Best 2 Moms Southern Tomato Gravy Recipes
In the realm of Southern cuisine, few dishes evoke the comforting warmth of Mom's Southern Tomato Gravy. This classic dish, often served over biscuits, grits, or fried chicken, is a symphony of flavors that has been passed down through generations. With its rich tomato base, tender vegetables, and subtle hints of herbs and spices, Mom's Southern Tomato Gravy is a culinary journey that transports you to the heart of Southern hospitality. Our collection of recipes offers a diverse range of interpretations on this timeless dish, ensuring that there's a perfect gravy for every palate. From the traditional tomato gravy with its slow-simmered goodness to the intriguing variations that incorporate bacon, sausage, or even shrimp, these recipes capture the essence of Southern cooking and promise to turn any meal into a memorable occasion.
Let's cook with our recipes!
SOUTHERN STYLE TOMATO GRAVY
This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.
Provided by Bella V.
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
- Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 5.5 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.3 g, Sodium 687.6 mg, Sugar 2.4 g
SOUTHERN TOMATO GRAVY
This is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. I like it with pasta and I use leftover gravy in hamburger dishes. A great way to use up all those tomatoes from the garden.
Provided by Cooper G.
Categories Breakfast
Time 15m
Yield 1 bowl, 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut up tomatoes in bowl. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Put bacon drippings in a hot skillet on stovetop. Add flour and make a roux or cook until thick. Pour in tomatoes and water and cook until the consistency of gravy. Serve over biscuits.
- Enjoy!
Nutrition Facts : Calories 160, Fat 13.1, SaturatedFat 5.1, Cholesterol 12.3, Sodium 257.6, Carbohydrate 9.6, Fiber 1.1, Sugar 2.8, Protein 1.4
Tips:
- To make the gravy ahead of time, cook it according to the recipe and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- To reheat the gravy, thaw it in the refrigerator overnight or at room temperature for several hours. Then, reheat the gravy in a saucepan over medium heat, stirring occasionally, until it is warmed through.
- If the gravy is too thick, add a little water or milk and stir until it reaches the desired consistency.
- If the gravy is too thin, simmer it over low heat for a few minutes, stirring occasionally, until it has thickened.
- Serve the gravy over biscuits, grits, eggs, or fried chicken.
Conclusion:
Mom's Southern Tomato Gravy is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and bold flavor, this gravy is sure to become a family favorite.
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