Best 3 Monterey Jack With Apricots Honey And Mint Recipes

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Embark on a culinary journey with Monterey Jack cheese, transformed into three distinct flavor profiles that tantalize your taste buds. Delight in the sweet and tangy symphony of Apricot and Honey, where the natural sweetness of apricots harmonizes with the warm embrace of honey, perfectly balancing the sharp nuttiness of the cheese. Experience the refreshing burst of Mint, where the aromatic herb's cool and invigorating essence complements the rich creaminess of the cheese. Last but not least, savor the smoky and robust allure of Chipotle and Bacon, where the spicy heat of chipotle peppers intertwines with the smoky bacon, creating a delectable dance of flavors. Whether you're hosting a gathering or simply seeking a delightful snack, these Monterey Jack recipes promise to elevate your culinary repertoire and leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERMILK CORNBREAD WITH MONTEREY JACK CHEESE



Buttermilk Cornbread with Monterey Jack Cheese image

Provided by Tom Douglas

Categories     Bread     Milk/Cream     Egg     Side     Bake     Kid-Friendly     Cornmeal     Monterey Jack     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes one 8-inch square cornbread

Number Of Ingredients 10

1 cup all purpose flour
1 cup yellow cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup (packed) coarsely grated Monterey Jack cheese
3/4 cup buttermilk
2 large eggs
3 tablespoons honey
1/4 cup (1/2 stick) unsalted butter, melted

Steps:

  • Preheat oven to 425°F. Butter 8x8x2-inch metal baking pan. Whisk first 5 ingredients in medium bowl to blend. Stir in cheese. Whisk buttermilk, eggs, and honey in another medium bowl to blend. Add butter; whisk until blended. Add buttermilk mixture to dry ingredients; stir just until combined (do not overmix).
  • Transfer batter to prepared pan. Bake until tester inserted into center of bread comes out clean, about 15 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover; store at room temperature.)

MONTEREY JACK WITH APRICOTS, HONEY AND MINT



Monterey Jack with Apricots, Honey and Mint image

Apricots simmered with honey make a delicious and beautiful accompaniment to California Monterey Jack cheese. A sprinkling of fresh mint brightens the flavor of the dish and is a lovely garnish.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 6

20 each whole dried apricots
3 tablespoons honey
2 tablespoons water
2 tablespoons julienned fresh mint leaves
8 (1-1/2 ounce) triangular slices California Monterey Jack cheese
1 teaspoon Additional honey for drizzling over cheese

Steps:

  • Place apricots, 3 tablespoons honey and water in a small saucepan. Simmer over low heat for 7 minutes. Remove from heat and let cool.
  • For each serving, use three apricots and two slices of cheese. Alternating apricot and cheese, arrange them in an overlapping fashion on an individual serving plate. Julienne remaining apricots and arrange next to cheese. Sprinkle with 1 1/2 teaspoons of mint and drizzle with honey.

Nutrition Facts : Calories 491.5 calories, Carbohydrate 46.5 g, Cholesterol 75.7 mg, Fat 26 g, Fiber 3.7 g, Protein 22.6 g, SaturatedFat 16.2 g, Sodium 461.8 mg, Sugar 41.6 g

FRUIT AND CHEESE KABOBS



Fruit and Cheese Kabobs image

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Steps:

  • For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • Use high-quality ingredients for the best flavor.
  • Don't overcrowd the baking sheet when roasting the apricots.
  • Roast the apricots until they are caramelized and slightly wrinkled.
  • Let the roasted apricots cool slightly before using them in the cheese spread.
  • Use a food processor or blender to make the cheese spread smooth and creamy.
  • Serve the cheese spread with crackers, bread, or vegetables.

Conclusion:

Monterey Jack cheese spread with roasted apricots, honey, and mint is a delicious and easy-to-make appetizer or snack. The combination of sweet and savory flavors is sure to please everyone. This cheese spread is also very versatile and can be used in a variety of ways. Serve it with crackers, bread, or vegetables, or use it as a filling for sandwiches or wraps. No matter how you choose to serve it, this cheese spread is sure to be a hit.

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