**Scalloped corn:** A Classic Side Dish with a Creamy, Savory Twist
Scalloped corn is a classic side dish that is perfect for potlucks, family gatherings, or a weeknight meal. This comforting and versatile dish is made with fresh or frozen corn kernels, a creamy sauce, and a crispy breadcrumb topping. The result is a casserole that is both creamy and crispy, with a burst of sweet corn flavor in every bite.
In this article, we will provide you with two delicious recipes for scalloped corn. The first recipe is a classic version that uses fresh corn, heavy cream, and butter. The second recipe is a lighter version that uses frozen corn, skim milk, and olive oil. Both recipes are easy to follow and can be tailored to your own taste preferences.
Whether you prefer the classic or the lighter version, scalloped corn is sure to be a hit at your next gathering. So gather your ingredients and let's get started!
MOM'S SCALLOPED CORN
This is my mom's recipe. She has made this for every Holiday since I can remember. This is very easy and my family thinks it's very good! Note: This can be microwaved for 15 minutes. I prefer to use Italian breadcrumbs.
Provided by internetnut
Categories Low Protein
Time 45m
Yield 7-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix all ingredients together. Sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn.
- Bake for 30 minutes.
Nutrition Facts : Calories 129.8, Fat 1.7, SaturatedFat 0.4, Cholesterol 30.2, Sodium 367.8, Carbohydrate 27.5, Fiber 2.3, Sugar 3.1, Protein 4.3
SCALLOPED CORN
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
MOM'S SCALLOPED CORN
Make and share this Mom's Scalloped Corn recipe from Food.com.
Provided by BeginnerChefMegan
Categories Corn
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray non stick spray in 8x8 inch casserole dish.
- Dump corn and egg in dish, mix.
- Pour milk over corn and egg
- Crush saltine crackers over mixture until it is not very runny, mix in with corn mixture.
- Slice butter and lay over top of mixture.
- Sprinkle desired amount of brown sugar over butter (I put a good amount on).
- Cook for about an hour or until brown sugar is no longer runny on top.
MARY MOM'S SCALLOPED CORN
Mary-Mom is my nickname for my step-mom. She is an awesome cook and I love her dearly! She showed me how to make this and my family absolutely loves it. It reminds me of corn pudding, only it's salty instead of sweet. Mary-Mom said she always serves it as a side dish with scalloped potatoes and ham chunks. YUMMO! I made a...
Provided by Rae Perkins
Categories Vegetables
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Finely crush one sleeve of saltine crackers.
- 3. Beat egg.
- 4. Combine crackers, egg, corn, and milk.
- 5. Add salt and pepper to taste.
- 6. Spray casserole dish with cooking spray; pour mixture into dish.
- 7. Either place random dabs of butter on top or melt butter and pour over top.
- 8. Bake for one hour.
OLD-FASHIONED SCALLOPED CORN
Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.
Provided by David Tanis
Categories dinner, casseroles, vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees and position a rack in the middle. Use 1 tablespoon butter to grease a 9-inch square or round baking dish.
- Make the white sauce: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in flour and cook mixture for about 1 minute, until sizzling but not browned. Add milk 1/2 cup at a time, whisking well to keep sauce lump-free as it thickens. Raise heat and bring sauce to a simmer, then turn heat to low and cook, whisking occasionally, for 5 minutes. Season with salt and pepper and a pinch of cayenne. Taste and adjust seasoning and set aside.
- Put 2 tablespoons butter in a wide skillet over medium-high heat. Add onion and bell pepper and cook, stirring, until softened, about 5 minutes. Add corn kernels, season with salt and pepper, and cook for 2 minutes more, until corn is heated through. Turn off heat.
- Add white sauce to corn mixture and combine well, using a spatula or wooden spoon. Add beaten egg and stir well. Transfer skillet's contents to the prepared baking dish and smooth the top.
- Sprinkle with cracker crumbs and dot surface with 2 tablespoons butter, cut in small pieces. Bake on middle rack for 30 minutes or until bubbling and nicely browned. Serve piping hot.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 26 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 16 grams, Sodium 362 milligrams, Sugar 5 grams, TransFat 1 gram
Tips
- Choose the Right Corn: Use fresh or frozen corn kernels for the best flavor and texture. If using frozen corn, thaw it completely before using.
- Don't Overcook the Corn: Cook the corn just until it's tender, about 5 minutes. Overcooking will make it tough and mushy.
- Use a Good Quality Cheese: Use a sharp cheddar cheese for a cheesy and flavorful sauce. You can also use a combination of cheeses, such as cheddar, Parmesan, and mozzarella.
- Add Some Vegetables: Add some chopped vegetables to the corn, such as diced onion, bell pepper, or zucchini. This will add color and flavor to the dish.
- Season to Taste: Season the corn with salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little heat.
- Serve Hot: Scalloped corn is best served hot out of the oven. You can garnish it with chopped parsley or chives.
Conclusion
```html Scalloped corn is a classic side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste. With its creamy, cheesy sauce and tender corn, scalloped corn is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy side dish, give scalloped corn a try. You won't be disappointed! ```
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