Best 5 Moroccan Chicken Salad Recipes
Tantalize your taste buds with a culinary journey to Morocco, where flavors dance in perfect harmony. Discover the delightful Moroccan chicken salad, a dish that captures the essence of this vibrant cuisine. This salad is a symphony of textures and flavors, featuring succulent chicken, crisp vegetables, and a zesty dressing that brings it all together.
The chicken, marinated in a blend of aromatic spices, is tender and juicy, while the vegetables, such as tomatoes, cucumbers, and red onions, provide a refreshing crunch. The dressing, made with a combination of olive oil, lemon juice, cumin, and coriander, adds a tangy and flavorful touch. This dish is not only a feast for the senses but also a healthy and satisfying meal, perfect for lunch, dinner, or as a light and refreshing appetizer.
In this article, you'll find two variations of this tantalizing salad: a classic Moroccan chicken salad and a spicy harissa chicken salad. Both recipes offer a unique twist on this traditional dish. The classic recipe stays true to the original flavors of Morocco, while the spicy harissa chicken salad adds a fiery kick that will leave your taste buds dancing.
So, prepare to embark on a culinary adventure, gather your ingredients, and let's create a taste of Morocco in your kitchen.
MOROCCAN CHICKEN SALAD (CALIFORNIA PIZZA KITCHEN COPYCAT)
Had this last week at CPK and just had to figure out how to make it. I think this is pretty close! It's delicious nevertheless.
Provided by hotdishmama
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make the spiced chicken: combine coriander and cinnamon with olive oil to make a paste. Spread on chicken breasts with a bbq brush or fingers; cook chicken in pan or grill (I used my Foreman grill and it worked well) until fully cooked. Let chicken cool and slice.
- While chicken is cooking, roast diced squash in a 400 degree oven for about ten minutes (I used my toaster oven).
- Toss all other ingredients together with the champagne dressing to taste. Top with sliced chicken & almonds.
HOT MOROCCAN CHICKEN SALAD
This easy grilled chicken is combined with a colorful tomatoes, peppers and olives, and drizzled with a spicy cumin, paprika and ground red pepper dressing. Best served on a bed of fluffy couscous to soak up all the fabulous flavors.
Provided by Sackville
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Prepare grill or preheat broiler and broiler pan.
- Bring water to boil in saucepan.
- Stir in couscous and ½ teaspoon salt.
- Remove from heat and cover.
- Rub oil over chicken.
- Mix garlic with ½ teaspoon salt and press with side of knife to form a paste.
- Set aside ½ teaspoon paste in a large bowl for dressing.
- Rub remaining paste over chicken.
- Grill chicken until cooked through, about 6-7 minutes.
- DRESSING: Combine remaining garlic paste and all ingredients except oil and red onion in a bowl.
- Gradually whisk in oil, and then stir in onion.
- Toss dressing in yellow pepper, tomatoes and olives.
- Fluff couscous with fork and spoon onto serving plates.
- Arrange grilled chicken on couscous; spoon vegetables and dressing around chicken.
MOROCCAN PASTA SALAD WITH CHICKEN
This is a simple Moroccan spiced pasta salad. Sometimes I use frozen peas & add them to the pasta while it is boiling.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 10m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Mix the olive oil, mayo, & spices together in a small bowl.
- Mix the other ingredients together in a large bowl. Then stir the mayo mixture in with the pasta.
- Serve cold.
Nutrition Facts : Calories 524.4, Fat 13.7, SaturatedFat 2.7, Cholesterol 168.2, Sodium 332.9, Carbohydrate 71.6, Fiber 6.6, Sugar 6.9, Protein 27.2
MOROCCAN CHICKEN SALAD
Steps:
- Place all of the chicken ingredients in a ziploc bag or glass dish and marinate in the refrigerator for 24 hours. Preheat oven to 400 degrees. Bake the chicken for 20 minutes, flipping once, until it's cooked thru. Let cool while you prepare the remainder of the salad. This can also be done the day before and stored in the refrigerator. Toss the beets and butternut squash in the olive oil and sea salt, then roast at 400 degrees for 10-12 minutes until tender. Remove from oven, then let cool. Toss together the butternut squash, beets, lettuce, dates, avocado, carrot, almonds, and cranberries. Slice the chicken and place it on top, then drizzle with Champagne Vinaigrette. Champagne Vinaigrette In a blender (I actually used a blender bottle!), mix together 1 teaspoon dijon mustard, ⅛ cup champagne vinegar, 1 teaspoon lemon juice, and a pinch of salt and pepper. With the blender running, drizzle in ½ cup olive oil.
MOROCCAN CHICKEN SALAD FOR ONE
Great for left over chicken. If you don't have dates...try dried apricots or what ever you have handy :0
Provided by Dee Tourville
Categories Chicken Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine in a small bowl first 5 ingredients (through cinnamon)stir well till blended.
- 2. Combine chicken, carrot, and dates in a bowl. Add dressing; toss to coat.
- 3. Good as is or served in a pita.
Tips:
- Choose the right chicken. For the best flavor and texture, use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, slice them into thin strips before cooking.
- Cook the chicken properly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can cook the chicken in a variety of ways, such as grilling, baking, or poaching.
- Let the chicken cool. Before adding the chicken to the salad, let it cool completely. This will help to prevent the salad from becoming watery.
- Use fresh ingredients. Fresh fruits, vegetables, and herbs will give your salad the best flavor. If you can, buy organic produce whenever possible.
- Don't overdress the salad. A light dressing is all you need to enhance the flavors of the salad. Too much dressing will make the salad soggy.
Conclusion:
Moroccan chicken salad is a delicious and refreshing dish that's perfect for a light lunch or dinner. It's also a great way to use up leftover chicken. With its vibrant flavors and textures, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and flavorful meal, give Moroccan chicken salad a try!
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