Best 3 Moms Tater Tots Casserole Recipes
Tater tot casserole is a classic comfort food dish that is sure to please the whole family. It is made with a combination of tater tots, ground beef, cheese, cream of mushroom soup, and other seasonings. This hearty and delicious casserole can be easily customized to your liking, making it a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
In this article, we will provide you with two variations of the tater tot casserole recipe. The first recipe is a classic version that uses ground beef, while the second recipe is a vegetarian version that uses black beans instead of ground beef. Both recipes are easy to follow and can be made in under an hour. So, whether you are a meat-lover or a vegetarian, we have a tater tot casserole recipe that you will enjoy.
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
MOM'S TATER TOTS CASSEROLE
My mom had a way with taking inexpensive or left-over meat and cream soups and inventing wonderful casseroles. Here's one of my childhood favorites.
Provided by Karen Hertzberg
Categories Kid Friendly
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In medium skillet over medium heat, sauté celery and onion in butter.
- Pour into large bowl and set aside (do not add to casserole dish yet).
- In skillet, brown the beef.
- Add salt and pepper to taste (I sometimes add a dash of garlic salt).
- Combine meat with celery and onion mixture.
- Place 1 layer of Tater Tots in the bottom of a round casserole dish.
- Top with meat mixture.
- Add another layer of Tater Tots on top of the meat.
- In separate bowl, combine soup and milk.
- Pour soup mixture evenly over top of casserole.
- Bake at 350° for 1 hour.
- Cover with foil if Tater Tots get too brown.
BUSY MOM TATER TOT CASSEROLE
Need to feed a group of teenage boys (or men!). Need something quick, easy, filling and inexpensive. This is your recipe!! My son's friends would call me to ask when I was making this so they could drop by for a visit. Now they are all in college, and when they're home, I still get requests for this "man meal".
Provided by Tracey D Mizell
Categories < 60 Mins
Time 45m
Yield 1 cassarole, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
- Place tator tots in prepared 9 x 13 pyrex dish.
- Sprinkle hamburger and onions over tator tots.
- In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
- Sprinkle shredded cheese over top.
- Bake at 350° for 30 minutes.
- Enjoy!
Tips:
- To achieve the ultimate crispy texture, ensure your tater tots are evenly browned before baking the casserole. Pan-frying them beforehand is highly recommended.
- Don't overcrowd the casserole dish. If necessary, use two dishes to prevent sogginess and ensure the tater tots cook evenly.
- Feel free to customize the recipe with your favorite ingredients. Popular additions include diced bell peppers, chopped onions, crumbled bacon, or a sprinkle of shredded cheese.
- For a creamy casserole, use a combination of milk, cream of mushroom soup, and cream of celery soup. You can also substitute sour cream or Greek yogurt for a tangy twist.
- For a cheesy casserole, opt for a blend of shredded cheddar, mozzarella, and Parmesan cheeses. Feel free to experiment with different types of cheese to suit your preference.
- If you're using frozen tater tots, make sure to thaw them before assembling the casserole. This will help prevent them from becoming mushy during baking.
- Don't overcook the casserole. The ideal cooking time is around 30-35 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
Conclusion:
Mom's Tater Tot Casserole is a classic comfort food that's easy to prepare and loved by people of all ages. With its crispy tater tots, creamy filling, and cheesy topping, this casserole is a surefire hit at any gathering. Whether you're making it for a family dinner, a potluck, or a holiday feast, this recipe is guaranteed to be a crowd-pleaser. So next time you're looking for a delicious and satisfying dish, give Mom's Tater Tot Casserole a try – you won't be disappointed!
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