Best 2 Morello Cherry Sauce Recipes
Morello cherries, with their deep red color and sweet-tart flavor, are a delicious and versatile fruit that can be used in a variety of dishes. Morello cherry sauce is the kind of condiment that can elevate any dish to new heights, whether it's a classic roast chicken, lamb chops, or a simple grilled cheese sandwich. If you've never had the pleasure of making your own morello cherry sauce from scratch, now's the time to give it a try. With just a few simple ingredients and a little bit of time, you can create a sauce that is both delicious and versatile. In this comprehensive article, we'll walk you through the process of making morello cherry sauce from scratch, and we'll also share a few of our favorite variations on this classic recipe. Follow our step-by-step instructions and you'll be enjoying homemade morello cherry sauce in no time.
Here are our top 2 tried and tested recipes!
CHERRY SAUCE
Steps:
- Place the cherries and the syrup or water in a small saucepan along with the sugar, butter and lemon juice. Bring to a boil. If using fresh or frozen cherries, reduce the heat and simmer for another 3 minutes. Stir in the cornstarch mixture, stirring continually until the sauce is thickened, about 1 minute. Remove from heat and stir in the almond extract.
- Cover and store in the fridge where it will keep for up to a week.
- Serve warm or at room temperature.
Nutrition Facts : ServingSize 0.25 cup, Calories 71 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 16 mg, Fiber 1 g, Sugar 4 g
MORELLO CHERRY SAUCE
Found this recipe from the cook and the chef. This sauce is great served over vanilla or a rich chocolate ice cream. I think this would go well over pancakes also. I have added brandy to the original recipe, so you can leave brandy out if prefered.
Provided by Tisme
Categories Dessert
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (rhis will take about about 20 minutes).
- Remove cherry mix from the heat when syrupy and thick enough.
- Add lemon juice and brandy.
- Allow mix to cool, and keep until ready to serve.
- Serve over your favourite icecream.
Tips:
- Use fresh, ripe morello cherries for the best flavor.
- If you can't find fresh morello cherries, frozen or canned cherries can be used instead. Just be sure to thaw frozen cherries before using, and drain canned cherries well.
- Add a splash of red wine or lemon juice to the sauce for a more complex flavor.
- Serve the sauce warm or cold, depending on your preference.
- Morello cherry sauce is a great addition to desserts like cheesecake, ice cream, and pound cake. It can also be used as a glaze for grilled meats and fish.
Conclusion:
Morello cherry sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. The sauce is a great way to add a pop of flavor to your favorite desserts or main courses.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #desserts #australian
You'll also love
