Best 3 Moroccan Chicken And Couscous Soup Recipes
Embark on a culinary journey to the heart of Morocco with our tantalizing Moroccan Chicken and Couscous Soup recipe. This authentic dish, brimming with aromatic spices and succulent flavors, promises a taste of North African tradition. Delight your senses with the harmonious blend of tender chicken, fluffy couscous, and a rich, flavorful broth infused with the essence of Moroccan spices. Alongside this main course sensation, discover a treasure trove of complementary recipes that will elevate your Moroccan dining experience. From the refreshing Moroccan Carrot Salad, bursting with vibrant flavors, to the sweet and nutty Moroccan Orange Cake, each recipe is a testament to the culinary artistry of Morocco. So, gather your ingredients, fire up your stove, and prepare to immerse yourself in the vibrant tapestry of Moroccan cuisine.
Let's cook with our recipes!
MOROCCAN CHICKEN AND COUSCOUS SOUP
Quick From Scratch Soups & Salads - Food & Wine. WINE: Soup with such a riot of flavors needs a wine that's big but simple. Try a California zinfandel here for its generous, spicy fruit, supple texture, and full body. Berry-flavored zinfandel.
Provided by dicentra
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
- Increase the heat to moderately high. Add the chicken, cayenne, cumin, salt, and pepper to the pot. Cook, stirring occasionally, for 2 minutes.
- Stir in the sweet potato, zucchini, tomato puree, water, and broth. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
- Add the couscous to the soup. Simmer for 5 minutes, stirring occasionally. Remove the pot from the heat. Let the soup stand, covered, for 2 minutes; add the parsley and serve.
MOROCCAN CHICKEN AND COUSCOUS SOUP RECIPE - (4.1/5)
Provided by รก-2502
Number Of Ingredients 10
Steps:
- 1. Bring the broth, chickpeas, tomatoes, carrots and cinnamon to a boil in a large covered saucepan. Reduce the heat and simmer, covered, until the carrots are tender, about 2 minutes. Add the chicken and heat thrugh, about 1 minute. 2. Stir in the spinach and couscous. Remove from the heat, cover, and let stand until the couscous is tender and the spinachwilts, about 5 minutes.
MOROCCAN CHICKEN AND COUSCOUS SOUP
Steps:
- In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until translucent - 5 minutes. Stir in sweet potato, zucchini, tomato sauce and paste, and broth. Bring to a boil. Salt and pepper to taste. Reduce heat and simmer, stirring occasionally, until vegetables are tender -- 10 minutes. Add the couscous to the soup. Simmer for 5 minutes, stirring occasionally. Remove the pot from the heat. Let the soup stand, covered, for 2 minutes. Garnish with parsley if desired and serve.
Tips:
- For a richer flavor, use chicken thighs or drumsticks instead of breasts.
- Add a teaspoon of ground cumin and a pinch of cayenne pepper to the soup for a warm, Moroccan-inspired flavor.
- If you don't have any fresh cilantro, you can substitute 1/4 cup of chopped parsley.
- Serve the soup with a dollop of yogurt or sour cream, and a sprinkle of chopped nuts.
- To make the soup ahead of time, cook the chicken and vegetables according to the recipe. Then, let the soup cool completely and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup over medium heat until warmed through.
Conclusion:
This Moroccan Chicken and Couscous Soup is a hearty, flavorful, and easy-to-make meal that's perfect for a cold winter day. The combination of tender chicken, fluffy couscous, and aromatic vegetables is sure to please everyone at the table. And best of all, it's a one-pot meal, so cleanup is a breeze!
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