Best 3 Moroccan Kefta Kebabs Recipes

Moroccan kefta kebabs, also known as kefta mkaouara, are a flavorful and succulent dish made from ground beef or lamb mixed with a blend of aromatic spices and herbs. These kebabs are a staple of Moroccan cuisine and are often served as an appetizer or main course. The mixture of ground meat, spices, and herbs is shaped into small, elongated meatballs and grilled or pan-fried until cooked through. The result is a tender and juicy kebab with a slightly crispy exterior. Served with a variety of dipping sauces, Moroccan kefta kebabs are a delicious and satisfying dish that can be enjoyed by people of all ages. This article presents three different variations of Moroccan kefta kebabs, each with its own unique flavor profile. The classic recipe features a blend of cumin, coriander, paprika, and garlic, while the spicy version adds a kick of heat with the addition of cayenne pepper and chili flakes. For those who prefer a more herbaceous flavor, the fresh herb recipe incorporates a mixture of parsley, cilantro, and mint. No matter which variation you choose, these Moroccan kefta kebabs are sure to tantalize your taste buds and transport you to the vibrant streets of Morocco.

Here are our top 3 tried and tested recipes!

MOROCCAN KEFTA KEBAB RECIPE

Moroccan Kefta Kebab Recipe image

Traditional Moroccan recipe for seasoned kefta, a ground beef or lamb mixture used to make grilled Kefta Kebabs. The same base recipe can be used for Moroccan meatballs and other Moroccan kefta dishes. Allow extra time for preheating your grill or oven.

Provided by Christine Benlafquih | Taste of Maroc

Categories Main Course

Time 30m

Number Of Ingredients 15

Ingredients

1 lb. finely ground beef or lamb (or a mix of the two)
4 to 5 oz. beef or lamb suet ((recommended for classic flavor and texture))
1 medium onion (finely chopped or grated)
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 tbsp chopped fresh mint leaves ((optional; great with lamb))
2 tsp sweet paprika
1 tsp ground cumin
1 tsp salt
1/4 tsp black pepper
1 tsp ground cinnamon ((optional))
1 tsp ground ginger ((optional))
1 tsp ground turmeric ((optional))
1/2 tsp ras el hanout ((optional))
1/4 tsp cayenne pepper ((optional))

Steps:

In a large bowl, combine the meat with the herbs and spices. Knead by hand for a minute or two to ensure the seasoning is evenly distributed.
Shape the kefta into small sausage-like logs. Arrange the logs in a grill basket or thread and mold them onto skewers.
Grill the kebabs over medium-hot coals several minutes per side or until evenly browned and cooked through but still juicy. Moroccan preference is for little to no pink so watch carefully to avoid avoid drying out the meat.
Alternatively, the kefta can be baked in the oven. Preheat the oven to 350° F (180° C). Arrange the shaped meat on a rack set over a pan and bake until browned and cooked through, approximately 15 to 20 minutes. Time will depending on how thick the kefta was shaped.
Wrap the cooked kebabs in foil to hold warm until serving.

Nutrition Facts : Calories 489 kcal, Carbohydrate 6 g, Protein 25 g, Fat 39 g, SaturatedFat 19 g, Cholesterol 92 mg, Sodium 663 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

KOFTA KEBABS

Kofta Kebabs image

These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.

Provided by SRKELZ

Categories Meat and Poultry Recipes Lamb Ground

Time 1h20m

Yield 28

Number Of Ingredients 13

Ingredients

4 cloves garlic, minced
1 teaspoon kosher salt
1 pound ground lamb
3 tablespoons grated onion
3 tablespoons chopped fresh parsley
1 tablespoon ground coriander
1 teaspoon ground cumin
½ tablespoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon cayenne pepper
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
28 bamboo skewers, soaked in water for 30 minutes

Steps:

Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g

MOROCCAN KEFTA KEBABS

Moroccan Kefta Kebabs image

Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill.

Provided by PalatablePastime

Categories Meat

Time 1h16m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1 onion, finely chopped
1/3 cup chopped fresh parsley
1/2 teaspoon mint
1/4 teaspoon marjoram
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground cumin
24 bamboo skewers or 24 metal skewers

Steps:

Mix together all ingredients until blended.
Chill for 45 minutes to 1 hour.
If using bamboo skewers, soak them for 35 minutes to an hour.
Oil your hands, and divide meat into 24 portions.
Take one portion and shape into an elongated patty like a torpedo and run a skewer through it.
Set on waxed paper until time to cook.
Repeat with remaining meat portions.
Grill for 6 minutes until cooked through.

Nutrition Facts : Calories 502, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 590.2, Carbohydrate 3.1, Fiber 0.7, Sugar 1.2, Protein 42.7

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your kebabs will taste. Look for ground lamb that is bright red and has no off-odor.
Season Generously: Don't be afraid to season your kebabs generously. The spices will help to give them flavor and depth.
Chill the Kebabs: Before you cook the kebabs, chill them for at least 30 minutes. This will help them to hold their shape and cook evenly.
Cook Over Medium Heat: Cook the kebabs over medium heat so that they have time to cook through without burning.
Baste the Kebabs: Baste the kebabs with the marinade or melted butter while they are cooking. This will help to keep them moist and prevent them from drying out.
Serve with your favorite sides: Serve the kebabs with your favorite sides, such as rice, salad, or pita bread.

Conclusion:

Moroccan kefta kebabs are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The kebabs are made with ground lamb that is seasoned with a variety of spices and then grilled or broiled. They are often served with rice, salad, or pita bread. If you are looking for a new and exciting way to cook lamb, then you should definitely try these Moroccan kefta kebabs.

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