Best 8 Moms Wicked Garlic Dipping Sauce Great With Chicken And Pork Recipes

MOM'S WICKED GARLIC DIPPING SAUCE (GREAT WITH CHICKEN AND PORK)

Steps:

• Chop garlic and mash together with salt.
• Add garlic and lemon to mayonnaise.
• Mix and enjoy.
• Refrigerate unused portion, it will keep for quite a while.

ROAST PORK DIP

Steps:

• Heat oven to 400 degrees. Using a small knife, make several incisions about 1/2 inch long and 1 inch deep all over the pork. Cut garlic cloves in half lengthwise and insert garlic pieces into each incision. Generously season pork all over with salt, pepper, chopped thyme and rosemary.
• Place celery, carrot, onion and bay leaves in a large roasting pan. Lay pork butt on top, fat side up.
• Roast pork for 30 minutes, then lower oven temperature to 300 degrees. Add chicken stock, wine and tomatoes to roasting pan. Continue to cook pork until internal temperature registers 190 degrees with an instant-read thermometer and meat is fork-tender, another 3 to 4 hours. If pork begins to brown too quickly, cover loosely with aluminum foil.
• Transfer pork to a platter and allow to rest for at least 20 minutes. Using a fine sieve, strain cooking liquid. Skim off as much fat as you can and reserve liquid.
• Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, stirring constantly until a light brown roux is formed, 7 to 8 minutes. Whisk in 4 cups of the drippings and cook, stirring constantly, until mixture is smooth and reaches the consistency of sauce, about 10 minutes. Season with thyme leaves, salt and pepper.
• When pork is cool enough to handle, shred with a fork, then add it along with the sauce back to a large pan and reheat. Serve on crusty rolls or baguette, garnished as desired.

MOM'S BEST DIPPING SAUCE FOR STEAMED ARTICHOKE

Steps:

• Mix all ingredients together in a glass or ceramic bowl.
• Cover tightly with plastic wrap.
• Chill for at least one hour.

PAPA JOHN'S GARLIC DIPPING SAUCE

Steps:

• Melt butter in the microwave for about 30 seconds.
• Add salt and garlic powder (to taste).
• Microwave for 5 seconds longer.

GARLIC DIPPING SAUCE

Steps:

• Combine ingredients in a small bowl.
• Microwave on 1/2 power for 20 seconds.
• Stir.

GARLIC DIPPING SAUCE (MOJITO)

Steps:

• Make a paste from the garlic and salt using a mortar and pestle. (She says a food processor does not produce the same result).
• Add remaining ingredients and store in the refrigerator. Let come to room temperature when ready to use.

MOM'S TOSTADA SAUCE

Steps:

• Combine well in large bowl until tomatoes are in fine bits (I prefer to use my hands).
• Refrigerate 3-4 hours to allow flavors to mix.
• Pour over tostada and sprinkle with parmesan cheese.

EASY CREAMY GARLIC DIPPING SAUCE

Steps:

• Stir together equal parts plain yogurt, sour cream, and mayonnaise.
• Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.
• Garnish with fresh chopped chives.
• Suggestions for dippers: grilled or fried zucchini, aubergines, roasted red bell pepper, calamari with lemon, pita chips, french fries, or grilled meats.