Best 2 Moosewood Restaurant Almost Fat Free Cornbread Recipes
Indulge in the delectable Almost-Fat-Free Cornbread, a Moosewood Restaurant classic, crafted with wholesome ingredients and minimal fat. This delightful bread boasts a tender, moist crumb and a golden-brown crust, offering a symphony of flavors in every bite. Accompany your meal with a selection of equally enticing recipes featured in this article: whip up a refreshing and colorful Rainbow Slaw, featuring a vibrant array of vegetables tossed in a tangy dressing. Delight in the hearty and flavorful Vegetarian Chili, packed with wholesome beans, vegetables, and spices, providing a satisfying and nutritious meal. Treat yourself to the luscious Almost-Fat-Free Muffins, bursting with juicy blueberries and a tender, moist crumb, offering a guilt-free indulgence. Embark on a culinary journey with these exceptional recipes, sure to tantalize your taste buds and nourish your body.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ALMOST FAT FREE CORNBREAD
I wanted cornbread for dinner and was having a hard time finding a good low fat recipe. Many included corn kernels and my family won't eat that in cornbread! I came across this one in a Weight Watchers cookbook, though this recipe was listed in order for you to make it to use in cornbread stuffing. Therefore I was worried that it would not be good to eat on its own. But it was tasty! And it does not have the funny consistency that some fat free baked goods do. It makes 12 servings and each serving is only 2 WW points!
Provided by ladypit
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees and spray an 8x8 (or 9x9) inch pan with cooking spray and set aside.
- In a bowl mix the cornmeal, flour, baking powder, and salt.
- Add the milk and the egg whites, stirring just until combined.
- Pour into the pan and bake for 20 minutes or until a toothpick inserted in the middle comes out clean.
FAT FREE CORNBREAD
This is my own variation of a great healthy recipe published by Dr. Dean Ornish. I love this with bean soups. The 7x9 pan fits perfectly in the toaster oven. A jar of applesauce goes bad quickly in my home, so I started buying the 6 packed individuals.
Provided by Goodheart
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Spray a 7 x 9 nonstick pan lightly with nonstick spray.
- In a medium bowl, stir flour, cornmeal and baking powder together.
- In a large bowl, whisk together milk, applesauce and egg whites.
- Preheat the pan 1 minute, not to burn the spray.
- Lightly stir all ingredients to a lumpy blend in the large bowl and pour into preheated pan.
- Bake 20 minutes or until top is lightly browned.
Tips:
- Use the right kind of cornmeal. Stone-ground cornmeal will give your cornbread a more rustic flavor and texture than finely-ground cornmeal.
- Don't overmix the batter. Overmixing will make your cornbread tough. Stir just until the ingredients are combined.
- Let the batter rest before baking. This will allow the cornmeal to absorb the liquid and will help to create a more tender crumb.
- Bake the cornbread in a hot oven. This will help to create a crispy crust and a light and fluffy interior.
- Serve the cornbread warm with plenty of butter and honey.
Conclusion:
Moosewood Restaurant's Almost-Fat-Free Cornbread is a delicious and healthy side dish that is perfect for any occasion. With its moist and flavorful crumb and crispy crust, this cornbread is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give this recipe a try.
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