Best 3 Moroccan Meatball Tagine Recipes
Embark on a culinary adventure to Morocco with our tantalizing Moroccan Meatball Tagine recipe. This hearty and flavorful dish is a symphony of aromatic spices, succulent meatballs, and tender vegetables, all simmering together in a traditional tagine pot. The fragrant blend of cumin, coriander, paprika, and ginger infuses the meatballs with an irresistible depth of flavor, while the addition of preserved lemons and plump raisins creates a delightful balance of sweet and tangy notes. Served over a bed of fluffy couscous, this tagine is a feast for the senses that will transport you to the vibrant streets of Marrakech.
In addition to the classic Moroccan Meatball Tagine, this article offers a diverse collection of tantalizing recipes that explore the richness of Moroccan cuisine. From the aromatic Chicken Tagine with Apricots and Honey to the hearty Lamb Tagine with Prunes and Almonds, each dish showcases the unique flavors and textures that have made Moroccan cuisine renowned worldwide.
For vegetarians, the Vegetable Tagine with Chickpeas and Sweet Potatoes offers a delightful meat-free alternative, packed with wholesome ingredients and bursting with flavor. And for those who love a spicy kick, the Harissa-Spiced Meatballs in Tomato Sauce is sure to satisfy your cravings, with its fiery blend of harissa paste, cumin, and paprika.
Whether you're a seasoned cook or just starting your culinary journey, this article provides a comprehensive guide to Moroccan cuisine, with step-by-step instructions, detailed ingredient lists, and helpful cooking tips. Embrace the vibrant flavors of Morocco and prepare to indulge in a culinary experience that will leave your taste buds dancing.
MOROCCAN BEEF MEATBALL TAGINE
Provided by Jean Thiel Kelley
Categories Garlic Ginger Onion Bake Sauté Dinner Raisin Ground Beef Saffron Spinach Cinnamon Cilantro Nutmeg Chile Pepper Breadcrumbs Bon Appétit Dairy Free
Yield Makes 6 servings
Number Of Ingredients 29
Steps:
- For meatballs:
- Line large rimmed baking sheet with plastic wrap. Gently mix all ingredients in large bowl. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange meatballs on sheet.
- For stew:
- Heat oil in heavy large ovenproof pot over medium heat. Add onions; sauté about 15 minutes. Add garlic, cinnamon, turmeric, and saffron; stir 2 minutes. Add broth, tomatoes with juice, and raisins.
- Preheat oven to 350°F. Bring stew to simmer. Stir in carrots. Carefully add meatballs to stew; gently press into liquid to submerge. Sprinkle 1/4 cup cilantro over. Cover pot; place in oven. Bake until meatballs are cooked through and carrots are tender, about 35 minutes. Sprinkle spinach over stew. Cover and bake until spinach wilts, about 5 minutes longer. Gently stir to mix in spinach, being careful not to break meatballs. Remove cinnamon sticks. Season tagine with salt and pepper. Spoon couscous into bowls; top with tagine. Garnish with cilantro and lemons.
- Available in the Asian foods section of some supermarkets and at Asian markets.
MEATBALL & TOMATO SAUCE (MOROCCAN TAGINE)
This recipe was originally for a Moroccan tagine. I changed some of the ingredients to make a wonderful meatball & tomato sauce. The different spices give it delightful sweet & spicy flavor. It is one of my favorite dishes, goes beautifully with Recipe #260654.
Provided by FDADELKARIM
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix the onion, parsley, spices, & beef together. Form into 1 inch balls, flatten & then brown in oil. When done, remove from the heat & cover.
- Drain about half the juice from the diced tomatoes & place into a sauce pan. Add the tomato sauce, onion, garlic, parsley, olive oil & spices. Simmer, uncovered for 20 minutes or until the sauce has thickened.
- Add the meatballs to the sauce & continue cooking together for another 5-10 minutes.
- Serve with Moroccan bread to soak up the sauce. It is also great served over pasta.
Nutrition Facts : Calories 425, Fat 28.1, SaturatedFat 8.2, Cholesterol 77.1, Sodium 1389.7, Carbohydrate 21.1, Fiber 4.8, Sugar 10.8, Protein 24.2
MOROCCAN MEATBALL TAGINE
Steps:
- 3 or 4 eggs (optional) Preparation: Start Cooking the Tomato Sauce Peel, seed and chop the tomatoes OR cut the tomatoes in half, seed them and grate them. Mix the tomatoes, onions (if using) and the rest of the sauce ingredients in the base of a tagine or in a large, deep skillet. Cover, and bring to a simmer over medium heat. (Note: If using a tagine, place a diffuser between the tagine and burner, and allow 10 to 15 minutes for the tomato sauce to reach a simmer.) Once simmering, reduce the heat to medium-low, just enough heat to maintain the simmer but low enough to avoid scorching. Allow the sauce to cook for 15 to 20 minutes before adding the meatballs. Make the Kefta Meatballs Combine all of the kefta ingredients, using your hands to knead in the spices and herbs. Shape the kefta mixture into very small meatballs the size of large cherries - about 3/4 inch in diameter. Add the meatballs to the tomato sauce, along with a little water - 1/4 cup (60 ml) is usually sufficient - and cover. Cook for about 40 minutes, or until the sauce is thick. Break the eggs over the top of the meatballs, and cover. Cook for an additional 7 to 10 minutes, until the egg whites are solid and the yolks are partially set. Serve immediately. Kefta Mkaouara is traditionally served from the same dish in which it was prepared, with each person using crusty Moroccan bread for scooping up the meatballs from his own side of the dish.
Tips:
- For the best flavor, use a variety of fresh herbs and spices in your meatballs. Cumin, coriander, paprika, and cinnamon are all classic Moroccan spices that work well in this dish.
- Don't overcook the meatballs. They should be cooked through but still tender and juicy.
- Use a good quality tomato sauce. You can make your own or use a store-bought sauce. If using a store-bought sauce, look for one that is flavorful and not too sweet.
- Serve the tagine with couscous, rice, or bread. You can also add a side of yogurt or harissa for extra flavor.
Conclusion:
Moroccan meatball tagine is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. The meatballs are packed with flavor and the tomato sauce is rich and savory. Serve it with couscous, rice, or bread and you have a complete meal that is sure to please everyone at the table.
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