Best 3 Moms Yummy Sweet Stuffing Recipes

Indulge in a culinary journey with our diverse collection of stuffing recipes, ranging from the classic to the unique. Embark on a flavor-filled adventure with our traditional bread stuffing, featuring a harmonious blend of herbs, spices, and savory ingredients, perfectly complementing your roasted turkey or chicken. Discover the delightful cornbread stuffing, a Southern classic known for its moist and fluffy texture, enhanced with the sweetness of cornbread and the aromatic flavors of celery, onion, and sage. For a vegetarian twist, try our flavorful vegetable stuffing, a medley of crisp vegetables, hearty grains, and tangy spices, offering a nutritious and satisfying alternative. And for those with a sweet tooth, our dessert stuffing is a delightful surprise, combining the comforting flavors of bread pudding with the indulgence of sweet fruits and warm spices. Explore the versatility of stuffing as you navigate through these delectable recipes, each promising a memorable culinary experience.

Here are our top 3 tried and tested recipes!

YUMMY SWEET STUFFING

Yummy Sweet Stuffing image

This is a really yummy stuffing side dish. Its great if you're craving a taste of Thanksgiving in August.

Provided by Kitty

Categories Side Dish

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

¾ cup dry stuffing mix
½ pound maple flavored sausage
1 (8 ounce) can jellied cranberry sauce
½ cup maple syrup
salt and pepper to taste

Steps:

Prepare stuffing mix according to package directions.
Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 38.5 g, Cholesterol 23.6 mg, Fat 14.5 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 4.1 g, Sodium 445.7 mg, Sugar 31.2 g

GRANDMOM JACOBS' SAVORY STUFFING

Grandmom Jacobs' Savory Stuffing image

My grandmom's secret ingredient to her stuffing was stale Italian bread to soak up the stock, and Trisha's grandmother used saltines for a nice crunch. On the show, we cooked up a combination of both of our family traditions!

Provided by Food Network

Categories side-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

1 1/2 loaves day-old Italian bread (24 ounces), cut into 1-inch cubes (about 10 cups)
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, plus more to grease your baking dish
3 medium carrots, preferably rainbow, peeled and diced (about 1 cup)
3 stalks celery, diced
1 large sweet onion, diced
1 tablespoon fresh thyme leaves
2 cups lightly crumbled saltine crackers (1 sleeve or about 40 crackers)
About 4 cups vegetable stock, chicken stock or turkey pan juices

Steps:

Preheat the oven to broil.
Place the bread cubes on a baking sheet lined with parchment and drizzle over the olive oil. Sprinkle with salt and pepper and toast for 3 to 5 minutes until golden brown. Make sure to watch them so they don't burn. Remove the cubes and switch the oven to 375 degrees F.
Melt the butter in a medium skillet over medium heat. Add the carrots, celery, onion and thyme and season with salt and pepper. Saute until softened, about 8 minutes. Remove the vegetables to a large bowl.
Add the toasted bread and saltines to the vegetables. Add the stock slowly, tossing gently, until the bread is moist but not too soggy; you may not use all of your stock. Place in a greased 9-by-13-inch baking dish and bake, uncovered, for 45 minutes until golden brown.

MOM'S YUMMY SWEET STUFFING

Mom's Yummy Sweet Stuffing image

Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks. To cook the stuffing in your turkey, omit the broth.

Provided by Kyalamode

Categories Apple Stuffing and Dressing

Time 45m

Yield 9

Number Of Ingredients 10

Ingredients

½ cup butter
1 ½ cups chopped celery
½ cup finely chopped sweet onion
1 (6 ounce) package herb-seasoned dry bread stuffing mix
2 large Golden Delicious apples - peeled, cored and chopped
1 (8 ounce) can water chestnuts, drained and chopped
⅔ cup turkey broth
2 tablespoons applesauce
1 tablespoon white sugar
1 pinch ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan over medium heat, melt the butter and slowly cook and stir the onions and celery until soft. Transfer to a large bowl.
Mix in the stuffing mix, Golden delicious apples, water chestnuts, turkey broth, applesauce, sugar and pepper. Increase the amount of broth, if desired.
Transfer the mixture to a medium baking dish. Bake in the preheated oven 25 to 30 minutes, or until lightly browned.

Nutrition Facts : Calories 211.2 calories, Carbohydrate 26.6 g, Cholesterol 27.3 mg, Fat 11 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 418.6 mg, Sugar 9.6 g

Tips:

Use a combination of fresh and dry bread for a stuffing with the perfect texture.
Toast the bread cubes before using to give them a golden brown color and a slightly crispy texture.
Sauté the vegetables in butter until they are softened and slightly caramelized.
Add fresh herbs, such as sage, thyme, or rosemary, to the stuffing for extra flavor.
Use a flavorful broth, such as chicken or vegetable broth, to moisten the stuffing.
Season the stuffing with salt and pepper to taste.
Stuff the turkey or chicken loosely so that it has room to expand while cooking.
Bake the stuffing in a covered dish at 350 degrees Fahrenheit for 30-45 minutes, or until it is heated through.

Conclusion:

Sweet stuffing is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. It is easy to make and can be customized to your liking. Whether you prefer a classic recipe or something more unique, there is a sweet stuffing recipe out there for everyone. So next time you are looking for a delicious and festive dish to serve at your holiday table, give sweet stuffing a try.