Best 3 Moms Spicy Hot Dog Sauce Crock Pot Recipes

Tantalize your taste buds with Mom's Spicy Hot Dog Sauce, a flavor-packed condiment perfect for elevating your next hot dog experience. This delectable sauce, lovingly crafted in a crock pot, combines the perfect balance of heat and tang, making it an irresistible addition to any backyard barbecue or casual get-together.

Indulge in three distinct variations of this spicy hot dog sauce, each offering a unique flavor profile to suit your preferences. The classic recipe delivers a bold and fiery kick, while the sweet and spicy version offers a harmonious blend of heat and sweetness. For those who prefer a milder option, the mild spicy hot dog sauce provides a subtle warmth that won't overpower the flavors of your hot dog.

No matter your spice preference, Mom's Spicy Hot Dog Sauce is sure to become a staple in your condiment collection. Its versatility extends beyond hot dogs, making it an excellent complement to hamburgers, chicken wings, or even as a dipping sauce for your favorite snacks. Get ready to embark on a culinary journey with this tantalizing sauce that promises to turn any ordinary meal into an extraordinary feast.

Here are our top 3 tried and tested recipes!

HOT DOG CHILI

Hot Dog Chili image

Perfect for chili dogs (or even on top of an open face burger). This chili is thick and has perfect spice and flavor.

Provided by Sarah Olson

Categories Main Course

Time 2h20m

Number Of Ingredients 13

Ingredients

2 lbs. ground beef
1 cup ketchup
8 oz. tomato sauce ((not paste))
1/2 cup water
1/2 cup minced white onion
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 1/2 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
2 Tbsp. mustard ((regular liquid mustard))
2 tsp. brown sugar

Steps:

Set a large skillet on the stove top over medium high heat. Brown the meat and crumble as small as you can. Drain the fat off and add the meat to the slow cooker.
Add remaininng ingredients and stir.
Cover and cook for 1.5 - 2 hours on high or 3 hours on low, stirring often. This may burn if you leave it unattended too long.
If the hot dog chili sauce gets too thick add a splash of water or a touch more ketchup.

Nutrition Facts : Calories 175 kcal, Carbohydrate 9 g, Protein 16 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 561 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

SPICY HOT DOG BITES

Spicy Hot Dog Bites image

Hot appitizers in the crock pot. It doesn't say how many this will serve but I know 2 guys that would knock it off in a hurry.I'm going to say 4 servings but take your best shot about how many of your crew it will serve. From: Southern U.S. Cuisine

Provided by Annacia

Categories Meat

Time 2h38m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup ketchup
1/2 cup firmly packed brown sugar
1 tablespoon red wine or 1 tablespoon white vinegar
2 teaspoons soy sauce
1 teaspoon Dijon mustard or 1 teaspoon spicy brown mustard
1/2 teaspoon cayenne (or to taste)
1 medium garlic clove, finely minced
1 lb hot dogs, cut into 1-inch pieces or 1 lb cocktail franks

Steps:

Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot.
Cover and cook on HIGH for 1 hour, stirring occasionally.
Add hot dogs; stir to coat with sauce.
Cover and cook on LOW for 1 1/2 hours, or until hot.
Serve hot, with toothpicks, from crockpot.

MOMMA'S HOT DOG CASSEROLE

Momma's Hot Dog Casserole image

This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

Provided by milfnut2002

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h25m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package rotini pasta
¼ cup butter
2 sweet onions, chopped
1 (26 ounce) can tomato soup (such as Campbell's®)
1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
1 (15.25 ounce) can whole kernel corn, undrained
4 teaspoons dill pickle relish
1 tablespoon prepared yellow mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g

Tips:

If you like your sauce spicier, add more cayenne pepper or red pepper flakes. You can also add a diced jalapeño or two for an extra kick.
If you don't have a crock pot, you can make this sauce on the stovetop. Just simmer all of the ingredients in a large pot over medium heat for 30 minutes, or until the sauce has thickened.
This sauce is great for hot dogs, but it can also be used on burgers, chicken, or fish. It's also a delicious dipping sauce for fries or onion rings.
If you want to make a larger batch of sauce, simply double or triple the recipe. Just be sure to use a larger crock pot or pot if you're making a larger batch.
This sauce can be stored in the refrigerator for up to two weeks. You can also freeze it for up to three months.

Conclusion:

This spicy hot dog sauce is a delicious and easy way to add some flavor to your next cookout. It's perfect for hot dogs, burgers, chicken, or fish. And it's also a great dipping sauce for fries or onion rings. So next time you're looking for a new recipe to try, give this spicy hot dog sauce a try. You won't be disappointed.