Best 2 Moms Safe Sweet Potato Souffle Recipes

**Moms' Safe Sweet Potato Souffle: A Delightful Treat for Your Family**

Indulge in the rich and comforting flavors of Moms' Safe Sweet Potato Souffle. Crafted with love and attention to detail, this classic dish is a symphony of textures and flavors that will tantalize your taste buds. Made with wholesome ingredients like sweet potatoes, eggs, milk, and butter, this souffle is not only delicious but also a nutritious choice for your family. With its fluffy and airy texture, golden-brown crust, and naturally sweet flavor, this souffle is sure to be a hit at any gathering. Whether you're looking for a special occasion dish or a comforting weeknight meal, Moms' Safe Sweet Potato Souffle is the perfect choice. With variations that include adding savory ingredients like cheese, bacon, or herbs, this versatile recipe offers endless possibilities to suit your preferences. Explore the different options and discover the perfect souffle that will become a cherished family favorite.

**Recipes included in the article:**

1. **Classic Moms' Safe Sweet Potato Souffle**: This timeless recipe captures the essence of this classic dish, with simple yet perfectly balanced ingredients. Delight in the natural sweetness of sweet potatoes, complemented by the richness of eggs, milk, and butter.

2. **Savory Sweet Potato Souffle with Bacon and Cheese**: Take your souffle to the next level with the addition of crispy bacon, melted cheese, and a hint of aromatic herbs. This savory variation is perfect for those who enjoy a more robust flavor profile.

3. **Vegan Sweet Potato Souffle**: Cater to your dietary preferences with this plant-based rendition of the classic souffle. Using almond milk, vegan butter, and a combination of cornstarch and chickpea flour, this souffle delivers a fluffy texture and delicious flavor without compromising on taste.

4. **Mini Sweet Potato Souffles with Pecan Streusel Topping**: Elevate your souffle game with these individual-sized treats. Topped with a crunchy pecan streusel topping, these mini souffles are perfect for special occasions or as a delightful dessert.

5. **Sweet Potato Souffle with Marshmallow Topping**: Delight in the nostalgic flavors of this sweet potato souffle adorned with a fluffy marshmallow topping. This classic combination is sure to evoke memories of childhood and bring a smile to your face.

Let's cook with our recipes!

SWEET POTATO SOUFFLE

Sweet Potato Souffle image

Complete your Thanksgiving spread with Trisha Yearwood's classic Southern Sweet Potato Souffle recipe from Food Network.

Provided by Trisha Yearwood

Time 1h55m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/2 cup butter (1 stick), at room temperature, plus more to grease pan
5 medium sweet potatoes
2 large eggs
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1/2 cup milk
Pinch of salt
1 cup finely chopped pecans
1 cup brown sugar, packed
1/2 cup all-purpose flour
1/4 cup butter (1/2 stick), softened

Steps:

For the souffle: Preheat the oven to 350 degrees F. Grease a 2 1/2-quart baking dish with butter.
Poke the sweet potatoes with a fork and bake on a foil-covered baking sheet until they are soft, 1 hour. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.
For the topping: In a medium bowl, stir together the pecans, brown sugar, flour and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.

MOM'S SWEET POTATO BAKE

Mom's Sweet Potato Bake image

Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! -Sandi Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3 cups cold mashed sweet potatoes (prepared without milk or butter)
1 cup sugar
3 large eggs
1/2 cup 2% milk
1/4 cup butter, softened
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter

Steps:

Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.

Nutrition Facts : Calories 417 calories, Fat 16g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 435mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.

Tips:

For a smoother soufflé, use a potato ricer to mash the sweet potatoes.
Be careful not to overcook the sweet potatoes, or they will become dry and crumbly.
If you don't have a soufflé dish, you can use a 9x13 inch baking dish.
Serve the soufflé immediately, or it will start to deflate.

Conclusion:

This sweet potato soufflé is a delicious and easy-to-make side dish that is perfect for any occasion. It is also a great way to use up leftover sweet potatoes. With its sweet and savory flavor, this soufflé is sure to be a hit with everyone at your table.