Best 5 Moroccan Spice Corn Topper Recipes
Indulge your taste buds in a culinary journey to Morocco with our tantalizing Moroccan Spice Corn Topper. This vibrant dish, brimming with a symphony of flavors, is a delightful addition to any meal. Crafted with a captivating blend of Moroccan spices, this corn topper bursts with warmth and exotic charm. Whether you're seeking a zesty accompaniment to grilled meats, a flavorful topping for salads, or a delectable dip for your favorite snacks, our Moroccan Spice Corn Topper is sure to leave an unforgettable impression. Embark on this culinary adventure and discover a world of flavors that will transport your senses to the heart of Morocco.
In this article, we present a collection of delectable recipes that showcase the versatility of the Moroccan Spice Corn Topper. From the classic Grilled Corn on the Cob with Moroccan Spice Butter to the innovative Moroccan Spiced Corn Salsa, each recipe offers a unique twist on this flavorful creation. We'll guide you through the steps of preparing each dish, ensuring that you can recreate these culinary masterpieces in your own kitchen. Get ready to tantalize your palate with an explosion of flavors and aromas inspired by the vibrant streets of Morocco.
SPICED KETTLE CORN
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield between 8 to 12 cups
Number Of Ingredients 7
Steps:
- Have a hot pad or kitchen towel and a paper grocery bag or large baking sheet handy. Heat the vegetable oil in a large heavy-bottomed Dutch oven or pan over medium heat. Place a couple of kernels of popcorn in the pan. When the kernels pop, proceed to the next step.
- Once the oil is hot enough, add the butter and stir quickly into the oil to prevent burning. Immediately add the popcorn and stir (the butter may not be completely melted). Add the sugar right away and stir again. Cover the pan, and start shaking it gently back and forth on the burner, using a hot pad or kitchen towel to protect your hands. Keep shaking as the popcorn pops.
- Once you start hearing 1 or 2 seconds of quiet between the pops, turn the heat off immediately. This means the popcorn is mostly popped. (Be careful not to overcook, as the popcorn can easily burn.) Pour the popcorn into the paper bag or onto the baking sheet and sprinkle with salt, cinnamon, and cayenne. Allow to cool a few minutes before placing in a bowl. (Careful, the hot sugar makes the popcorn extremely hot!)
MOROCCAN SPICE CORN TOPPER
Make and share this Moroccan Spice Corn Topper recipe from Food.com.
Provided by Sharon123
Categories Corn
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, oregano, ginger and salt in a small bowl.
- Brush 1/2 teaspoon extra-virgin olive oil over each ear of cooked hot corn and sprinkle with the spice mixture.
EASY RAS EL HANOUT
The famous Moroccan spice blend, ras el hanout, might include 30 or more ingredients. This recipe is simpler but still tasty and aromatic.
Provided by Christine Benlafquih
Categories Spice Mix Ingredient
Time 10m
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- Place all of the spices into a bowl and stir to combine evenly.
- Transfer the spice mix to a glass jar and store it in a dry, cool place away from heat and sunlight for up to six months. Enjoy it in your favorite meat, tagine, and stew recipes.
Nutrition Facts : Calories 2 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup spice mix (36 servings), UnsaturatedFat 0 g
MOROCCAN SPICE BLEND
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MOROCCAN SPICE BLEND
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Categories Condiment/Spread Ginger No-Cook Quick & Easy Spice Cinnamon Clove Gourmet
Yield Makes 2 tablespoons
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl until combined well.
Tips:
- To ensure the best flavor, use fresh corn on the cob. Fresh corn has a sweeter taste and a more tender texture than frozen or canned corn. - If you don't have fresh corn on the cob, you can use frozen or canned corn. However, be sure to drain the corn well before using it. - You can adjust the amount of spice in this recipe to suit your taste. If you like things spicy, add more cayenne pepper or chili powder. If you prefer a milder flavor, use less cayenne pepper or chili powder. - Be careful not to overcook the corn. Overcooked corn will become tough and chewy. - This recipe is a great way to use up leftover corn on the cob. You can also use it to make corn salad or corn salsa.Conclusion:
Moroccan spice corn topper is a delicious and easy-to-make dish that is perfect for summer cookouts and potlucks. The combination of sweet corn, savory spices, and creamy sauce is sure to please everyone at your table. So next time you're looking for a new way to enjoy corn on the cob, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #condiments-etc #vegetables #african #easy #vegan #vegetarian #moroccan #dietary #corn #3-steps-or-less
You'll also love
