Best 3 Monkey Bread Muffins Recipes
Indulge in the delightful symphony of flavors and textures with our tantalizing Monkey Bread Muffins. These bite-sized treats are a delightful twist on the classic pull-apart bread, offering a delectable combination of soft, fluffy muffin and gooey cinnamon sugar filling. Each muffin is a delightful explosion of flavors, starting with the tender crumb of the muffin, perfectly complemented by the sweet and gooey cinnamon sugar filling. The muffin batter is infused with hints of vanilla and cinnamon, creating a warm and inviting aroma that will fill your kitchen. For those who prefer a more decadent experience, there are two additional recipes included: a caramel monkey bread muffin and a chocolate monkey bread muffin. The caramel monkey bread muffin features a luscious caramel filling, while the chocolate monkey bread muffin boasts a rich and indulgent chocolate filling. No matter your preference, these monkey bread muffins are sure to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
S'MORES MONKEY BREAD MUFFINS
When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. They couldn't be easier to make, and kids just love them. -Tina Butler, Royse City, Texas
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Line 12 muffin cups with foil liners., Using a sharp knife, cut each dinner roll into 4 pieces. In a shallow bowl, mix cracker crumbs and sugar. In a large microwave-safe bowl, microwave butter until melted. Dip 3 pieces of dough in butter, then roll in crumb mixture to coat; place in a prepared muffin cup. Repeat until all muffin cups are filled. Sprinkle tops with 3/4 cup chocolate chips and marshmallows., Toss remaining dough pieces with remaining butter, rewarming butter if necessary. Place 2 additional dough pieces in each cup; sprinkle with remaining chocolate chips., Bake until golden brown, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. Mix icing ingredients; spoon over tops. Serve warm.
Nutrition Facts : Calories 351 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 337mg sodium, Carbohydrate 57g carbohydrate (29g sugars, Fiber 3g fiber), Protein 6g protein.
MONKEY BREAD MUFFINS
Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full.
Provided by Lindsay Deaver
Categories Bread Yeast Bread Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
- Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
- Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
- Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 45 g, Cholesterol 15.8 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 612.1 mg, Sugar 24.3 g
EASY MONKEY BREAD MUFFINS
I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!
Provided by Jennifer Lovato Barkdull
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
- Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
- Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
- Bake in the preheated oven until dough is cooked through, about 20 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 8.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 394.8 mg, Sugar 11.2 g
Tips:
- If you don't have a donut pan, you can use a muffin pan instead. Just be sure to grease and flour the pan before adding the batter.
- To make the cinnamon sugar topping, simply combine 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon in a small bowl.
- For a fun and festive look, you can add sprinkles to the cinnamon sugar topping before baking the muffins.
- If you want to make the muffins ahead of time, you can store them in an airtight container at room temperature for up to 2 days. You can also freeze the muffins for up to 2 months. To freeze, place the muffins in a single layer in a freezer-safe bag. When you're ready to serve, thaw the muffins overnight in the refrigerator or at room temperature for several hours.
Conclusion:
These Monkey Bread Muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They're also a great way to use up any leftover biscuit dough. With their soft and fluffy interiors and sweet and crunchy exteriors, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive recipe, give these Monkey Bread Muffins a try!
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