Best 2 Moroccan Crock Pot Tajine Recipes
Tantalize your taste buds with an exotic culinary journey to Morocco with our enticing Moroccan crock pot tajine recipes! Experience the vibrant flavors and aromas of this North African gem as we guide you through a diverse selection of traditional and modern tajine dishes. From succulent lamb stews infused with aromatic spices to hearty vegetable tajines bursting with colorful ingredients, our recipes offer a symphony of flavors that will transport you to the bustling souks of Marrakech. Whether you're a seasoned cook or a culinary adventurer, our crock pot tajine recipes guarantee an effortless and delicious dining experience.
Indulge in the classic Moroccan lamb tajine, where tender pieces of lamb are slow-cooked in a captivating blend of spices, dried fruits, and nuts. Experience the harmonious fusion of sweet and savory in our chicken and apricot tajine, where succulent chicken mingles with sweet apricots and a hint of saffron. For vegetarians, our vegetable tajine is a vibrant tapestry of flavors, featuring an array of fresh vegetables simmered in a rich tomato and vegetable broth. And for a taste of the sea, our seafood tajine combines the bounty of the ocean with aromatic spices, creating a delightful symphony of flavors.
Each recipe in this collection highlights the unique charm of Moroccan cuisine, showcasing the harmonious balance of sweet, savory, and aromatic spices. With our detailed instructions and helpful tips, you'll be able to recreate these delectable tajines in the comfort of your own kitchen. So embark on this culinary adventure, savor the vibrant flavors of Morocco, and create memorable meals that will captivate your senses and leave you craving for more.
MOROCCAN CROCK POT TAJINE
In Morocco, tajines or stews are made in a shallow earthenware cooking pots called tajines. In this version, use a crock pot to produce a mellow yet intensely flavoured meat and vegetable melange with a tender texture and enticing aroma. First published in Chatelaine's 10/2000 issue.
Provided by Baton Twirling
Categories Stew
Time 5h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Thaw lamb.
- Trim excess fat from lamb or beef, then cut into large bite-size pieces.
- If using chicken thighs, leave whole.
- Mince garlic and thinly slice onions.
- In a crock pot or other slow cooker, stir garlic with onions, cumin, paprika, ginger, cinnamon, allspice, salt, chili flakes, carrots, squash, broth and olives, if using.
- Add meat.
- Cover and cook on high heat for 5 hours or on low for 9 to 10 hours.
- Stir in chickpeas, if using, during last 15 minutes of cooking.
- Serve over couscous or with crusty bread.
- Covered and refrigerated, tajine will keep for at least 2 days and can be frozen in an airtight container or resealable freezer bag.
MOROCCAN TAJINE - FOR THE CROCK POT!
In Morocco, tajines, or stews, are made in shallow earthenware cooking pots called tajines. In this version, you use a Crock-Pot to produce a mellow yet intensely flavoured meat-and-vegetable mixture with a tender texture and enticing aroma. So, let it simmer away while you're at work or play. See below for fun additions. From Chatelaine Magazine. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 5h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Thaw lamb if using.Trim excess fat from lamb or beef, then cut into large bite-size pieces. If using chicken thighs, leave whole. Mince garlic and thinly slice onions. In a crock pot or other slow cooker, stir garlic with onions, cumin, paprika, ginger, cinnamon, allspice, salt, chili flakes, carrots, squash, broth and olives, if using. Add meat.
- Cover and cook on high heat for 5 hours or on low for 9 to 10 hours. Stir in chickpeas, if using, during last 15 minutes of cooking. Serve over couscous or with crusty bread. Covered and refrigerated, tajine will keep for at least 2 days and can be frozen in an airtight container or resealable freezer bags.
- ~ Lively additions ~.
- Stir in 1 cup (250 mL) frozen peas during last 15 minutes of cooking. Stir in sliced green onions, chopped coriander, parsley, basil or chives. Add a little freshly squeezed lime or lemon juice for zip. For a snazzy touch, pour 1/4 cup (50 mL) heated dry sherry over 1/2 cup (125 mL) golden raisins. Let stand for at least 15 minutes or overnight. Stir into finished tajine.
Tips:
- Use a large crock pot or Dutch oven to ensure there's enough space for all the ingredients.
- Sear the chicken or lamb in a pan before adding it to the crock pot to enhance its flavor.
- Add plenty of vegetables to the tajine for a nutritious and colorful meal.
- Use high-quality spices to give the tajine an authentic Moroccan flavor.
- Serve the tajine with couscous, rice, or bread for a complete meal.
Conclusion:
Moroccan crock pot tajine is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its tender meat, flavorful vegetables, and aromatic spices, this tajine is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give this Moroccan crock pot tajine a try!
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