Best 2 Moms Tuna Quiche Recipes

Indulge in a delightful culinary experience with our collection of tuna quiche recipes, a perfect blend of flavors and textures that will tantalize your taste buds. From the classic Tuna Quiche Lorraine to the innovative Smoked Salmon and Tuna Quiche, each recipe offers a unique twist on this timeless dish. Discover the secrets of creating a flaky, buttery crust that perfectly complements the creamy, savory filling, packed with succulent tuna, tender vegetables, and a symphony of herbs and spices. Whether you prefer a traditional approach or are in the mood for something more adventurous, our recipes cater to every palate. So, gather your ingredients, preheat your oven, and embark on a delightful journey of quiche-making, creating a dish that will leave you and your loved ones utterly satisfied.

Here are our top 2 tried and tested recipes!

TUNA SWISS QUICHE

Tuna Swiss Quiche image

Make and share this Tuna Swiss Quiche recipe from Food.com.

Provided by CareCook

Categories Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) pie crusts, unbaked
1 (8 ounce) can tuna
1 cup swiss cheese, shredded
1/2 cup onion, diced
3 eggs
1 cup mayonnaise
1/2 cup whole milk

Steps:

Pierce pie shell thoroughly with a fork. Bake at 375 for 10 minutes. Remove from oven. In a bowl, stir together remaining ingredients and pour into pie shell. Bake for 50 minutes at 350 degrees or until knife inserted in center comes out clean.
From frozen: thaw filling in fridge. Pie shell should sit at room temp until easily unrolled (about 15 minutes if it is coming from the fridge). Follow directions above.

CINDY'S TUNA, SPINACH, AND BACON QUICHE

Cindy's Tuna, Spinach, and Bacon Quiche image

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!

Provided by MS_KITTI

Categories Breakfast and Brunch Eggs

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

2 eggs
½ cup milk
½ cup blue cheese salad dressing
1 teaspoon cornstarch
¼ cup thawed frozen chopped spinach
1 (12 ounce) can solid white tuna packed in water, drained
3 slices bacon strips, cooked and chopped
6 ounces Swiss cheese, shredded
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 13.8 g, Cholesterol 92.3 mg, Fat 29 g, Fiber 1 g, Protein 21.6 g, SaturatedFat 9.5 g, Sodium 441.8 mg, Sugar 2.2 g

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your quiche. Opt for fresh vegetables, herbs, and, of course, tuna.
Don't overcook the quiche. The quiche is done when the center is just set and a toothpick inserted into the center comes out clean. Overcooking will make the quiche dry and tough.
Let the quiche cool slightly before slicing. This will help it hold its shape and prevent it from falling apart.
Serve the quiche warm or at room temperature. It is delicious either way.
Garnish the quiche with fresh herbs or a sprinkle of paprika before serving. This will add a pop of color and flavor.

Conclusion:

Perfect for a quick and easy meal, Mom's Tuna Quiche is a classic dish that is sure to please everyone at the table. With its flaky crust, creamy filling, and flavorful tuna, this quiche is a delicious and satisfying meal. You can easily customize the quiche to your liking by adding different vegetables, herbs, or cheeses. So next time you're looking for a quick and easy meal, give Mom's Tuna Quiche a try!