Best 3 Moroccan Braised Beef Recipes
Indulge in the tantalizing flavors of Morocco with this culinary journey through traditional braised beef recipes. Discover the art of slow-cooking tender beef in a symphony of aromatic spices, creating dishes that evoke the essence of this vibrant North African cuisine. From the classic Moroccan Beef Tagine, a harmonious blend of succulent beef, sweet dried fruits, and savory spices, to the hearty and flavorful Berber Beef Stew, each recipe promises a unique and unforgettable taste experience. Embark on this culinary adventure and savor the diverse culinary traditions of Morocco, one braised beef dish at a time.
Check out the recipes below so you can choose the best recipe for yourself!
MOROCCAN BRAISED BEEF
Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. In this Moroccan stew, begin with 2 teaspoons of curry, then add more to your taste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place flour in a large shallow dish; add beef and turn to coat. In a large skillet, brown beef in oil. Transfer to a 5-qt. slow cooker. Stir in the broth, onions, tomatoes, wine and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender. , During the last 30 minutes of cooking, stir in the raisins. Serve with couscous if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Serve as directed.
Nutrition Facts : Calories 533 calories, Fat 22g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 620mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 5g fiber), Protein 34g protein.
MOROCCAN BRAISED BEEF
Steps:
- Heat 2 tablespoons oil in large pot over medium-high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until no longer pink, about 5 minutes. Transfer meat to bowl. Heat 1 tablespoon oil in same pot. Add onions; sauté until brown, about 8 minutes. Add garlic and next 5 ingredients; stir 1 minute. Add wine and Sherry; boil until reduced to glaze, stirring occasionally, about 8 minutes. Add broth, tomatoes with juice, and raisins; stir to blend. Add beef and accumulated juices; bring to simmer. Reduce heat to medium-low. Simmer uncovered until sauce is thick and beef is tender, stirring occasionally, about 1 hour 15 minutes. Season stew with salt and pepper. (Can be made 2 days ahead. Cool slightly, chill until cold, then cover and keep chilled. Rewarm before serving.)
- *An Indian spice mixture available in the spice section of many supermarkets.
MOROCCAN BRAISED BEEF RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 15
Steps:
- Place flour in a large resealable plastic bag; add beef and toss to coat. In a large skillet, brown beef in oil. Transfer to a 5-qt. slow cooker. Stir in the broth, onions, tomatoes, wine and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender. During the last 30 minutes of cooking, stir in the raisins. Serve with couscous if desired.
Tips:
- To achieve the best flavor, select high-quality beef with good marbling. This will help ensure the meat is tender and flavorful after braising.
- For a deeper flavor, brown the beef in a large pot or Dutch oven over medium-high heat before adding the other ingredients. This will caramelize the meat and create a flavorful base for the braising liquid.
- Use a variety of spices and seasonings to create a flavorful braising liquid. Common spices used in Moroccan cuisine include cumin, coriander, paprika, cinnamon, and saffron. You can also add fresh herbs such as parsley, cilantro, and mint for extra flavor.
- Be patient and let the beef braise for at least 2 hours, or until the meat is fall-apart tender. The longer you braise the beef, the more flavorful it will become.
- Serve the braised beef with a variety of sides, such as couscous, rice, or roasted vegetables. You can also spoon the braising liquid over the beef and rice for extra flavor.
Conclusion:
Moroccan braised beef is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. With its tender beef, flavorful spices, and rich braising liquid, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook beef, give this Moroccan braised beef recipe a try. You won't be disappointed!
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