Best 5 Monster Snack Spicy Meat And Cheese Stromboli Recipes

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**Monster Snack: A Spicy Meat and Cheese Stromboli Delight!**

Prepare to embark on a culinary adventure with the Monster Snack: Spicy Meat and Cheese Stromboli, a dish that tantalizes the taste buds with its explosive flavors. This delectable Stromboli combines the perfect balance of heat and cheesiness, making it an instant hit among food enthusiasts. The combination of spicy ground beef, melted mozzarella and provolone cheeses, and a crispy, flaky crust creates a symphony of flavors that will leave you craving for more. This step-by-step recipe guide will walk you through the process of creating this monstrously delicious snack, ensuring Stromboli perfection in your own kitchen. Get ready to impress your family and friends with this ultimate comfort food that's perfect for parties, game nights, or a cozy night in. Let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

STROMBOLI



Stromboli image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 1 stromboli, serves 6

Number Of Ingredients 19

/2 recipe basic pizza dough
5 ounces sliced ham
5 ounces pepperoni, sliced thinly
10-ounce box button mushrooms, sliced, roasted
2 large red peppers, sliced, roasted
1 large onion, sliced, roasted
3/4 cup shredded Mozzarella cheese
3/4 cup shredded Provolone cheese 1/4 cup Parmesan cheese
2 tablespoons minced fresh herbs (parsley, basil, chives, etc.)
Cornmeal for pizza paddle /2 recipe basic pizza dough
5 ounces sliced ham
5 ounces pepperoni, sliced thinly
10-ounce box button mushrooms, sliced, roasted
2 large red peppers, sliced, roasted
1 large onion, sliced, roasted
3/4 cup shredded Mozzarella cheese
3/4 cup shredded Provolone cheese 1/4 cup Parmesan cheese
2 tablespoons minced fresh herbs (parsley, basil, chives, etc.)
Cornmeal for pizza paddle

Steps:

  • Preheat oven (with pizza stone inside ) to 450 degrees F. (If do not have pizza stone, can use a baking sheet). Sprinkle a little flour on your work surface. Use a rolling pin to roll the dough into a 10 by 14-inch rectangle. Cover the rectangle with layers of your desired toppings, leaving a 1-inch border around the sides and at the top. Mix the three cheeses and the herbs together in a small bowl and sprinkle on top of the toppings.
  • Starting at the end closest to you, roll the stromboli into a log. Seal the dough by pinching firmly with fingertips on sides and ends.
  • Sprinkle a little cornmeal on a pizza paddle. Put the stromboli on the paddle. Make sure the seam is on the bottom. Use a pastry brush to brush the top and sides of the stromboli with a little olive oil. Carefully place the stromboli on preheated pizza stone. Turn down oven temperature to 400 degrees F. and bake for 35 minutes. Carefully remove from oven and let rest 5 to 10 minutes. Slice with a serrated knife.

STROMBOLI



Stromboli image

Provided by Food Network

Categories     main-dish

Time 3h35m

Yield 6 servings

Number Of Ingredients 42

Basic Pizza Dough, recipe follows
1/2 pound hot Italian sausage, removed from casings and crumbled
1 cup sliced yellow onions
1/2 cup thinly sliced red bell peppers
1/2 cup thinly sliced green bell peppers
2 tablespoons thinly sliced seeded and stemmed jalapenos
2 tablespoons minced garlic
1 teaspoon Italian seasoning
1/2 pound sliced ham
1/4 pound thinly sliced pepperoni or salami
1/2 cup sliced black olives
2 cups grated provolone
2 cups grated mozzarella
1 large egg, beaten with 1 tablespoon water to make an egg wash
1 cup finely grated Parmesan
Basic Pizza Dough, recipe follows
1/2 pound hot Italian sausage, removed from casings and crumbled
1 cup sliced yellow onions
1/2 cup thinly sliced red bell peppers
1/2 cup thinly sliced green bell peppers
2 tablespoons thinly sliced seeded and stemmed jalapenos
2 tablespoons minced garlic
1 teaspoon Italian seasoning
1/2 pound sliced ham
1/4 pound thinly sliced pepperoni or salami
1/2 cup sliced black olives
2 cups grated provolone
2 cups grated mozzarella
1 large egg, beaten with 1 tablespoon water to make an egg wash
1 cup finely grated Parmesan
1 cup warm (110 degrees F) water
1 (1/4-ounce) envelope active dry yeast
1 teaspoon sugar
1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
3 cups bleached all-purpose flour
1 teaspoon salt
1 cup warm (110 degrees F) water
1 (1/4-ounce) envelope active dry yeast
1 teaspoon sugar
1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
3 cups bleached all-purpose flour
1 teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F. Grease a large baking sheet and set aside.
  • In a large skillet, cook the sausage over medium-high heat until browned and the fat is rendered, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Discard all but 1 tablespoon of fat from the pan. Add the onions, bell peppers, and jalapenos and cook, stirring, until very soft, 4 to 5 minutes. Add the garlic and Italian seasoning and cook, stirring, for 1 minute. Remove from the heat and cool.
  • Punch down the dough and divide half. On a lightly floured surface, roll out half of the dough to a large rectangle, about 10 by 14 inches. Spread half of the cooled sausage mixture across the dough leaving a 1-inch border. Overlapping slightly, layer half of the ham, pepperoni, olives, provolone and mozzarella cheeses over the top. Using a pastry brush, paint the border of 1 long edge with egg wash. Starting at the opposite long end without egg wash, roll up the dough into a cylinder, pinching the edges to seal. Place on the prepared baking sheet and repeat with the remaining ingredients. Let the dough rise, 20 to 30 minutes.
  • Brush the top of each stromboli with egg wash. Bake until nearly completely golden brown and starting to crisp, about 20 minutes. Sprinkle each stromboli with Parmesan cheese and return to the oven until the cheese is melted and the dough is golden brown, about 5 minutes.
  • Remove from the oven and let stand 10 minutes. Slice thickly and serve.
  • Preheat the oven to 375 degrees F. Grease a large baking sheet and set aside.
  • In a large skillet, cook the sausage over medium-high heat until browned and the fat is rendered, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Discard all but 1 tablespoon of fat from the pan. Add the onions, bell peppers, and jalapenos and cook, stirring, until very soft, 4 to 5 minutes. Add the garlic and Italian seasoning and cook, stirring, for 1 minute. Remove from the heat and cool.
  • Punch down the dough and divide half. On a lightly floured surface, roll out half of the dough to a large rectangle, about 10 by 14 inches. Spread half of the cooled sausage mixture across the dough leaving a 1-inch border. Overlapping slightly, layer half of the ham, pepperoni, olives, provolone and mozzarella cheeses over the top. Using a pastry brush, paint the border of 1 long edge with egg wash. Starting at the opposite long end without egg wash, roll up the dough into a cylinder, pinching the edges to seal. Place on the prepared baking sheet and repeat with the remaining ingredients. Let the dough rise, 20 to 30 minutes.
  • Brush the top of each stromboli with egg wash. Bake until nearly completely golden brown and starting to crisp, about 20 minutes. Sprinkle each stromboli with Parmesan cheese and return to the oven until the cheese is melted and the dough is golden brown, about 5 minutes.
  • Remove from the oven and let stand 10 minutes. Slice thickly and serve.
  • In a large bowl, combine the water, yeast, sugar, and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
  • Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
  • Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
  • Use as directed.
  • In a large bowl, combine the water, yeast, sugar, and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
  • Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
  • Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
  • Use as directed.

STROMBOLI



Stromboli image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 9

Dough for 1 medium pizza, thawed, if frozen
9 ounces pepperoni, sliced thinly
10 ounces cremini mushrooms, sliced Sauteed
1 large onion, sliced, sauteed
1 red pepper, sliced, roasted
11/2 cups shredded Mozzarella cheese
3 tablespoons fresh basil and parsley, minced
Cornmeal
2 tablespoons olive oil

Steps:

  • Preheat the oven 475 degrees, with a pie stone or baking sheet inside.
  • On a lightly floured surface, roll the dough into a 10 by 14-inch rectangle. Sprinkle with pepperoni, Sauteed mushrooms, sauteed onions, red peppers, leaving a 1-inch border on all side. Mix the cheese and the herbs together in a small bowl and sprinkle over toppings.
  • Roll the stromboli into a log. Seal the dough by pinching the edges and seam.
  • Sprinkle some cornmeal on a pizza paddle and place the stromboli, seam-side down on the paddle. Brush the stromboli with 1 to 2 tablespoons olive oil. Carefully place it on the preheated baking sheet or pizza stone. Turn down oven temperature to 400 degrees and bake for 35 to 40 minutes. Remove from the oven and let rest 5 to 10 minutes before slicing.

THREE-MEAT AND CHEESE STROMBOLI



Three-Meat and Cheese Stromboli image

This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 loaves (8 slices each).

Number Of Ingredients 12

4 loaves (1 pound each) frozen bread dough, thawed
1/2 pound thinly sliced deli salami
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced pepperoni
1/2 pound thinly sliced provolone cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Romano or Parmesan cheese
1 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 large egg yolk, lightly beaten

Steps:

  • Let dough rise until doubled, according to package directions., Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper., Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk., Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 164 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

SPICY MEAT AND CHEESE STROMBOLI



Spicy Meat and Cheese Stromboli image

This is from 30 Minute Meals on Food Network. A simple, quick snack for the Sunday football game or movie night.

Provided by KelBel

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 pizza dough, refrigerated (recommend Pillsbury)
24 slices pepperoni
6 slices provolone cheese
6 slices hot italian ham
8 slices genoa salami
2 tablespoons extra virgin olive oil
2 tablespoons sesame seeds
2 teaspoons italian seasoning
2 tablespoons parmesan cheese, grated
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder

Steps:

  • Pre-heat oven to 400 degrees.
  • Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with cornmeal then roll out onto work surface. Stretch out dough, then cut the thin rectangular dough into 4 equal square pieces.
  • Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami.
  • Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end.
  • Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough.
  • Bake until evenly golden, 12 to 15 minutes then serve.
  • If desired, serve with marinara Sauce.

Nutrition Facts : Calories 376, Fat 32.2, SaturatedFat 12.8, Cholesterol 62.1, Sodium 934.5, Carbohydrate 3, Fiber 0.7, Sugar 0.4, Protein 19.1

Tips:

  • For a crispier crust, brush the stromboli with olive oil before baking.
  • If you don't have a pizza stone, you can bake the stromboli on a greased baking sheet.
  • To make sure the stromboli is cooked through, insert a toothpick into the center. If it comes out clean, the stromboli is done.
  • Let the stromboli cool for a few minutes before slicing and serving.

Conclusion:

The Monster Snack Spicy Meat and Cheese Stromboli is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's sure to be a hit with everyone who tries it. With its combination of spicy meat, gooey cheese, and crispy crust, this stromboli is sure to satisfy even the most discerning palate. So next time you're looking for a quick and easy meal that's sure to impress, give this recipe a try.

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