Best 2 Monterey Melt Sandwich Recipes

Indulge in the Monterey Melt Sandwich, a symphony of flavors that tantalizes your taste buds with every bite. This iconic sandwich, originating from the sunny shores of California, features a delectable combination of melted Monterey Jack cheese, tender turkey or chicken, crisp bacon, juicy tomatoes, and creamy avocado, all nestled between toasted slices of hearty sourdough bread. With variations ranging from vegetarian to meat-lover's delight, this versatile sandwich caters to diverse preferences. Discover the classic Monterey Melt recipe, along with a vegetarian alternative and a tantalizing bacon-wrapped rendition. Each variation promises a unique culinary journey, ensuring a satisfying meal that will leave you craving for more.

Let's cook with our recipes!

MONTEREY MELT SANDWICH

Monterey Melt Sandwich image

Tired of the same old tuna or turkey or PBJ sandwiches? Give this one a try the next time you have a hankering for something different. Easy to make and very tasty. Alter dressing to your liking. Bon appetit--

Provided by plantfreek

Categories Breads

Time 18m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 slice Italian bread or 1 slice sourdough bread
2 slices monterey jack cheese or 2 slices muenster cheese
3 slices ripe tomatoes
1 dash salt and pepper
1/2 cup alfalfa sprout
2 green onions, sliced thin
1 mushroom, sliced
1 -2 slice peeled ripe avocado
2 slices cooked bacon
Italian dressing or vinaigrette dressing, to your liking

Steps:

Preheat oven to 500 degrees.
Toast bread on one side in toaster oven or oven. Remove.
Top untoasted side of bread with cheese and bake 3-7 minutes until cheese is melted and bubbly.
Working quickly, top cheese with tomato slices, and sprinkle with salt and pepper. Arrange sprouts, onions, mushroom, avocado, and bacon on top.
Serve with dressing. Makes one serving. Should be eaten with knife and fork.

Nutrition Facts : Calories 378.8, Fat 24.7, SaturatedFat 13.1, Cholesterol 67.4, Sodium 796.2, Carbohydrate 16.4, Fiber 2.6, Sugar 3, Protein 23.7

MONTEREY MELT SANDWICH

MONTEREY MELT SANDWICH image

Categories Sandwich

Number Of Ingredients 7

Ingredients

2 cups grated Monterey Jack cheese
1/4 cup pickled jalapeño slices , minced
8 slices hearty white sandwich bread
4 tablespoons unsalted butter , melted
8 slices deli turkey
12 strips bacon (cooked)
16 slices avocado

Steps:

1. Combine cheeses and jalepeños in bowl. Brush top side of each slice of bread with melted butter. Flip 4 slices over, layer with 1/4 cup cheese mixture, 2 slices turkey, 3 strips bacon, and 3-4 slices avocado. Cover with remaining bread slices, buttered side up. 2. Heat large nonstick skillet over medium-low heat for 1 minute. Place 2 sandwiches in pan and weight with round cake pan, pressing lightly. Leave cake pan on top and cook until first side is golden brown, 3 to 5 minutes. Flip sandwiches, press again with cake pan, and cook until golden brown, about 2 minutes. Repeat with remaining 2 sandwiches.

Tips:

Using high-quality bread will elevate the sandwich. Look for a loaf with a slightly crispy crust and a soft, chewy interior.
Spread a thin layer of butter on the outside of the bread before grilling. This will help to create a golden brown, crispy crust.
Don't be afraid to experiment with different cheeses. A classic Monterey Melt uses cheddar, but you could also try Gruyère, Swiss, or even pepper Jack cheese.
Add a layer of thinly sliced tomato or avocado to the sandwich for extra flavor and texture.
Serve the sandwich immediately after grilling, while the cheese is still melted and gooey.

Conclusion:

The Monterey Melt is a classic sandwich that is perfect for a quick and easy lunch or dinner. With its combination of melted cheese, tender chicken, and flavorful sauce, it's sure to be a hit with everyone. So next time you're looking for a delicious and satisfying meal, give the Monterey Melt a try!