Best 3 More Please Ground Turkey Casserole Recipes
Indulge in a delectable culinary experience with our versatile Ground Turkey Casserole, a dish that seamlessly blends convenience, nutrition, and tantalizing flavors. This all-in-one casserole boasts a harmonious fusion of ground turkey, a lean and protein-packed ingredient, and a symphony of vegetables, each contributing their unique textures and flavors. Whether you're seeking a hearty weeknight meal, a comforting potluck dish, or a freezer-friendly make-ahead option, this recipe collection has you covered. Our curated selection includes a classic Ground Turkey Casserole, a One-Pot variation for effortless cooking, a Cheesy Ground Turkey Casserole for a luscious twist, a Slow Cooker Ground Turkey Casserole for hands-off convenience, and a Lightened-Up Ground Turkey Casserole for a healthier indulgence. Embrace the versatility of this dish by customizing it with your favorite ingredients and seasonings, creating a personalized culinary masterpiece that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
17 EASY GROUND TURKEY CASSEROLE RECIPES
Steps:
- Preheat the oven to 350 degrees F and grease your baking dish.
- Brown one pound of ground turkey in a pan and drain off additional grease. Mix in one teaspoon of sugar, one can of tomato sauce, and set aside.
- Combine eight oz. sour cream and eight oz. cream cheese. Set aside.
- Cook twelve oz. of egg noodles and add to your greased baking dish.
- Layer the turkey-tomato mixture and then the sour and cream cheese mixture. Top with cheddar cheese.
- Bake for 20-30 minutes or until cheese is melted and bubbly. Enjoy!
GROUND TURKEY CASSEROLE
Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
Provided by Beki
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
- Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 31.8 g, Cholesterol 145.3 mg, Fat 31.5 g, Fiber 1.7 g, Protein 26.9 g, SaturatedFat 17.4 g, Sodium 551.7 mg, Sugar 2 g
GROUND TURKEY CASSEROLE
I found this recipe in Taste of Home magazine & added the broccoli. My family is more likely to eat vegetables if they can't really taste them. Enjoy!
Provided by Kendalsmom Lewis
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook Noodles.
- Steam broccoli until just tender 2-3 minutes.
- In large skillet, cook turkey& onion over medium heat; drain.
- Mix in tomato sauce& Italian seasoning.
- Bring to boil.
- Reduce heat, cover& simmer for approx 10 minutes.
- In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
- Cook& stir over med heat until cream cheese is melted.
- Drain Noodles, add to cream cheese mixture.
- Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
- Mix broccoli into Turkey mixture and top noodles.
- Sprinkle with mozzarella cheese.
- Bake uncovered at 375 for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 625.3, Fat 29.4, SaturatedFat 15.7, Cholesterol 152.9, Sodium 1336.1, Carbohydrate 44.4, Fiber 3.6, Sugar 18.9, Protein 47.2
Tips:
- Use lean ground turkey: This will help to reduce the amount of fat and calories in the casserole.
- Add plenty of vegetables: Vegetables add flavor, nutrients, and texture to the casserole. Some good options include carrots, celery, onions, peppers, and spinach.
- Use a variety of spices: Spices add flavor and depth to the casserole. Some good options include garlic, onion powder, paprika, and thyme.
- Don't overcook the turkey: Overcooked turkey is dry and tough. Cook it just until it is no longer pink in the center.
- Serve with your favorite sides: This casserole can be served with a variety of sides, such as mashed potatoes, rice, or salad.
Conclusion:
The Ground Turkey Casserole is a delicious, easy, and versatile dish that can be enjoyed by the whole family. It is a great way to use up leftover turkey, and it can also be made with fresh ground turkey. With its simple ingredients and customizable flavor, this casserole is a perfect weeknight meal or a special occasion dish.
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