Best 4 Monterey Spaghetti Recipes
**Monterey Spaghetti: A Seafood Symphony of Monterey Bay**
Welcome to the culinary wonders of Monterey Bay, where the freshest seafood meets the finest ingredients to create a symphony of flavors in Monterey Spaghetti. This classic dish captures the essence of the region, combining succulent shrimp, tender squid, and flaky white fish in a delightful dance of textures and tastes. Let's embark on a culinary journey with three unique Monterey Spaghetti recipes that showcase the diverse culinary traditions of this coastal paradise.
1. **Classic Monterey Spaghetti:**
Experience the timeless tradition of Monterey Spaghetti in its purest form. This classic recipe features a vibrant tomato sauce brimming with the flavors of fresh herbs, garlic, and a hint of spice, gently enveloping the tender seafood. As you twirl your fork, the succulent shrimp, squid, and fish harmoniously blend with the tangy sauce, creating a symphony of flavors that pays homage to the bounty of Monterey Bay.
2. **Monterey Spaghetti with Pesto Cream Sauce:**
Indulge in a culinary twist with Monterey Spaghetti dressed in a luscious pesto cream sauce. Bright and herbaceous, the pesto adds a vibrant burst of flavor, while the creaminess of the sauce lends a touch of richness and elegance. Each bite of seafood is elevated by the aromatic notes of basil, pine nuts, and Parmesan cheese, creating a harmonious balance of flavors that will tantalize your taste buds.
3. **Monterey Spaghetti with Spicy Arrabiata Sauce:**
For those who love a touch of heat, Monterey Spaghetti with Spicy Arrabiata Sauce is an absolute delight. This fiery rendition features a vibrant red sauce infused with the bold flavors of chili peppers, garlic, and aromatic herbs. As you savor each bite, the spiciness dances on your palate, perfectly complementing the delicate flavors of the seafood. Get ready for a culinary adventure that will leave your taste buds tingling with satisfaction.
Whether you prefer the timeless classic, the vibrant pesto cream sauce, or the spicy arrabiata, these Monterey Spaghetti recipes offer a journey through the diverse culinary traditions of Monterey Bay. Embark on this culinary adventure and discover the symphony of flavors that await you in this iconic dish.
MONTEREY SPAGHETTI
I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
MONTEREY SPAGHETTI
Using a slow cooker makes this recipe easy to prepare. Healthy and wholesome, too!
Provided by CORWYNN DARKHOLME
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 8
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook spaghetti until al dente. Drain.
- In a large bowl mix together the sour cream, grated Parmesan cheese, and minced garlic. After beating the egg in a small bowl, transfer to the large bowl and blend together. Transfer to a greased slow cooker.
- Mix cooked and drained spaghetti, 2 cups grated Monterey Jack cheese, thawed spinach, and half of the French fried onions to the slow cooker. Stir contents of slow cooker until just blended.
- Cover and cook on low for 6 to 8 hours or high heat for 3 to 4 hours.
- In last 30 minutes of cooking, turn to high if cooking on low and add remainder of grated Monterey Jack cheese and French fried onions to top of casserole. Serve when cheese is melted.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 18.1 g, Cholesterol 75.8 mg, Fat 25.9 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 14 g, Sodium 406.5 mg, Sugar 0.9 g
MONTEREY SPAGHETTI-CROCK POT
Make and share this Monterey Spaghetti-Crock Pot recipe from Food.com.
Provided by Debe6496
Categories Spaghetti
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti until al dente.
- Drain.
- In large bowl mix together sour cream, parmesan, and garlic.
- After beating the egg separately, add to above mixture.
- Transfer to a greased slow cooker.
- Mix cooked spaghetti, 2 cups jack cheese, thawed spinach, and half of the fried onions to the crock pot.
- Stir contents of cooker until blended.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- In last 30 minute.
- of cooking, turn to HIGH if cooking on LOW and add rest of cheese and onions on top.
- Serve when cheese is melted.
MONTEREY JACK SPAGHETTI
I found this on facebook and just had to try it. Its such a nice warm dish perfect for cold winter nights. You can add roasted chicken to this recipe too.
Provided by Valeree Dunbar
Categories Pasta
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook spaghetti to pkg directions
- 2. In a medium bowl, beat eggs, add sour cream, Parmesan cheese & garlic powder.
- 3. Drain spaghetti & add to egg mixture w/ Monterey Jack cheese, spinach & 1/2 the onions
- 4. Put in greased 2 qt. casserole & bake @ 350 degrees for 45 mins, covered. Last 5 minutes, add the remaining onions & enjoy
Tips:
- To ensure the shrimp are cooked evenly, make sure they are all roughly the same size. If you have a mix of large and small shrimp, cook them separately.
- For the best results, use fresh, high-quality seafood. If you can't find fresh seafood, frozen seafood is a good option.
- Feel free to adjust the amount of crushed red pepper flakes to your liking. If you like a spicy dish, add more red pepper flakes. If you prefer a milder dish, use less.
- Garnish the spaghetti with fresh parsley or cilantro before serving for an extra pop of flavor.
Conclusion:
Monterey spaghetti is a delicious and easy-to-make seafood pasta dish. It's perfect for a quick and easy weeknight meal or a special occasion dinner. The combination of shrimp, scallops, crab, and mussels with a creamy tomato sauce is sure to please everyone at the table. So next time you're looking for a seafood pasta dish to try, give Monterey spaghetti a try. You won't be disappointed!
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