Best 2 Moravian Christmas Cookies Recipes
In the heart of Europe, nestled in the Moravian region of the Czech Republic, lies a culinary tradition that weaves a tapestry of flavors and aromas, creating a symphony of taste that echoes the festive spirit of Christmas. Moravian Christmas cookies, a cherished part of this tradition, are not mere treats; they are edible works of art, each bite a journey through history, culture, and the warmth of family gatherings. From the classic Linzer cookies, with their delicate latticework and sweet filling, to the buttery Vanilkové rohlíčky, shaped like tiny crescents and kissed with vanilla, these cookies embody the essence of the season. Moravian Christmas cookies are a testament to the enduring power of tradition, a reminder of the love and joy that fill our hearts during the holidays. Whether you are a seasoned baker or a novice in the kitchen, this collection of cherished recipes will guide you in creating these delectable treats, transforming your home into a haven of festive aromas and filling your heart with the spirit of Christmas.
Here are our top 2 tried and tested recipes!
MORAVIAN CHRISTMAS COOKIES
A very large recipe for gingerbread-molasses-type Christmas cookies from the Bethlehem, Pennsylvania area. A full batch makes more than 12 dozen. With medium cookie cutters, a quarter recipe made 74 cookies.
Provided by ARBethany
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 1h40m
Yield 144
Number Of Ingredients 9
Steps:
- Sift flour, cinnamon, and ginger together in a large bowl. Add sugar and mix well. Work lard and butter into the flour mixture using a pastry blender.
- Combine vinegar and baking soda in a small bowl; mix to dissolve. Add mixture to the flour mixture in the bowl. Add molasses and mix thoroughly. Place dough in the refrigerator until chilled, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough out very thin on a floured surface. Cut into shapes using fancy cookie cutters.
- Bake in the preheated oven until lightly browned, about 10 minutes.
Nutrition Facts : Calories 89 calories, Carbohydrate 15.5 g, Cholesterol 4.7 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 17.9 mg, Sugar 8.4 g
MORAVIAN CHRISTMAS COOKIES
Make and share this Moravian Christmas Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 12m
Yield 100 serving(s)
Number Of Ingredients 11
Steps:
- Combine molasses, sugar, lard and soda dissolved in 2 tablespoons hot water over low heat. Melt and cool.
- Add orange extract. Gradually add flour sifted with spices.
- Dough should be firm.
- Mix and knead thoroughly.
- Cover well and set in cool place to ripen.
- Roll small amounts of dough to 1/16" - 1/8" thick on a well floured board.
- Cut into shapes with floured cutters. Use old-fashioned cookie cutters for added interest.
- Place on greased tins, smoothing out any air bubbles.
- Bake at 350° for 12 minutes or until light brown--watch carefully.
Tips:
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use parchment paper: Line your baking sheets with parchment paper to prevent the cookies from sticking.
- Bake the cookies until the edges are just beginning to brown: Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
Moravian Christmas cookies are a delicious and festive treat that can be enjoyed by people of all ages. With their simple ingredients and easy-to-follow instructions, these cookies are a great way to get into the holiday spirit. Whether you're making them for a cookie exchange, a holiday party, or just to enjoy at home, these cookies are sure to be a hit.
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