Best 2 Monterey Green Beans Recipes
In the realm of delectable side dishes, Monterey Green Beans stand out as a radiant beacon of flavor. This classic American dish is a symphony of crisp green beans, succulent mushrooms, and tender onions, all enveloped in a creamy, savory sauce. Originating from the sun-kissed shores of Monterey, California, this culinary delight has captivated taste buds for generations. Join us on a culinary journey as we delve into the tantalizing world of Monterey Green Beans, unveiling two exceptional recipes that will elevate your dining experience.
In our first recipe, we'll introduce you to the traditional Monterey Green Beans, a timeless classic that embodies simplicity and elegance. Fresh green beans are meticulously selected, ensuring the perfect balance of crispness and tenderness. Mushrooms, with their earthy aroma and meaty texture, add a delightful depth of flavor. Onions lend a subtle sweetness, while a creamy sauce, prepared with butter, flour, and milk, brings it all together in a harmonious embrace.
For those seeking a more elevated culinary experience, our second recipe, Monterey Green Beans with Almonds, presents an irresistible twist on the classic. Crunchy almonds add a delightful textural contrast, while a hint of garlic and lemon zest infuses the dish with a vibrant freshness. This recipe is a testament to the versatility of Monterey Green Beans, showcasing its ability to transform into a sophisticated and unforgettable dish.
Whether you're a seasoned home cook or just starting your culinary adventure, these two Monterey Green Bean recipes are sure to impress and delight. So gather your ingredients, prepare your taste buds, and let's embark on a journey to culinary bliss.
MONTEREY GREEN BEANS WITH MUSHROOMS
A delicious way to change up your green beans and get your picky vegetable eaters to love green beans! Leave out the mushrooms if you have mushroom haters. Use fresh, frozen or canned beans. French cut beans make for a pretty presentation. To really spice them up, add some Pepper Jack!
Provided by Cindy Smith Bryson
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. In saucepan, saute onions in butter until tender. Add beans, mushrooms, lemon-pepper and salt. Cover and cook over low heat for 5 minutes or until beans are tender. (Cook longer if beans are fresh; less amount of time if using canned beans).
- 2. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted. Serve while warm.
MONTEREY BEANS AND CHEESE
This is one of those recipes I turn to again and again when I don't feel like working too hard on dinner. I'm including the ingredients from the original recipe, though I always add corn, and never add the bacon or green pepper. It's great served over rice. From the More with Less Cookbook.
Provided by pattikay in L.A.
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- If using bacon, fry, drain and break into pieces.
- Saute onion and green pepper (if using) in bacon grease (or in a bit of vegetable oil if not using bacon).
- Add beans (and their liquid), tomato sauce, seasonings and corn.
- Cook over medium heat, stirring till mixture is blended and bubbling and liquid reduces some.
- Stir in cheese and stir till cheese is smooth and melted into the sauce.
- Cook, stirring till mixture attains desired thickness.
- Serve over cooked rice.
Nutrition Facts : Calories 358.3, Fat 11.3, SaturatedFat 6.2, Cholesterol 29.7, Sodium 1154.2, Carbohydrate 46.9, Fiber 11.9, Sugar 7, Protein 21
Tips:
- Selecting Quality Beans: Choose fresh, tender green beans with a vibrant green color. Avoid beans that are wilted, discolored, or have blemishes.
- Prepping the Beans: Trim the ends of the green beans, removing any tough or fibrous portions. You can leave the beans whole or cut them into smaller pieces, depending on your preference.
- Blanching the Beans: Blanching helps preserve the color and crispness of the beans. Bring a large pot of salted water to a boil, add the green beans, and cook for 2-3 minutes. Immediately transfer the beans to an ice bath to stop the cooking process.
- Preparing the Sauce: The sauce is a key element in Monterey Green Beans. Use high-quality ingredients like butter, flour, and cream. For extra flavor, consider adding minced garlic, onion, or herbs like thyme or rosemary.
- Cooking the Casserole: Combine the blanched green beans, sauce, and other ingredients (such as cheese or breadcrumbs) in a baking dish. Bake in a preheated oven until the casserole is bubbly and the beans are tender.
- Serving Suggestions: Monterey Green Beans can be served as a side dish or as a main course. It pairs well with grilled meats, roasted chicken, or fish. For a complete meal, consider serving it with a side of mashed potatoes or rice.
Conclusion:
Monterey Green Beans is a classic casserole dish that is both delicious and visually appealing. With its vibrant green beans, creamy sauce, and crispy topping, it is sure to be a hit at any gathering. Whether you are looking for a comforting side dish or a hearty main course, this recipe has you covered. Experiment with different ingredients and flavors to create your own unique version of this timeless dish.
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