## Introducing Mom's Red Wine Vinaigrette Salad Dressing
In the realm of culinary creations, there exists a harmonious blend of flavors that has tantalized taste buds for generations: Mom's Red Wine Vinaigrette Salad Dressing. This delectable dressing, a testament to the enduring legacy of home cooking, is a versatile culinary companion that elevates the simplest of salads into a symphony of flavors. Its vibrant crimson hue, derived from the finest red wine vinegar, hints at the rich tapestry of tastes that await the palate. With a delicate balance of acidity, sweetness, and a touch of herbaceousness, this dressing transforms even the most mundane salad greens into a gourmet experience. As you drizzle this liquid gold over your culinary masterpiece, be prepared for a symphony of flavors to dance upon your tongue. From the tangy kiss of the vinegar to the subtle sweetness of the honey, each ingredient plays its part in creating a dressing that is both sophisticated and approachable. And as the dressing mingles with the crisp greens, a harmonious union is formed, leaving you with a salad that is both refreshing and utterly satisfying. If you seek a culinary adventure that will transport your taste buds to a realm of pure delight, look no further than Mom's Red Wine Vinaigrette Salad Dressing. In this comprehensive guide, we present not just one, but a collection of delectable variations on this classic recipe, each with its unique twist on the beloved original. From the classic red wine vinaigrette to a tangy citrus-infused version and a creamy avocado-based dressing, there's a recipe here to tantalize every palate. Let your culinary journey begin!
RED WINE VINAIGRETTE
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
RED WINE VINAIGRETTE
This easy red wine vinaigrette is literally the BEST salad dressing recipe. It's quick, easy, and full of everyday ingredients like olive oil, red wine vinegar, a touch of sugar, dijon mustard, garlic, and salt!
Provided by Jennifer Debth
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- Place olive oil, red wine vinegar, sugar, dijon mustard, garlic, and salt into a sealed mason jar or tupperware container and shake until the oil and vinegar have fully combined.
Nutrition Facts : ServingSize 1 tablespoon, Calories 54 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 98 mg, Fiber 1 g, Sugar 1 g
MOM'S SALAD DRESSING
WARNING: This salad dressing might not fit your tastes. Proceed with caution! :) My brother and I had one choice of dressing for our salads growing up...Mom's. I've tried for years to get her to give up the recipe but all she would say is "Sissy, I don't measure. You have to make this one from your memories." This is my attempt to create the dressing I grew up with and loved! It's not for everyone but it sure is a hit in our family. (My brother pretty much refuses to eat any salad without it.) Thanks Mom!
Provided by rickoholic83
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together and chill for at least 4 hours.
Tips:
- Use a good quality red wine vinegar. The vinegar is the base of the dressing, so it's important to use a good one. Look for a vinegar that is made from 100% red wine and has a rich, complex flavor.
- Don't be afraid to experiment with different oils. Olive oil is a classic choice for salad dressing, but you can also use other oils, such as avocado oil, walnut oil, or grapeseed oil. Experiment until you find an oil that you like the taste of.
- Add some herbs and spices to taste. A little bit of garlic, onion, basil, or oregano can really elevate the flavor of the dressing. You can also add a pinch of salt and pepper to taste.
- Let the dressing sit for a while before using it. This will allow the flavors to meld together and develop.
- Use the dressing on your favorite salads. This dressing is great on green salads, pasta salads, and even grilled vegetables.
Conclusion:
Mom's Salad Dressing (Red Wine Vinegar) is a versatile and delicious dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a salad dressing, give this recipe a try. You won't be disappointed!
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