Best 4 Moroccan Spice Glaze Recipes
Embark on a culinary journey to Morocco, where flavors dance and spices ignite the senses. Discover the secrets behind the tantalizing Moroccan spice glaze, a vibrant blend of aromatic spices that transforms ordinary dishes into culinary masterpieces. This glaze is a versatile treasure, adding a touch of magic to both meat and vegetable creations.
In this comprehensive guide, we present a collection of delectable recipes that showcase the versatility of the Moroccan spice glaze. From succulent chicken thighs roasted to perfection, to tender lamb chops infused with exotic flavors, each recipe is a testament to the vibrant culinary heritage of Morocco.
For vegetarians, we offer a delightful array of vegetable dishes that are equally captivating. From roasted eggplant steaks bursting with smoky, savory flavors to a hearty vegetable tagine brimming with colorful ingredients, these recipes celebrate the abundance of Morocco's fresh produce.
No Moroccan feast is complete without the irresistible charm of couscous. Our recipe for fluffy, aromatic couscous will transport you to the heart of a traditional Moroccan kitchen. Pair it with your favorite glazed meat or vegetable dish for a truly authentic experience.
As a sweet finale, indulge in the irresistible Moroccan orange cake, a delightful symphony of citrus flavors and aromatic spices. This cake is a perfect ending to any Moroccan-inspired meal, leaving your taste buds dancing with joy.
Prepare to be enchanted as you explore the vibrant world of Moroccan cuisine with our carefully curated recipes. Let the Moroccan spice glaze be your guide, unlocking a treasure trove of culinary delights that will leave you craving for more.
MOROCCAN SPICE BLEND
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MOROCCAN SPICE GLAZE
The third of three glazes from the Montreal Gazette. Goes well with beef, chicken, pork or fish (I keep kosher, so I wouldn't put any of these glazes on pork, but everyone else is free to do so). It would be nice if people would review these glazes and let me know which glaze works best with what meat. The combinations appear endless, so some people should find the making of these recipes interesting and fun!
Provided by Studentchef
Categories Moroccan
Time 3m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- Stir all ingredients together, until combined. Cook uncovered over medium heat for two minutes.
Nutrition Facts : Calories 808.2, Fat 1.1, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 217.9, Fiber 3.9, Sugar 208.7, Protein 1.9
SPICED CAPON WITH POMEGRANATE GLAZE
Provided by Food Network Kitchen
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Combine the olive oil, cumin, coriander, cinnamon, ground fennel and paprika in a small bowl. Pat the capon dry with paper towels and place on a baking sheet. Rub the spiced oil all over the skin and inside the cavity. Season inside and out with salt and pepper. Stuff the garlic and lemons inside the cavity. Cover with plastic wrap and refrigerate overnight.
- Remove the capon from the refrigerator and uncover about 30 minutes before roasting. Whisk the pomegranate molasses and mustard in a small bowl; set aside. Position a rack in the lower third of the oven and preheat to 450 degrees F. Set a rack in a large roasting pan and brush with olive oil; add the chicken broth and onion to the pan. Put the capon on the rack breast-side down. Roast until the skin starts to brown and crisp, about 30 minutes.
- Remove the capon from the oven and reduce the oven temperature to 375 degrees F. Insert a wooden spoon into the cavity of the capon and carefully turn it breast-side up. Baste with the pan drippings. Continue roasting, basting every 30 minutes, until the skin is browned and a thermometer inserted into the thigh registers 165 degrees F, about 1 1/2 hours to 1 hour 45 minutes. Brush with half of the pomegranate glaze during the last 15 minutes of roasting.
- Transfer the capon to a cutting board and brush with the remaining pomegranate glaze. Let rest 20 minutes before carving.
- Strain the pan juices into a fat separator. Pour the liquid into a gravy boat or small bowl, leaving any fat in the cup. (Alternatively, strain the pan juices into a glass measuring cup and skim off the fat with a spoon.) Carve the capon and serve with the pan juices.
MOROCCAN SPICE BLEND
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Categories Condiment/Spread Ginger No-Cook Quick & Easy Spice Cinnamon Clove Gourmet
Yield Makes 2 tablespoons
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl until combined well.
Tips:
- Use a flavorful base: Start with a flavorful base such as chicken, fish, or vegetables. This will help the glaze adhere and add depth of flavor.
- Make sure the glaze is thick enough: The glaze should be thick enough to coat the food evenly. If it's too thin, it will run off and not stick. If it's too thick, it will be difficult to spread.
- Don't overcook the food: Overcooking can dry out the food and make it tough. Cook the food just until it is cooked through.
- Let the food rest: After cooking, let the food rest for a few minutes before serving. This will help the juices redistribute and make the meat more tender.
- Garnish with fresh herbs: Garnish the dish with fresh herbs such as cilantro, parsley, or mint. This will add a pop of color and flavor.
Conclusion:
Moroccan spice glaze is a versatile and flavorful way to add a touch of Moroccan flair to your dishes. Whether you're using it on chicken, fish, vegetables, or even tofu, this glaze is sure to impress. With its sweet and spicy flavor, Moroccan spice glaze is a perfect way to add some excitement to your next meal. So next time you're looking for a new way to cook your favorite protein, give Moroccan spice glaze a try. You won't be disappointed!
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