Best 5 Moroccan Iced Mint Tea Recipes
Indulge in the refreshing flavors of Moroccan iced mint tea, a delightful beverage that embodies Moroccan hospitality and cultural heritage. Its captivating aroma and invigorating taste have earned it a prominent place in Moroccan cuisine. This authentic iced mint tea recipe captures the essence of this traditional drink, offering a perfect balance of sweetness and a burst of refreshing mintiness. It’s a delightful treat to relish on a hot summer day or as a soothing companion to traditional Moroccan dishes. With easy-to-follow instructions and readily available ingredients, this recipe promises an authentic Moroccan iced mint tea experience that will transport your taste buds to the heart of Morocco. Explore variations of this classic recipe, including a version with green tea for a delightful twist. Discover the secrets of preparing authentic Moroccan iced mint tea and impress your friends and family with this refreshing and flavorful beverage.
Here are our top 5 tried and tested recipes!
ICED MELON MOROCCAN MINT TEA
I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks-Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. -Sarah Batt Throne, El Cerrito, California
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat; add mint and tea bags. Cover and steep for 3-5 minutes. Discard mint and tea bags. Stir in the sugar., In a blender, process honeydew until blended. Add 1-1/2 cups ice and tea; process until blended. Serve over additional ice.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
MOROCCAN MINT TEA
Steps:
- Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice, for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with remaining 4 sprigs of mint.
MOROCCAN ICED MINT TEA
Will use this one to begin using the variegated peppermint waking up in my mint bed. Will have to try with spearmint & lime mint as the summer progresses. Received via email.
Provided by Busters friend
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop one cup of the mint leaves.
- Place the chopped mint leaves into a 3-quart teapot or heat-resistant pitcher. Add the tea leaves and sugar. Pour the boiling water over the leaves, stirring to dissolve the sugar. Set aside to steep for five minutes.
- Strain the infused liquid into another pitcher. (Discarded leaves can be used for garden mulch.) Stir in the whole mint leaves, then cover and refrigerate until chilled, or overnight. Place several ice cubes into tall glasses and pour the minted tea, along with a few mint leaves, over the ice.
Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 9, Carbohydrate 9.6, Fiber 0.7, Sugar 8.3, Protein 0.3
MOROCCAN MINT TEA
Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea.
Provided by Sackville
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil the water and pour a small amount in the teapot, swishing it around to warm the pot.
- Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water.
- Let the tea brew for three minutes.
- Set out glasses for the tea.
- A shot-glass is close to the slender glasses used in Morocco.
- Fill just one glass with the tea, then pour it back in the pot.
- Repeat.
- This helps to dissolve and distribute the sugar.
- Pour the tea.
- You want a nice foam on the tea so always pour with the teapot a high distance above the glasses.
- If you do not have at least a little foam on the top of the first glass, then pour it back into the teapot and try again until the tea starts to foam up nicely.
- Garnish with the remaining sprigs of mint.
Nutrition Facts : Calories 24.4, Sodium 4.8, Carbohydrate 6.3, Sugar 6.3
MOROCCAN MINT TEA
Provided by Food Network
Yield 2 servings
Number Of Ingredients 4
Steps:
- Put mint leaves into tea pot of boiling water. Pour green tea into strainer and add to boiling water.
Tips:
- Use fresh mint leaves for the best flavor.
- Rinse the mint leaves thoroughly before use.
- Use boiling water to steep the tea leaves.
- Steep the tea leaves for at least 5 minutes, or longer for a stronger flavor.
- Add sugar or honey to taste.
- Serve the tea hot or iced.
- Garnish the tea with a sprig of mint.
Conclusion:
Moroccan iced mint tea is a refreshing and flavorful beverage that is perfect for any occasion. It is easy to make and can be enjoyed hot or iced. With its combination of mint, green tea, and sugar, Moroccan iced mint tea is a delicious and healthy way to stay hydrated. So next time you are looking for a refreshing drink, give Moroccan iced mint tea a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
