Best 2 Monte Carlos Coconut Recipes

Monte Carlos are delightful coconut macaroons with a rich history dating back to the 19th century. These bite-sized treats are characterized by their chewy texture, sweet coconut flavor, and the unique addition of chopped walnuts, lending a nutty crunch. Our collection of Monte Carlo recipes offers a variety of options to satisfy every taste preference. From the classic recipe that stays true to tradition to variations that incorporate chocolate chips, dried fruits, and even a gluten-free option, there's a Monte Carlo recipe perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating these delectable coconut macaroons. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey with Monte Carlos!

Here are our top 2 tried and tested recipes!

COCONUT MUG CAKE WITH COCONUT WHIPPED CREAM AND TROPICAL FRUIT

Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit image

Provided by Food Network

Categories dessert

Time 25m

Yield 2 cakes

Number Of Ingredients 14

Ingredients

1/3 cup sweetened flake coconut
3 strawberries, cut into small dice
1 Champagne mango, cut into small dice
1 kiwi fruit, cut into small dice
1 teaspoon honey
1/2 teaspoon lime zest plus 1 teaspoon lime juice
2 tablespoons unsalted butter, melted, plus more for buttering the mugs
1 egg, beaten
1/2 teaspoon vanilla extract
1/3 cup cream of coconut
1 tablespoon sour cream
6 tablespoons self-rising flour, plus more for dusting the mugs
1/2 cup heavy cream
3 tablespoons cream of coconut

Steps:

For the coconut cake and tropical fruit salad: Scatter the sweetened flake coconut over a microwave-safe dinner plate and toast in the microwave for 2 minutes. Stir the coconut flakes and microwave until golden, an additional 1 to 2 minutes.
While the coconut flakes toast, mix together the strawberries, mango, kiwi, honey, lime juice and 1/4 teaspoon of the lime zest in a medium bowl.
In another medium bowl, mix together the melted butter, beaten egg, vanilla extract, cream of coconut and sour cream thoroughly. Mix in the flour until smooth. Mix in most of the toasted coconut flakes, setting aside 1 tablespoon for garnish.
Butter two 10-ounce mugs (I keep old butter wrappers in the fridge exactly for this purpose). Lightly dust the bottoms and sides with flour. Split the cake batter evenly between the mugs. Microwave each cake until the center springs back to the touch, 2 to 2 1/2 minutes.
For the coconut whipped cream: While the cakes cook, whip the heavy cream to soft peaks. Add the cream of coconut and whip to stiff peaks.
Top the cakes with the coconut whipped cream, fruit salad and remaining 1 tablespoon toasted coconut flakes and 1/4 teaspoon lime zest. Buen provecho!

MAPLE TOASTED NUTS WITH COCONUT

Maple Toasted Nuts with Coconut image

The menu at your afternoon get-together need not be fussy. Toasted nuts dressed up with coconut make an easy snack.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 3 cups

Number Of Ingredients 8

Ingredients

2 cups walnuts
1/2 cup large unsweetened coconut flakes
1/4 cup shelled pistachios
1 tablespoon sesame seeds
2 tablespoons extra-virgin olive oil
2 tablespoons pure maple syrup
2 tablespoons light-brown sugar
1/4 teaspoons coarse salt

Steps:

Heat oven to 300 degrees.
In a bowl, stir together all ingredients until combined.
Spread on a rimmed baking sheet and bake, stirring occasionally, until mixture is toasted and golden brown, 23 to 25 minutes. Let cool completely.

Nutrition Facts : Calories 290 g, Fat 26 g, Fiber 3 g, Protein 5 g, SaturatedFat 5 g, Sodium 42 g

Tips:

Use unsweetened coconut flakes for a healthier and more natural flavor.
Toast the coconut flakes in the oven before adding them to the batter for a richer flavor.
Add a pinch of salt to the batter to enhance the sweetness of the coconut.
Use a combination of all-purpose flour and cake flour for a light and fluffy texture.
Be sure to grease and flour the baking pan thoroughly to prevent the cookies from sticking.
Bake the cookies until they are just set, about 10-12 minutes. Overbaking will make them dry and crumbly.
Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

Monte Carlos Coconut Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, sweet coconut flavor, and crispy edges, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple but satisfying cookie recipe, give these Monte Carlos Coconut Cookies a try!

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