Best 2 Monterey Quiche Recipes

Indulge in the culinary delight of Monterey quiche, a delectable dish that seamlessly blends the flavors of tender chicken, aromatic vegetables, and creamy sauce, enveloped in a flaky, golden crust. This versatile dish offers a symphony of tastes and textures, making it a perfect choice for any occasion. From the classic Monterey quiche, brimming with a medley of chicken, colorful bell peppers, and sharp cheddar cheese, to the vegetarian delight, featuring an array of fresh vegetables and tangy goat cheese, each recipe promises a unique and unforgettable experience. Whether you seek a hearty brunch option, a light lunch, or a satisfying dinner, the Monterey quiche, with its diverse variations, is sure to tantalize your taste buds and leave you craving more. So, prepare to embark on a culinary journey as we delve into the secrets of crafting this exceptional dish, exploring the different recipes that showcase its versatility and charm.

Here are our top 2 tried and tested recipes!

MONTEREY QUICHE

Monterey Quiche image

Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And Pam Pressly's version is no exception. The Beachwood, Ohio reader relies on eggs, butter and Monterrey Jack cheese to give the dish rich flavor and a light texture.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 55m

Yield 2 quiches (6 servings each).

Number Of Ingredients 9

Ingredients

10 large eggs
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese
2 cans (4 ounces each) chopped green chiles
1/2 cup butter, melted
1/2 cup all-purpose flour
1 teaspoon baking powder
Dash salt
2 unbaked deep-dish pastry shells (9 inches)

Steps:

In a large bowl, combine the first 8 ingredients. Pour into pastry shells. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 452 calories, Fat 32g fat (16g saturated fat), Cholesterol 239mg cholesterol, Sodium 692mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.

MAKEOVER MONTEREY QUICHE

Makeover Monterey Quiche image

With its creamy goodness and Southwestern flair, this savory specialty is a definite hit with Pam Pressly's family in Beachwood, Ohio. Our home economists lightened the recipe to replicate the mouthwatering taste with fewer calories. It's perfect for special brunches or lunches with fresh fruit on the side.-Pam Pressly, Beachwood, Ohio

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h10m

Yield 2 quiches (6 servings each).

Number Of Ingredients 12

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 garlic cloves, minced
8 large egg whites, divided
4 large eggs
2 cups 1% small-curd cottage cheese
2 cups shredded reduced-fat Mexican cheese blend or Monterey Jack cheese, divided
2 cans (4 ounces each) chopped green chiles
1/3 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
2 unbaked deep-dish pastry shells (9 inches)

Steps:

In a small nonstick skillet, cook onion in butter over medium-low heat until tender, stirring occasionally. Add garlic; cook 1 minute longer. , In a large bowl, combine 6 egg whites, eggs, cottage cheese, 1-1/2 cups shredded cheese, chiles, flour, baking powder, salt and onion mixture. In a large bowl, beat remaining egg whites until stiff peaks form. Fold into cheese mixture. Pour into pastry shells. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake for 30 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a knife inserted in the center comes out clean and cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 265 calories, Fat 14g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 610mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

Tips:

Use a deep-dish pie plate to ensure the quiche has enough space to rise and cook evenly.
Blind-bake the pie crust before filling it to prevent it from becoming soggy.
Use fresh, high-quality ingredients for the best flavor.
Don't overfill the quiche, or it may not cook evenly.
Bake the quiche until the center is set and a toothpick inserted into the center comes out clean.
Let the quiche cool for at least 15 minutes before serving.

Conclusion:

Monterey quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's perfect for a potluck or brunch, and it's also a great way to use up leftover vegetables. With its creamy filling, flaky crust, and cheesy topping, Monterey quiche is sure to be a hit with everyone who tries it.