Best 2 Moroccan Spiced Chicken Skewers Recipes
Embark on a culinary journey to the vibrant streets of Morocco with our tantalizing Moroccan Spiced Chicken Skewers. These succulent skewers are bursting with authentic flavors, capturing the essence of Moroccan cuisine. Marinated in a blend of aromatic spices, including cumin, paprika, turmeric, and coriander, the chicken is grilled to perfection, resulting in juicy and tender morsels. Accompanying this main course are three flavorful sides: a refreshing Moroccan Spiced Carrot Salad, a zesty Moroccan Chermoula Sauce, and a fluffy and aromatic Moroccan Couscous. Each recipe is carefully crafted to complement the chicken skewers, creating a harmonious and unforgettable dining experience.
Let's cook with our recipes!
MOROCCAN-SPICED CHICKEN SKEWERS
Amazing chicken skewers my mom used to make when I was younger. These are great fresh of the grill and even better reheated. I love to meal prep this and take with me to work.
Provided by VikingCook
Categories World Cuisine Recipes African North African Moroccan
Time 5h55m
Yield 4
Number Of Ingredients 22
Steps:
- Whisk olive oil, 1/4 cup mint, cilantro, 2 tablespoons lemon juice, honey, 1 1/2 teaspoon salt, 2 cloves garlic, paprika, cumin, coriander, cinnamon, and cayenne in a large bowl. Reserve 1/4 cup marinade in a separate bowl.
- Place chicken in a large resealable plastic bag. Pour marinade over chicken. Press air out of the bag and seal tightly. Turn the bag to distribute the marinade. Place in a bowl and refrigerate for 5 hours.
- Whisk yogurt, 1/2 cup lemon juice, 1/4 cup mint, 2 cloves garlic, lemon zest, and 1 teaspoon salt together in a bowl to make sauce. Cover and place in the refrigerator.
- Toss green bell peppers and red onion in the reserved 1/4 cup marinade. Remove chicken from the bag and discard all marinade. Thread chicken, peppers, and onion alternately onto skewers.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Arrange skewers on the grill. Close lid and cook, turning once or twice, until chicken is firm to the touch, 8 to 10 minutes. Remove from grill and let stand for 2 to 3 minutes. Serve with cold sauce.
Nutrition Facts : Calories 496 calories, Carbohydrate 17.1 g, Cholesterol 119.4 mg, Fat 28.5 g, Fiber 2.2 g, Protein 42.8 g, SaturatedFat 8.2 g, Sodium 1355.5 mg, Sugar 10.3 g
MOROCCAN-SPICED CHICKEN SKEWERS
Steps:
- Whisk olive oil, 1/4 cup chopped mint, cilantro, 2 tablespoons lemon juice, honey, 1 1/2 teaspoon salt, 2 cloves garlic, paprika, cumin, coriander, cinnamon, and cayenne in a large bowl. Reserve 1/4 cup marinade in a separate bowl.
- Place chicken in a large resealable plastic bag. Pour marinade over chicken. Press air out of the bag and seal tightly. Turn the bag to distribute the marinade. Place in a bowl and refrigerate for 5 hours.
- Whisk yogurt, 1/2 cup lemon juice, 1/4 cup finely chopped mint, 2 cloves garlic, lemon zest, and 1 teaspoon salt together in a bowl to make sauce. Cover and place in the refrigerator.
- Toss green bell peppers and red onion in the reserved 1/4 cup marinade. Remove chicken from the bag and discard all marinade.
- Thread chicken, peppers, and onion alternately onto skewers.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Arrange skewers on the grill. Close lid and cook, turning once or twice, until chicken is firm to the touch, 8 to 10 minutes. Remove from grill and let stand for 2 to 3 minutes.
- Serve with cold sauce.
Tips:
- Mise en Place: Before you start cooking, gather and prepare all of your ingredients and equipment. This will make the cooking process smoother and more efficient.
- Choosing the Right Skewers: Use sturdy metal skewers that are long enough to hold the chicken pieces comfortably. Wooden skewers can burn easily, so they are not recommended.
- Marinating the Chicken: The key to flavorful chicken skewers is to marinate them for at least 30 minutes, or up to overnight. The marinade infuses the chicken with flavor and helps to tenderize it.
- Grilling the Skewers: Grill the skewers over medium heat, turning them frequently, until the chicken is cooked through and slightly charred. This will take about 10-12 minutes per side.
- Serving the Skewers: Serve the skewers hot off the grill, garnished with fresh herbs, lemon wedges, and your favorite dipping sauce.
Conclusion:
Moroccan spiced chicken skewers are a flavorful and easy-to-make dish that is perfect for a summer cookout or party. With their bold flavors and tender texture, these skewers are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and impressive dish to serve, give these Moroccan spiced chicken skewers a try. You won't be disappointed!
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