield 2 cocktails, 2 serving(s)

Number Of Ingredients 9

1 cup chocolate gelato (recommended Super-Easy Chocolate Ganache or Gelato)
1/3 cup half-and-half
1 tablespoon chocolate syrup
2 ounces vodka
2 ounces Kahlua
1 ounce Creme de Cacao (or Bailey's Irish Cream)
chocolate syrup
brown sugar (or Sugar in the Raw)
chocolate shavings, to garnish

Steps:

  • Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
  • Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
  • Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.

DEATH BY CHOCOLATE MARTINI



Death by Chocolate Martini image

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Cocoa powder, for rimming
2 parts chocolate liqueur, plus more for rimming
1 part vodka
1 part half-and-half

Steps:

  • Add a few tablespoons chocolate liqueur to a small rimmed plate. Add a few tablespoons cocoa powder to another small plate and whisk briefly to break up the lumps. Dip the rim of a martini glass into the liqueur then into the cocoa. Set aside.
  • Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds. Pour into rimmed martini glass.

FRAPPE CAPPUCCINO



Frappe Cappuccino image

This tastes exactly like a mocha flavored Frappe Cappuccino drink you can buy at the big espresso companies. Tip: For the double strength coffee, I usually take a coffee cup, fill it with cold water, and stir in two spoonfulls of instant coffee. I stir it until all of the coffee grounds are dissolved. My favorite type of instant coffee is Tasters Choice.

Provided by syb5553

Categories     Shakes

Time 10m

Yield 2 grande glasses

Number Of Ingredients 4

3/4 cup cold double-strength coffee
1 cup milk
2 cups ice cubes
3 tablespoons sugar

Steps:

  • Put all ingredients into a blender.
  • Mix on high until smooth.
  • Enjoy!

Nutrition Facts : Calories 151.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 120, Carbohydrate 24.6, Sugar 18.9, Protein 4

MOCHA MILKSHAKE



Mocha Milkshake image

Make and share this Mocha Milkshake recipe from Food.com.

Provided by craigpell

Categories     Shakes

Time 3m

Yield 2 Milkshakes, 2 serving(s)

Number Of Ingredients 6

6 ice cubes
1 tablespoon instant coffee
2 tablespoons hot water
4 scoops vanilla ice cream
2 tablespoons Hersheys Chocolate Syrup
1 cup milk

Steps:

  • mix coffee and hot water until coffee is dissolved.
  • crush ice in blender.
  • add all ingredients to blender.
  • puree until smooth.

Tips:

  • For best results, use high-quality dark chocolate with a cocoa content of at least 70%. This will ensure that your martini has a rich, decadent flavor.
  • If you don't have chocolate syrup, you can make your own by melting chocolate chips or unsweetened chocolate in a double boiler.
  • To make your martini extra creamy, use heavy cream instead of milk.
  • If you don't have crème de cacao, you can use chocolate liqueur instead.
  • To make your martini even more decadent, add a scoop of chocolate ice cream or a drizzle of chocolate sauce.

Conclusion:

The Death by Chocolate Martini is a delicious and decadent cocktail that is perfect for any chocolate lover. With its rich, chocolatey flavor and creamy texture, this martini is sure to satisfy your sweet tooth. Whether you're enjoying it as an after-dinner drink or as a special treat, the Death by Chocolate Martini is sure to impress.

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