Best 2 Moomies Beautiful Burger Buns Recipes
**Moomies: Spooktacular Burger Buns for Halloween**
Get ready to sink your teeth into the most adorable and eerie burger buns this Halloween! Our "Moomies" recipe is a delightful culinary creation that transforms ordinary burger buns into spooky little mummies, perfect for a frighteningly fun Halloween party or a spooky family dinner. With just a few simple ingredients and a touch of creativity, you can create these haunting yet delicious buns that will surely be the highlight of your Halloween spread.
**Recipes Included:**
* **Classic Moomies:** This recipe provides step-by-step instructions for creating the classic mummy-shaped burger buns, wrapped in strips of dough to resemble the iconic mummy bandages.
* **Mummy Dogs:** Take your Halloween hot dogs to the next level with this fun recipe. Learn how to turn hot dog buns into mummies, complete with spooky eyes and mummy wrappings.
* **Pizza Mummies:** Combine the deliciousness of pizza with the spooky charm of mummies in this unique recipe. Discover how to create individual pizza pockets shaped like mummies, filled with your favorite pizza toppings.
* **Sweet Mummy Buns:** Satisfy your sweet tooth with these adorable mummy-shaped cinnamon buns. Follow the recipe to create soft and fluffy buns filled with cinnamon sugar and topped with a sweet glaze, perfect for a Halloween breakfast or dessert.
* **Spooky Burger Sliders:** Elevate your Halloween party with these mini mummy burgers. Learn how to assemble sliders using the classic Moomies buns, topped with juicy patties, cheese, and your favorite burger fixings.
BELLE'S HAMBURGER BUNS
My mom used to make these hamburger buns all the time. They are so easy to make: light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too--delicious!
Provided by LemonLush
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the milk, 1 cup of water, butter, sugar and salt in a saucepan. Bring to a boil then remove from the heat and let stand until lukewarm. If the mixture is too hot, it will kill the yeast.
- In a large bowl, stir together the flour and yeast. Pour in wet ingredients and stir until the dough starts to pull together. If you have a stand mixer, use the dough hook to mix for about 8 minutes. If not, knead the dough on a floured surface for about 10 minutes. Place the dough in a greased bowl, turning to coat. Cover and let stand until doubled in size, about 1 hour.
- Punch down the dough and divide into 12 portions They should be a little larger than a golf ball. Make tight balls out of the dough by pulling the dough tightly around and pinching it at the bottom. Place on a baking sheet lined with parchment paper or aluminum foil. After the rolls sit for a minute and relax, flatten each ball with the palm of your hand until it is 3 to 4 inches wide. You may want to oil your hand first. Set rolls aside until they double in size, about 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Mix together the egg yolk and 1 tablespoon of water in a cup or small bowl. Brush onto the tops of the rolls. Position 2 oven racks so they are not too close to the top or bottom of the oven.
- Bake for 10 minutes in the preheated oven. Remove the rolls from the oven and return them to different shelves so each one spends a little time on the top. Continue to bake for another 5 to 10 minutes, or until nicely browned on the top and bottom.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 46 g, Cholesterol 23.8 mg, Fat 3.3 g, Fiber 1.7 g, Protein 7.1 g, SaturatedFat 1.7 g, Sodium 315.4 mg, Sugar 2.2 g
MOOMIES FAMOUS BURGER BUNS RECIPE
Provided by ChrisPergament
Number Of Ingredients 8
Steps:
- Place all ingredients in the bucket of your bread machine. Select dough cycle. Press start. Allow machine to complete its cycle. Dump risen dough onto a lightly floured surface. Divide into 12 pieces. Take each piece and roll into balls. Place on greased cookie sheets, equally spaced apart. Cover and let rest for 20 minutes, until dough is relaxed and puffy. Flatten each ball into a bun shape. Pieces of dough should be touching each other. Cover, let rise 40 to 45 minutes. If using seeds for a topping, add now before baking. Preheat oven to 375. Bake buns for 12 to 15 minutes until golden. Remove to wire racks to cool.
Tips:
- Ensure your yeast is active by mixing it with warm water and a pinch of sugar and allowing it to foam.
- Use fresh, high-quality ingredients for the best flavor and texture.
- When kneading the dough, work it gently until it is smooth and elastic. Over-kneading can result in tough buns.
- Cover the dough and let it rise in a warm place until it doubles in size. This will take about an hour.
- After the first rise, punch down the dough and shape it into buns. Place the buns on a greased baking sheet and allow them to rise again for about 30 minutes.
- Before baking, brush the buns with an egg wash to give them a golden brown color.
- Bake the buns in a preheated oven until they are cooked through. The buns should be golden brown and sound hollow when tapped.
Conclusion:
These beautiful burger buns are the perfect addition to any summer cookout or family gathering. They are soft and fluffy on the inside, with a slightly crispy exterior. The buns are also easy to make, and they can be dressed up or down depending on your preferences. Whether you serve them with burgers, hot dogs, or just a slather of butter, these buns are sure to be a hit.
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