Best 3 Monterey Sausage Pie Recipes
# Discover the Delightful Monterey Sausage Pie: A Culinary Journey with Three Flavorful Recipes
Indulge in the delectable Monterey sausage pie, a dish that captivates the senses with its symphony of flavors and textures. Three distinct recipes await you in this culinary adventure, each offering a unique interpretation of this classic dish. Embark on a journey of taste as we explore these mouthwatering variations, guaranteed to satisfy every palate.
**Monterey Sausage Pie with Buttery Flaky Crust:**
Allow your taste buds to be tantalized by the quintessential Monterey sausage pie, featuring a golden-brown, flaky crust that shatters with each bite. Savory Monterey sausage, sautéed with aromatic onions and peppers, takes center stage in this hearty and comforting pie.
**Monterey Sausage Pie with Cheesy Goodness:**
Experience a cheesy extravaganza with this Monterey sausage pie brimming with melted mozzarella and sharp cheddar cheeses. The combination of sausage, cheese, and a flaky crust creates a harmonious balance of flavors that will leave you craving more.
**Monterey Sausage Pie with Zesty Kick:**
For those who love a spicy twist, this Monterey sausage pie delivers a vibrant kick. Jalapeños and diced tomatoes add a fiery touch that complements the richness of the sausage and cheese. Prepare to be captivated by this flavorful dance on your palate.
No matter which recipe you choose, the Monterey sausage pie promises a delightful culinary experience. Whether you prefer a classic, cheesy, or spicy rendition, these recipes have something for everyone. So gather your ingredients, preheat your oven, and let's embark on this delectable journey together!
MONTEREY SAUSAGE PIE
It's a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes and this is a hit! -Bonnie Marlow, Ottoville, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate. , In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. , Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 361 calories, Fat 26g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 609mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
MONTEREY SAUSAGE PIE
Found this in a 30 minute or less cookbook. I tried this, and have tweaked it a little, Quick dinner for the family.
Provided by weekend cooker
Categories Vegetable
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion, and bell pepper, mushrooms, and garlic over medium heat until sausage is no longer pink, drain.
- Stir in 2 cups cheese, and transfer to a greased 9 inch deep dish pie plate.
- In a small bowl, combine the milk, eggs, bisquik, sage, and pepper, and pour over sausage mixture.
- Bake at 400 degrees for 20-25 minutes or until a knife inserted comes out clean.
- Sprinkle the remaining 1/2 - 1 cup cheese and bake 1-2 minutes longer, or until cheese is melted.
- Let stand 10 minutes before serving.
MONTEREY SAUSAGE PIE RECIPE
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- In large skillet, cook sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate. In small bowl, combine milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. Bake at 400° for 20-25 minutes or until knife inserted near center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Tips:
- Choose high-quality ingredients. Using fresh, flavorful ingredients will make a big difference in the overall taste of your pie.
- Don't overcook the sausage. Sausage is a delicate meat, so it's important to cook it just until it's cooked through. Overcooked sausage will be tough and dry.
- Use a good quality pie crust. You can either make your own pie crust or use a store-bought one. If you're using a store-bought crust, be sure to thaw it completely before using it.
- Don't overcrowd the pie. The filling should be evenly distributed throughout the pie crust. If you overcrowd the pie, the filling will not cook evenly.
- Bake the pie until the crust is golden brown and the filling is bubbly. This usually takes about 30-35 minutes.
- Let the pie cool slightly before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
Monterey sausage pie is a delicious and flavorful dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like your pie with a lot of cheese or a lot of sausage, this recipe is sure to please. So next time you're looking for a hearty and satisfying meal, give Monterey sausage pie a try!
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