Best 3 Monterey Barbecued Skillet Chicken Recipes
**Monterey Barbecued Skillet Chicken: A Sweet and Savory Dinner Delight**
Treat yourself to a tantalizing culinary journey with our Monterey Barbecued Skillet Chicken, a dish that masterfully blends smoky barbecue flavors with the freshness of tangy citrus. This one-pan wonder is a symphony of flavors, featuring tender chicken breasts coated in a luscious homemade barbecue sauce, then seared to perfection in a skillet. Accompanying the chicken are an array of crisp-tender vegetables, roasted to caramelized perfection. With a medley of onions, bell peppers, and zucchini, each bite offers a delightful crunch and vibrant flavors. A tantalizing aroma of sweet and savory goodness will fill your kitchen as you prepare this delectable meal, sure to excite your taste buds and leave you craving more. But this article doesn't just stop at one recipe; it offers a culinary adventure with three additional variations that add unique twists to the classic dish. From a zesty lemon-herb marinade to a spicy chipotle-honey glaze, these recipes cater to diverse palates, ensuring that everyone finds their perfect flavor match. Get ready to embark on a flavor-packed culinary expedition with our Monterey Barbecued Skillet Chicken and its tantalizing variations.
MONTEREY BARBECUED SKILLET CHICKEN
Chicken with barbecue sauce, crisp bacon, and melted cheese, topped with fresh tomatoes, and green onions.
Provided by weekend cooker
Categories Chicken Breast
Time 30m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon strips in half widthwise.
- In a large skillet, cook bacon over medium heat until cooked, but not crisp.
- Remove to paper towels to drain, and keep warm.
- Drain drippings from skillet, and cook chicken in butter over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170 degrees.
- Top each chicken breast with barbecue sauce , green onions, tomato, and 2 reserved bacon pieces.
- Sprinkle with cheese.
- Cover and cook for 5 minutes or until cheese is melted.
MONTEREY BARBECUED CHICKEN
Turns regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions.
Provided by looneytunesfan
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm.
- Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until chicken juices run clear. Top each chicken breast with barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 405.5, Fat 24.6, SaturatedFat 11.7, Cholesterol 121.2, Sodium 719.4, Carbohydrate 6.5, Fiber 1, Sugar 2.4, Protein 38
GRILLED MONTEREY CHICKEN
Try this chicken from the grill served in a refreshingly different way. And although the ingredient list appears long, it's a cinch to make. -Sherri Mabry Gordon, Pickerington, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook bacon according to package directions; drain. Meanwhile, flatten chicken to 1/4-in. thickness. In a large resealable plastic bag, combine the oil, vinegar, soy sauce, garlic, salt, oregano and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-6 minutes on each side or until meat is no longer pink. , Move chicken to edges of grill. Top each with two bacon pieces and one slice of onion, tomato, avocado and cheese. Cover and grill 4-6 minutes longer or until cheese is melted.
Nutrition Facts :
Tips:
- To achieve tender and juicy chicken, use bone-in, skin-on chicken breasts or thighs.
- For a more intense barbecue flavor, marinate the chicken for at least 30 minutes before cooking.
- If you don't have a barbecue sauce, you can make your own by combining ketchup, brown sugar, vinegar, and spices.
- To prevent the chicken from sticking to the skillet, use a non-stick skillet or grease it lightly with oil.
- Cook the chicken over medium heat to prevent it from burning.
- Baste the chicken with the barbecue sauce frequently to keep it moist and flavorful.
- Serve the chicken with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Monterey Barbecued Skillet Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the barbecue sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.
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