Indulge in a delightful confectionery journey with Mona's English Toffee Cookie Bars, a classic treat that harmoniously blends the richness of toffee and the comforting flavors of a chewy cookie base. This delectable dessert features a buttery shortbread crust topped with a layer of luscious toffee, captivating your taste buds with its sweet and buttery notes. As you bite into these irresistible bars, you'll encounter a delightful textural contrast between the crisp cookie base and the chewy, gooey toffee filling. Mona's Toffee Cookie Bars are not just one recipe, but a collection of variations that cater to diverse preferences. From the classic English Toffee Cookie Bars to irresistible Chocolate Chip Toffee Cookie Bars and the decadent Peanut Butter Toffee Cookie Bars, each variation promises a unique flavor experience. Whether you prefer the timeless taste of classic toffee or crave the added indulgence of chocolate chips or peanut butter, these recipes have something for everyone. Get ready to embark on a culinary adventure and create these irresistible treats that are perfect for any occasion, from casual gatherings to special celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
ENGLISH TOFFEE BARS
Provided by My Baking Addiction
Number Of Ingredients 0
Steps:
- 1. Heat oven to 350°F.2. Combine flour and brown sugar in large bowl. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain). Press mixture onto bottom of ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust. Prepare toffee topping; drizzle evenly over pecans and crust. (I lined my pan with foil and sprayed the foil with non-stick cooking spray before assembling these bars)3. Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars. About 36 bars.TOFFEE TOPPING: Combine 2/3 cup butter and 1/3 cup packed light brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Use immediately.
MONKEY BARS
Whenever a craving hits, I record what time it happens, where I am, how I feel, what I am craving and whether or not I give into the craving. -Tina Haupert, Weymouth, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat butter, brown sugar and peanut butter until blended. Gradually beat in egg, banana and vanilla. In another bowl, whisk flour, baking powder and salt; gradually add to butter mixture, mixing well., Spread into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 139mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
MONA'S MOTHER'S MOTHER'S BEST FRIENDS FAVORITE COOKIES
Yes...that is the name in the cookbook, I checked when I was given the recipe :o) These are light and tasty. Mixed in one bowl. Yeah for that.
Provided by Az B8990
Categories Drop Cookies
Time 30m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Beat egg in a medium bowl.
- Add butter and both sugars. Cream well.
- Add remaining ingredients and mix to combine.
- Drop onto baking sheet and flatten slightly.
- Bake for 12-15 minutes, until golden.
Nutrition Facts : Calories 355.6, Fat 19.9, SaturatedFat 13, Cholesterol 56.2, Sodium 281.6, Carbohydrate 42.7, Fiber 2.1, Sugar 26.1, Protein 3.5
MONA'S ENGLISH TOFFEE COOKIE BARS
These bars are easy to make and they are delicious! I baked them for my staff at the office and they were gone in a matter of minutes.
Provided by Mama Mona
Categories Bar Cookies
Time 1h55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour and sugar together in a bowl. Cut butter into flour mixture using a pastry blender until crumbly; press into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly browned, about 15 minutes.
- Mix sweetened condensed milk, egg, and almond extract together in a large bowl. Fold chocolate, toffee-flavored baking bits, and almonds into sweetened condensed milk mixture; spread over the warm crust.
- Bake until cookie bars are golden brown, about 25 minutes. Cool completely before cutting into bars. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 24.1 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 75.1 mg, Sugar 16.5 g
Tips:
- For the best results, use high-quality chocolate and butter.
- Make sure the butter and chocolate are at room temperature before you start baking.
- Be careful not to overmix the batter, as this can make the cookies tough.
- Bake the cookies until they are just set in the center, as overbaking will make them dry.
- Let the cookies cool completely before cutting them into bars.
Conclusion:
These toffee cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. With a chewy cookie base, a layer of creamy toffee, and a rich chocolate topping, these bars are sure to be a hit with everyone who tries them. You can easily customize these bars to your own liking by adding different nuts, spices, or extracts. So next time you're looking for a special dessert to make, give these toffee cookie bars a try!
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