Best 5 Moroccan Grilled Chicken Sbd Recipes
**Moroccan Grilled Chicken: A Journey of Flavor and Tradition**
In the vibrant and diverse culinary landscape of Morocco, grilled chicken reigns supreme as a cherished dish that embodies the essence of authentic Moroccan cuisine. This succulent and flavorful dish, known as "Moroccan Grilled Chicken" or "Djej Meshwi," is a symphony of spices, herbs, and tender, juicy chicken that promises an unforgettable dining experience. With its vibrant colors and tantalizing aroma, Moroccan Grilled Chicken is a true representation of the country's rich culinary heritage, offering a delectable fusion of flavors that will delight your taste buds. Embark on a culinary journey to the heart of Morocco as we unveil the secrets behind this beloved dish and present you with a collection of irresistible recipes that capture the essence of Moroccan Grilled Chicken.
**Recipes Included:**
1. **Classic Moroccan Grilled Chicken:** This traditional recipe forms the foundation of Moroccan Grilled Chicken, showcasing the harmonious blend of spices, herbs, and citrus that define this dish.
2. **Chermoula-Marinated Grilled Chicken:** Experience the vibrant flavors of chermoula, a zesty marinade made from fresh herbs, spices, and olive oil, which infuses the chicken with a burst of Moroccan sunshine.
3. **Ras el Hanout Grilled Chicken:** Discover the magic of ras el hanout, a fragrant spice blend that adds a touch of mystery and depth to the grilled chicken, creating a captivating flavor profile.
4. **Harira-Spiced Grilled Chicken:** Embark on a culinary adventure with this unique recipe that incorporates harira spices, a blend of aromatic herbs and spices typically used in Moroccan harira soup, into the grilled chicken marinade, resulting in a symphony of flavors that will tantalize your senses.
5. **Sweet and Savory Grilled Chicken:** Indulge in a delightful combination of sweet and savory flavors in this recipe, where apricots and honey lend a touch of sweetness to the grilled chicken, while cumin and paprika add a hint of smokiness and warmth.
6. **Grilled Chicken with Preserved Lemons:** Experience the tangy and briny notes of preserved lemons as they add a unique dimension to the grilled chicken, creating a harmonious balance of flavors that will leave you craving more.
7. **Grilled Chicken with Za'atar and Sumac:** Delight in the earthy and citrusy flavors of za'atar and sumac, two quintessential Middle Eastern spices that transform the grilled chicken into a flavorful masterpiece, perfect for any occasion.
GRILLED MOROCCAN CHICKEN
The spices in this grilled chicken recipe are reminiscent of ras el hanout, a North African spice blend that usually contains over a dozen spices.
Provided by Jennifer Segal
Categories Dinner
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Place chicken breasts between 2 pieces of wax or parchment paper and, using a meat mallet, pound to an even ½-inch thickness. (Skip this step if substituting chicken tenderloins.)
- Mix all ingredients except chicken together in a small bowl or measuring cup. Place pounded chicken breasts inside a 1 gallon zip-lock bag. Add marinade to the bag, press air out and seal shut. Massage marinade into the breasts until evenly coated. Place the bag in a bowl in the refrigerator (to protect against leakage), and let the chicken marinate for 5-6 hours.
- Clean grill and preheat to high. Place chicken breasts on grill, spooning marinade over top. Grill, covered, for 2-3 minutes per side. Do not overcook.
Nutrition Facts : Calories 344, Fat 19g, Carbohydrate 3g, Protein 40g, SaturatedFat 3g, Sugar 1g, Fiber 1g, Sodium 798mg, Cholesterol 118mg
MOROCCAN GRILLED CHICKEN (SBD)
This chicken is is marinated in the olive oil and spices for 30 minutes or more. Good served with couscous and Red Piniento Sauce. This recipe comes from The South Beach Diet.com.
Provided by Barb G.
Categories Chicken Breast
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl; Add the chicken breast and cover with olive oil minture and marinate.
- Cook on a preheated grill over medium heat for about 30 minutes or until the juices run clear when the chicken is pierced; Serve with side dish of your choice.
GRILLED MOROCCAN CHICKEN WITH CURRIED COUSCOUS
This is from epicurious.com - posted in answer to a request for the Moroccan chicken recipe from Brix restaurant in Denver. Harissa is a spicy sauce from North Africa which adds heat to the marinade and tastes great drizzled over both the chicken and the couscous. The chicken needs to marinate overnight, so plan accordingly.
Provided by Chilicat
Categories Whole Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For Harissa:.
- Toast caraway, coriander, and cumin seeds in medium skillet over medium heat until slightly darker in color, stirring occasionally. about 5 minutes. Cool completely. Grind cooled spices and dried crushed red pepper in mortar with pestle or spice grinder to fine powder. Add oil and garlic; grind to smooth paste. Stir in paprika and salt. (Can be made 3 days ahead. Cover and refrigerate.).
- For Chicken and Dressing:.
- Whisk 3 tablespoons plus 1 teaspoon harissa, 2 tablespoons oil, 2 tablespoons lime juice, and lime peel in small bowl. Rub mixture over all sides of chicken pieces. Place chicken in 11x7x2-inch glass baking dish. Cover and marinate overnight.
- Whisk remaining 1/2 cup oil, 3 tablespoons lime juice, and pinch of sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate.).
- Preheat barbeque (medium-low heat). Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 45 minutes total. Let stand at room temperature.
- For Couscous:.
- Bring chicken broth and curry powder to boil in heavy small saucepan. Stir in couscous, cover, and remove from heat; let stand 5 minutes. Fluff couscous with fork and transfer to platter. Place chicken atop couscous. Serve, passing dressing and remaining harissa alongside.
Nutrition Facts : Calories 1156.4, Fat 78, SaturatedFat 16, Cholesterol 160.4, Sodium 1069.1, Carbohydrate 64, Fiber 7.2, Sugar 1.3, Protein 50.6
GRILLED MOROCCAN CHICKEN
Make and share this Grilled Moroccan Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken Breast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.
- Process until smooth.
- Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
- Preheat the grill to medium hot.
- Grill chicken breasts 5-7 minutes on each side, or until done.
GRILLED MOROCCAN CHICKEN
Make and share this Grilled Moroccan Chicken recipe from Food.com.
Provided by Poutine
Categories Chicken
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Oil grill and heat barbecue to medium.
- In a medium-sized bowl, stir yogurt with seasonings. Open thighs. Add to yogurt mixture and turn to coat.
- Lay chicken flat on grill. Barbecue, covered for 4 minutes. Baste with any remaining yogurt mixture. Turn chicken and continue to barbecue, covered until chicken feels springy when pressed, 4 to 6 more minutes.
- Place on platter and sprinkle with coriander.
Tips:
- For the best flavor, use a whole chicken that has been brined for at least 4 hours. This will help the chicken to stay moist and juicy during grilling.
- If you don't have time to brine the chicken, you can simply marinate it in the yogurt mixture for 30 minutes before grilling.
- Be sure to preheat your grill to medium-high heat before grilling the chicken. This will help to prevent the chicken from sticking to the grill.
- Grill the chicken for 10-12 minutes per side, or until it is cooked through. You can check for doneness by inserting a meat thermometer into the thickest part of the thigh. The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest for 5-10 minutes before carving. This will help the juices to redistribute throughout the chicken.
Conclusion:
Moroccan grilled chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of spices and herbs gives the chicken a unique and flavorful taste that is sure to please everyone. Whether you are grilling for a party or just for a weeknight meal, this recipe is sure to be a hit.So next time you are looking for a new and exciting way to cook chicken, give this Moroccan grilled chicken recipe a try. You won't be disappointed!
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