Best 4 Moms Sweet Potato Casserole Recipes
In the realm of comforting and delectable dishes, Mom's Sweet Potato Casserole emerges as a culinary masterpiece, a harmonious blend of flavors and textures that evokes a sense of warmth and nostalgia. This classic dish takes center stage at gatherings, leaving a lasting impression on the palates of all who partake in its sweet and savory symphony. Its velvety smooth filling, boasting a perfect balance of sweetness from caramelized brown sugar and spices, is lovingly enveloped by a crisp and golden brown streusel topping, creating a delightful contrast in every bite. But the journey to this culinary delight doesn't stop there. This article presents a treasure trove of diverse sweet potato casserole recipes, each with its unique charm and flavor profile. From a traditional rendition that stays true to the classic recipe, to a gluten-free version that caters to dietary restrictions, to a vegan variation that embraces plant-based ingredients, this collection offers a recipe for every palate and preference. Get ready to embark on a culinary adventure as we delve into the secrets of creating this timeless dish, exploring its variations, and unlocking the culinary magic that makes Mom's Sweet Potato Casserole an enduring favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S SWEET POTATO BAKE
Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! -Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.
Nutrition Facts : Calories 417 calories, Fat 16g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 435mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.
MOM'S SWEET POTATO CASSEROLE
This recipe is originally from a Kraft advertisement in a holiday magazine last year. I tried it and loved it. Enjoy!
Provided by BellaKitten
Categories Yam/Sweet Potato
Time 1h
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 325°F Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 minute Turn potatoes over; continue microwaving 9 to 10 minute or until very tender. Let stand 5 minute Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
- ADD cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into 9-inch square glass baking dish.
- MIX cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture.
- BAKE 30 to 35 minute or until topping is golden brown and mixture is heated through.
- **Note**.
- Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover, sprinkle with streusel topping and bake as directed.
MOM'S SWEET POTATO CASSEROLE
This is the way my mom's always made sweet potato casserole. I didn't realize until this Thanksgiving, when I made dinner because she had to work, that this was her own recipe. I'm putting it here for safekeeping and so everyone else can enjoy it!
Provided by coconutcream
Categories Yam/Sweet Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain the sweet potatoes, reserving 1/2 cup of the juice.
- Put the potatoes and reserved juice in a mixer and mix until well mashed.
- Add the condensed milk and a few shakes of cinnamon and nutmeg (about four each, or whatever you like). Mix well.
- Pour into a greased casserole dish.
- Bake at 350 degrees for half an hour or until heated through.
- Cover top with marshmallowes.
- Return to oven for five to ten minutes, or until marshmallows are brown and crispy on top.
Nutrition Facts : Calories 317.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.7, Sodium 183.1, Carbohydrate 69, Fiber 8.2, Sugar 25.3, Protein 6.3
MOM'S SWEET POTATO CASSEROLE
Provided by Six Sisters Stuff
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Place a pot of water on the stove and bring the water to a boil.
- Peel and chop the potatoes into 1 inch cubes. Once the water is boiling put your potatoes in for 10 to 15 minutes or until the potatoes are soft.
- Place potatoes in a large bowl; add sugar, sweet and condensed milk, 3 tablespoons of melted butter, 1/2 teaspoon salt, and vanilla.
- Beat with a mixer at medium speed until smooth. Add eggs; beat well.
- Pour potato mixture into a 13 x 9 inch baking pan coated with cooking spray.
- To prepare topping, combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Stir in 2 tablespoons melted butter.
- Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top.
- Bake at 350° for 25 minutes or just until golden.
- Preheat broiler (remove casserole from oven).
- Broil casserole 45 seconds or until topping is bubbly. Let stand a little bit before serving.
Tips:
- For a smoother casserole, use a food processor or blender to puree the sweet potatoes.
- To add a crispy topping, sprinkle brown sugar and chopped pecans on top of the casserole before baking.
- For a more decadent casserole, use heavy cream instead of milk.
- To make the casserole ahead of time, bake it and then let it cool completely. Cover and refrigerate for up to 3 days. Reheat the casserole in a 350°F oven until warmed through.
- To freeze the casserole, bake it and then let it cool completely. Cover and freeze for up to 2 months. Thaw the casserole overnight in the refrigerator before reheating it in a 350°F oven until warmed through.
Conclusion:
Mom's Sweet Potato Casserole is a classic Southern dish that is perfect for any occasion. It is easy to make and always a hit with family and friends. With a few simple tips, you can make the best Sweet Potato Casserole ever.
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