Best 4 Moms Shoofly Pie Recipes
**Shoofly pie, a delectable Pennsylvania Dutch classic, is a sweet, gooey delight that has captivated taste buds for generations.** Its rich filling, made from molasses, brown sugar, and spices, is enveloped in a flaky, buttery crust that shatters with each bite. This humble dessert, often served warm with a dollop of whipped cream, embodies the essence of comfort food. Our collection of recipes offers variations on this timeless treat, ensuring that every baker finds their perfect shoofly pie.
**Explore the classic shoofly pie recipe, a faithful rendition of the traditional dessert.** Savor the molasses-infused filling, perfectly balanced with brown sugar and spices, nestled within a golden-brown crust. For a more decadent experience, try the shoofly pie with crumb topping, where a buttery, crumbly topping adds an irresistible layer of texture and flavor. If you prefer a gluten-free option, our gluten-free shoofly pie recipe delivers the same delectable taste without compromising its classic charm.
**For those seeking a unique twist on this classic, our shoofly pie with chocolate chips recipe adds a touch of indulgence with semisweet chocolate chips sprinkled throughout the filling.** The combination of molasses, chocolate, and spices creates a symphony of flavors that will tantalize your taste buds. And for a delightful twist on the traditional crust, our shoofly pie with oatmeal cookie crust recipe incorporates the comforting flavors of oatmeal cookies into the pie crust, resulting in a harmonious blend of textures and flavors.
**No matter which recipe you choose, your shoofly pie is sure to become a cherished family tradition.** With its simple ingredients and irresistible taste, this classic dessert is a testament to the enduring power of culinary heritage. Embark on your baking journey and experience the timeless allure of shoofly pie.
TRADITIONAL SHOOFLY PIE
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.
Provided by Robert Manning
Categories Desserts Pies Vintage Pie Recipes
Time 2h5m
Yield 16
Number Of Ingredients 8
Steps:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
- In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 43.8 g, Cholesterol 7.6 mg, Fat 10.5 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 263.2 mg, Sugar 17.7 g
SHOOFLY PIE
The Pennsylvania Dutch are responsible for this gooey molasses pie, made easily from pantry ingredients to satisfy a sweet tooth any time of the year. I grew up in this area of Pennsylvania, eating slices for breakfast (on the sly) or as an after-school snack at one of the local bakeries. The deep, slightly bitter molasses flavor coupled with a sandy topping sends me back to simpler times.
Provided by Food Network Kitchen
Categories dessert
Time 9h5m
Yield One 9-inch pie
Number Of Ingredients 11
Steps:
- For the pie: Preheat the oven to 350 degrees F. Unroll the pie dough and fit into a 9-inch glass pie plate. Trim the edges if necessary and crimp. Place on a baking sheet.
- Combine the molasses, flour and egg in a bowl. Dissolve the baking soda in the hot water and stir into the molasses. Pour the filling into the pie crust.
- For the topping: Mix together the flour, brown sugar and granulated sugar. Rub the butter into the flour until crumbly; the mixture will be like sand. Sprinkle over the pie filling. Bake until the filling is set and the edges of the crust are browned, about 50 minutes. Let cool completely or up to overnight before cutting. Serve with whipped cream, if desired. Store loosely covered at room temperature.
SHOOFLY PIE
honest to goodness shoofly pie- so simple, so flavorful and chock full of molasses....from my roots in Lancaster county, PA, this pie is always welcome on the board. An everyday pie with 'in the cupboard' ingredients, it fits with every menu as it is deliciously light. Serve with whipped cream or ice cream, it becomes a smash dessert. Leftovers work in this house as breakfast.
Provided by katemarie54
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 375 degrees -- prepare one pie crust with the flour of choice. cut in the shortening and add water, stirring with a fork until a damp ball of dough forms. handle as little as possible, turning out onto a floured surface. roll to size of pie plate and crimp edge of crust. set aside.
- combine 1 cup of flour, sugar, and butter to create a fluffy crumb, reserving 1/2 a cup for topping. pour all but the reserved crumbs into the unbaked crust.
- using a large bowl, stir the beaten egg into the molasses. add baking soda to hot water, stir well and add to molasses/egg mixture -- this will 'foam' . you'll be glad for the large bowl.
- add remaining cold water and pour the well-blended mixture over the crumbs. do not stir. sprinkle reserved crumbs lightly over center of pie.
- bake for 35-40 minutes in preheated oven.
Nutrition Facts : Calories 410.4, Fat 11.8, SaturatedFat 4.1, Cholesterol 34.1, Sodium 210.7, Carbohydrate 73.2, Fiber 0.8, Sugar 41.2, Protein 4
MOM'S SHOOFLY PIE
My Mom, Gerry Lefever made this pie for our family, then I made it for mine. Now our kids make it for their families. A REAL Amish recipe.
Provided by Ann Arber
Categories Pie
Time 45m
Yield 2 9-inch pies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour boiling water over soda,in a bowl.
- Stir in molasses.
- Mix crumbs.
- Mix half of crumbs into filling and pour into pie shells.
- Sprinkle rest of crumbs over the two pies.
- Bake at 350F degrees for 30-40 minutes.
Tips:
- Use fresh ingredients: This will ensure that your shoofly pie has the best flavor. Freshly ground flour, pure vanilla extract, and real butter will make a big difference.
- Don't overmix the batter: Overmixing can make the pie tough. Mix the batter just until the ingredients are combined.
- Bake the pie in a preheated oven: This will help the pie to bake evenly.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld.
- Serve the pie with a scoop of vanilla ice cream or whipped cream: This will add a delicious touch of sweetness and creaminess.
Conclusion:
Shoofly pie is a classic American dessert that is easy to make and always a hit. With its sweet and gooey filling and flaky crust, it's sure to be a favorite of everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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