Best 2 Morello Cherry Sauce Recipes
Morello cherries, with their deep red color and sweet-tart flavor, are a delicious and versatile fruit that can be used in a variety of dishes. Morello cherry sauce is the kind of condiment that can elevate any dish to new heights, whether it's a classic roast chicken, lamb chops, or a simple grilled cheese sandwich. If you've never had the pleasure of making your own morello cherry sauce from scratch, now's the time to give it a try. With just a few simple ingredients and a little bit of time, you can create a sauce that is both delicious and versatile. In this comprehensive article, we'll walk you through the process of making morello cherry sauce from scratch, and we'll also share a few of our favorite variations on this classic recipe. Follow our step-by-step instructions and you'll be enjoying homemade morello cherry sauce in no time.
Let's cook with our recipes!
CHERRY SAUCE
Steps:
- Place the cherries and the syrup or water in a small saucepan along with the sugar, butter and lemon juice. Bring to a boil. If using fresh or frozen cherries, reduce the heat and simmer for another 3 minutes. Stir in the cornstarch mixture, stirring continually until the sauce is thickened, about 1 minute. Remove from heat and stir in the almond extract.
- Cover and store in the fridge where it will keep for up to a week.
- Serve warm or at room temperature.
Nutrition Facts : ServingSize 0.25 cup, Calories 71 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 16 mg, Fiber 1 g, Sugar 4 g
MORELLO CHERRY SAUCE
Found this recipe from the cook and the chef. This sauce is great served over vanilla or a rich chocolate ice cream. I think this would go well over pancakes also. I have added brandy to the original recipe, so you can leave brandy out if prefered.
Provided by Tisme
Categories Dessert
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (rhis will take about about 20 minutes).
- Remove cherry mix from the heat when syrupy and thick enough.
- Add lemon juice and brandy.
- Allow mix to cool, and keep until ready to serve.
- Serve over your favourite icecream.
Tips:
- Use fresh, ripe morello cherries for the best flavor.
- If you can't find fresh morello cherries, frozen or canned cherries can be used instead. Just be sure to thaw frozen cherries before using, and drain canned cherries well.
- Add a splash of red wine or lemon juice to the sauce for a more complex flavor.
- Serve the sauce warm or cold, depending on your preference.
- Morello cherry sauce is a great addition to desserts like cheesecake, ice cream, and pound cake. It can also be used as a glaze for grilled meats and fish.
Conclusion:
Morello cherry sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. The sauce is a great way to add a pop of flavor to your favorite desserts or main courses.
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