Best 3 Moroccan Spiced Roasted Cauliflower Recipes

Embark on a culinary journey to the vibrant streets of Morocco with our handpicked collection of Moroccan-spiced roasted cauliflower recipes. These delectable dishes capture the essence of Moroccan cuisine, blending aromatic spices, vibrant vegetables, and the warmth of roasted cauliflower. From classic tagines to modern interpretations, each recipe promises a unique and flavorful experience. Discover the secrets of Moroccan cuisine as you explore our diverse selection, ranging from hearty one-pot meals to vibrant salads and flavorful sides. Let the tantalizing aroma of cumin, coriander, and paprika fill your kitchen as you create these mouthwatering dishes that are sure to impress your taste buds and transport you to the heart of Morocco.

Here are our top 3 tried and tested recipes!

MOROCCAN HARISSA ROAST CAULIFLOWER

Moroccan Harissa Roast Cauliflower image

Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next celebration.

Provided by Food Network Kitchen

Time 1h25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

5 dried New Mexico chiles (about 1 ounce)
4 dried guajillo chiles (about 1 ounce)
2 cups boiling water
1/4 teaspoon whole coriander seeds
1/4 teaspoon whole cumin seeds
2 tablespoons vegetable oil, plus more for roasting
3 cloves garlic, roughly chopped
Juice of 1/2 lemon (about 1 tablespoon)
Kosher salt and freshly ground pepper
1 large head cauliflower, cut into 2-inch florets (about 8 cups)
1/4 cup lightly packed fresh cilantro leaves

Steps:

Tear open the New Mexico and guajillo chiles and discard the seeds and stems. (You may leave the seeds in if you prefer a spicy harissa.) Tear the chiles into large pieces and place them in a medium bowl. Pour 2 cups boiling water over the chiles and let stand until softened, about 20 minutes.
Put the coriander and cumin seeds in a small skillet and cook, swirling often, over medium heat, until the seeds are fragrant and lightly toasted, 2 to 3 minutes. Transfer the spices to a blender and add the oil, garlic, lemon juice and 2 teaspoons kosher salt, then puree until smooth. Using tongs, add the chiles to the blender along with 1/2 cup of their soaking liquid (discard the rest) and puree until very smooth, about 2 minutes on high. Season the harissa with pepper and set aside.
Preheat the oven to 450 degrees F.
In a large bowl, toss the cauliflower with 3/4 cup of the harissa until each floret is evenly coated. Spread the cauliflower onto a rimmed baking sheet and drizzle with a little more vegetable oil. Roast, tossing halfway through, until the cauliflower is tender and the harissa has begun to caramelize, about 40 minutes.
Transfer the cauliflower to a serving platter and sprinkle with the cilantro. Serve with the remaining 1/4 cup harissa on the side for dipping.

MOROCCAN CAULIFLOWER WITH SPICES

Moroccan Cauliflower With Spices image

An excellent side dish. For variation, the caulflower florets can be steamed and then added to the other ingredients, except the flour and water, and be served as a salad. Taste and add more oil of necessary.

Provided by Baz231

Categories Cauliflower

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon extra virgin olive oil
3/4 teaspoon ground coriander
2 tablespoons coriander leaves, finely chopped
200 g onions, sliced
1 1/4 kg cauliflower, broken into florets
150 ml water (or as necessary)
2 teaspoons plain flour (preferably unbleached organic)
1 teaspoon ginger, freshly grated
1/4 teaspoon ground cumin
2 -3 tablespoons lemon juice

Steps:

Heat the oil in a medium pan. Add the ground and fresh coriander, onions and cauliflower florets, stir well and add the water. Bring to the boil, then reduce heat to very low, cover and simmer for 15 to 20 minutes.
Take 1 and 1/2 tablespoons of the cauliflower "stock" from the pan and stir into the flour to make a smooth paste, then add back to the cauliflower in the pan. Simmer for a few minutes, then season with ginger, cumin and lemon juice.
Leave for 1 to 2 minutes for the flavours to develop, then serve warm or at room temperature. (Or see description for variation to make salad.).

MOROCCAN SPICED ROASTED CAULIFLOWER

Moroccan Spiced Roasted Cauliflower image

This is a simple recipe for preparing cauliflower florets that are seasoned with warm Moroccan spices and then oven roasted until tender and flavorful. It makes a great side dish to serve with any chicken, fish or hearty meat main dish. It's a one-pan dish, so clean-up is a breeze. For the skillet, be sure to use a heavy-duty...

Provided by Vickie Parks

Categories Vegetables

Time 58m

Number Of Ingredients 12

Ingredients

1 Tbsp olive oil
2 clove garlic, minced
1 medium onion, sliced
1 large cauliflower bunch, cut into florets
1 cup diced tomatoes
1 tsp ground cumin
1/2 tsp turmeric
1/2 tsp salt
1/2 tsp black pepper
1 pinch red pepper flakes
2 Tbsp fresh cilantro leaves, chopped
1 tsp fresh mint leaves, chopped

Steps:

1. Preheat oven to 400°F.
2. Heat oil in an heavy oven-safe skillet (such as cast-iron) over medium heat. Add garlic and onion to skillet, and sauté for about 3 minutes or until fragrant.
3. Stir cauliflower florets into the garlic/onion mixture. Add tomatoes, cumin, turmeric, salt, pepper, and red pepper flakes, and mix until cauliflower is well coated.
4. Transfer skillet to preheated oven, and roast for 45 minutes until tender and cauliflower is beginning to turn a light golden brown.
5. While cauliflower is roasting, mix chopped cilantro and chopped mint together; set aside.
6. Remove skillet from oven. Garnish roasted cauliflower with the cilantro/mint mixture, and serve immediately.

Tips:

For the best flavor, use a variety of spices, including cumin, coriander, paprika, and turmeric.
Roasting the cauliflower at a high temperature will give it a crispy exterior and tender interior.
Be sure to toss the cauliflower with olive oil before roasting to prevent it from drying out.
If you want a smoky flavor, roast the cauliflower over a bed of charcoal or wood chips.
Serve the roasted cauliflower with a variety of dipping sauces, such as tahini sauce, yogurt sauce, or harissa sauce.

Conclusion:

Moroccan-spiced roasted cauliflower is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The spices give the cauliflower a unique and flavorful taste, while the roasting process makes it tender and crispy. Serve this dish with your favorite dipping sauce and enjoy!