Best 2 Moroccan Style Split Pea Soup Recipes
Embark on a culinary journey to Morocco with this enticing split pea soup, a hearty and flavorful dish that embodies the essence of Moroccan cuisine. Discover a symphony of spices, aromatic vegetables, and tender split peas simmered in a rich broth, creating a comforting and wholesome meal. This Moroccan-style split pea soup is not only a delectable treat but also a testament to the vibrant culinary heritage of Morocco. The article presents a collection of delectable recipes that showcase the diverse culinary traditions of Morocco, including traditional tagines, couscous dishes, and mouthwatering pastries.
- Moroccan-Style Split Pea Soup: Immerse yourself in the vibrant flavors of Morocco with this hearty and aromatic soup, featuring a medley of spices, vegetables, and tender split peas simmered in a flavorful broth.
- Moroccan Chicken Tagine with Lemon and Olives: Embark on a culinary adventure with this classic Moroccan dish, where succulent chicken is braised in a fragrant tagine sauce infused with aromatic spices, zesty lemons, and briny olives.
- Moroccan Couscous with Seven Vegetables: Delight in the vibrant colors and flavors of Morocco with this delectable couscous dish, featuring an array of seven vegetables cooked in a flavorful broth and topped with tender and fluffy couscous.
- Moroccan Pastilla B'Stilla: Indulge in the culinary artistry of Morocco with this exquisite pastilla, a flaky pastry filled with a savory combination of chicken, almonds, and aromatic spices, creating a symphony of flavors and textures.
- Moroccan Mint Tea: Quench your thirst and embrace the Moroccan tradition with this refreshing mint tea, a delightful blend of green tea, fresh mint leaves, and sugar, offering a soothing and aromatic experience.
MOROCCAN SPICED CHICKPEA SOUP
Chickpeas seem to call out for Moroccan spices, so that's what they get here. I make this soup really chunky and hearty.
Provided by Dave Lieberman
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onion and garlic and saute until the onions begin to turn translucent; lower heat if browning starts to occur. Add spices and saute a minute or so. Add tomatoes, chickpeas, broth, and sugar. Season with a couple pinches of salt and 10 grinds fresh pepper. Stir well. Chickpeas should be just covered with liquid. If level is shy, add some water so the chickpeas are just covered.
- Bring to a simmer, then lower heat to low and gently simmer for 45 minutes.
- Remove soup from heat. Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes.
- Season again, to taste, with salt and pepper.
- Serve soup, drizzled lightly with extra-virgin olive oil, if desired.
MOROCCAN STYLE SPLIT PEA SOUP
I found this recipe today at Whole Foods and thought it sounded intriguing. I made one change subbing 1 large onion for 2 leeks. I usually make pea soup with ham but this sounds delicious!
Provided by Lorac
Categories Vegetable
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine peas and water in a large pot, bring to a boil, reduce heat and simmer 30 minutes.
- Add remaining ingredients and simmer 2-3 hours or until peas are soft and the soup thickens.
Tips:
- To save time, consider using pre-split peas. They cook more quickly than whole peas and do not require soaking.
- If you don't have saffron, you can substitute a pinch of turmeric for color.
- Feel free to add other vegetables to the soup, such as carrots, celery, or zucchini.
- If you like a spicier soup, add a pinch of cayenne pepper or a chopped chili pepper.
- Serve the soup with a dollop of yogurt or sour cream, and a sprinkling of fresh herbs, such as cilantro or parsley.
Conclusion:
Moroccan-style split pea soup is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful soup, give this recipe a try!
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