Best 3 Moroccan Spiced Chicken Stew With Carrots Recipes

Embark on a culinary journey to the vibrant streets of Morocco with our tantalizing Moroccan-spiced chicken stew recipe. This delectable dish, brimming with aromatic spices, tender chicken, and an array of colorful vegetables, promises an explosion of flavors that will transport your taste buds to a North African paradise.

Alongside the main event, we present a collection of complementary recipes to elevate your Moroccan dining experience. Indulge in the sweetness and crunch of carrot salad with honey-lemon dressing, a refreshing contrast to the savory stew. For a side of warmth and spice, try our harissa-roasted sweet potatoes, where the natural sweetness of the potatoes meets the fiery kick of harissa. And to satisfy your craving for something crispy and flavorful, prepare a batch of crispy spiced chickpeas, a delightful snack or addition to your main course.

Check out the recipes below so you can choose the best recipe for yourself!

MOROCCAN-SPICED ROASTED CARROTS

Moroccan-Spiced Roasted Carrots image

Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!

Provided by kelljob

Categories 100+ Everyday Cooking Recipes Vegan Side Dishes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds carrots, cut into thick slices
¼ cup olive oil
2 tablespoons lemon juice
2 teaspoons white sugar
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon garlic powder
⅛ teaspoon cayenne pepper, or to taste
aluminum foil

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.
Roast in the preheated oven, turning often, 20 to 30 minutes.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 16.8 g, Fat 9.5 g, Fiber 4.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 105.3 mg, Sugar 8.8 g

MOROCCAN SPICED CHICKEN STEW WITH CARROTS

Moroccan Spiced Chicken Stew With Carrots image

Make and share this Moroccan Spiced Chicken Stew With Carrots recipe from Food.com.

Provided by katii

Categories Stew

Time 2h5m

Yield 2-3 cups, 2 serving(s)

Number Of Ingredients 13

Ingredients

3 -4 carrots, scrubbed and cut into 1-1/2 inch lengths
2 boneless skinless chicken breasts, cut into large chunks
1 garlic clove, thinly sliced
1 cinnamon stick
1/4 teaspoon cumin
1/4 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon clove
salt and pepper
1 cup chicken broth
2 tablespoons golden raisins
1/4 cup cilantro leaf (optional)
gluten-free curry gravy mix (optional)

Steps:

Place carrots in an oven-proof pot.
Toss chicken with spices; add to pot.
Pour chicken broth overtop.
Cover and bake at 350* for 1 1/2-2 hours, until chicken is tender.
Add raisins and cook 10 minutes more.
Top with cilantro leaves, if desired.
Mix cooking liquid with curry gravy powder until thickened, if desired, and serve overtop of chicken.
Enjoy!

MOROCCAN SPICED CHICKEN WITH LEMON AND CARROTS

Moroccan Spiced Chicken with Lemon and Carrots image

Make and share this Moroccan Spiced Chicken with Lemon and Carrots recipe from Food.com.

Provided by evelynathens

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
4 large chicken legs, separated at thigh joints
1 large onion, chopped (1 cup)
1 lb carrot, peeled,cut on diagonal into ½ inch thick slices
2 teaspoons paprika
1 teaspoon ground ginger
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1 lemon, cut into 8 wedges and seeded
1 cup chicken stock
spiced couscous (you can find this in my recipes)

Steps:

Heat oil in heavy, large skillet over medium-high heat.
Season chicken with salt and pepper.
Add to skillet and cook until brown on both sides.
Transfer to plate and set aside.
Add onion to skillet.
Reduce heat to medium-low and cook until tender, stirring occasionally, about 8 minutes.
Add carrots and stir 2 minutes.
Add spices and stir 1 minute.
Return chicken to skillet.
Add lemon and stock.
Bring to boil.
Reduce heat, cover and simmer until chicken is cooked through, turning occasionally, about 30 minutes (can be prepared 1 day ahead. Rewarm, covered, over medium heat, stirring occasionally).
Serve over spiced couscous, arranging lemon wedges as garnish.

Tips:

Choose the right chicken pieces: For this recipe, bone-in, skin-on chicken thighs or drumsticks are best. They will stay moist and juicy during the cooking process.
Don't overcrowd the pot: If you are using a small pot, cook the chicken in batches. Overcrowding the pot will prevent the chicken from browning properly.
Use a variety of spices: The spices in this recipe are what give it its unique flavor. Be sure to use a variety of spices, including cumin, coriander, paprika, and turmeric.
Don't skip the browning step: Browning the chicken before adding it to the stew is an important step. This will help to develop the flavor of the chicken and make it more tender.
Simmer the stew for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the stew, the more flavorful it will be.
Serve the stew with your favorite sides: This stew can be served with a variety of sides, such as rice, couscous, or bread.

Conclusion:

Moroccan spiced chicken stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of spices gives the stew a unique flavor that is sure to please everyone at the table. Serve it with your favorite sides for a complete meal.