Best 2 Moms Pistachio Squares Recipes

Indulge in a delightful journey of flavors with Mom's Pistachio Squares, a classic treat that combines the nutty richness of pistachios with a sweet and buttery crust. This delectable dessert is perfect for any occasion, whether it's a festive gathering or a cozy evening at home. With its vibrant green color and irresistible aroma, this pistachio delight is sure to impress your taste buds and leave you craving for more. Discover the secrets behind this timeless recipe, along with variations that add a unique twist to the traditional pistachio square. From the classic pistachio filling to creative combinations like chocolate-dipped and raspberry-swirled, this article offers a collection of pistachio square recipes that cater to every palate. Embark on a culinary adventure and create unforgettable memories with every bite of these pistachio-packed treats.

Let's cook with our recipes!

PISTACHIO CREAM BARS

Pistachio Cream Bars image

Pistachio flavors abound in these dreamy and creamy bars, from the cookie crust to the filling.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h10m

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2/3 cup powdered sugar
2 cups Gold Medal™ all-purpose flour
1/4 teaspoon baking powder
1/2 cup finely chopped pistachio nuts
1 1/2 cups whipping cream
2 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla
1 box (4-serving size) pistachio instant pudding and pie filling mix
1 cup milk

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, beat butter and 2/3 cup powdered sugar with electric mixer on low speed until blended. Beat on medium speed until light and fluffy. Beat in flour and baking powder. Stir in nuts. Press dough in bottom of pan.
Bake 30 to 35 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour.
In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. In another medium bowl, beat cream cheese and 1 cup powdered sugar on medium speed 1 minute or until creamy. Fold in vanilla and 1 1/2 cups of the whipped cream. Spread over baked crust. Refrigerate.
In medium bowl, mix dry pudding mix and 1 cup milk as directed on package. Refrigerate 5 minutes. Fold in remaining whipped cream. Spread over cream cheese layer. Refrigerate at least 2 hours or until chilled. Cut into 6 rows by 4 rows. Garnish with additional chopped nuts, if desired. Store covered in refrigerator.

Nutrition Facts : Calories 287, Carbohydrate 23 g, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 204 mg

MOM'S PISTACHIO DESSERT

Mom's Pistachio Dessert image

I found this in mom's recipe file after she died and knew I just had to make sure I had a copy of it. What better place to put the recipe than here, since that means I can print it from anywhere I can get online? As a child it was one of my favorite desserts, even though mom only made it for pot-lucks and such. She usually made it with walnuts. She also noted that this could be frozen. I need to try this with 1 cup whipping cream whipped for the top layer and not in the cream cheese layer. (I'm trying to get away from using Cool Whip.)

Provided by Vyrianna

Categories Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
3/4 cup butter
1/4 cup nuts, chopped
2 tablespoons sugar
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton Cool Whip, separated
3/4 cup powdered sugar
2 (3 ounce) packages instant pistachio pudding mix
2 1/2 cups milk
cherries, chopped (optional)

Steps:

Crust: Combine flour, butter, nuts and sugar and bake in 9x13 pan at 375° for 15 minutes. Cool.
1st layer: Mix cream cheese, 1/2 carton Cool Whip, and powdered sugar and spread on crust.
2nd layer: Beat pudding mix and milk for 2 minutes. Then spread on top.
3rd layer: Top with remaining Cool Whip. Ganish with additional nuts or chopped cherries.

Nutrition Facts : Calories 371.5, Fat 26.4, SaturatedFat 16.9, Cholesterol 58.4, Sodium 186.8, Carbohydrate 29.4, Fiber 0.7, Sugar 14, Protein 5.6

Tips:

For a richer flavor, use unsalted butter instead of margarine.
If you don't have a food processor, you can chop the nuts and cherries by hand.
Be sure to press the mixture firmly into the pan so that it holds together well.
If you don't have a 9x13 inch pan, you can use two 8x8 inch pans.
Let the squares cool completely before cutting them into bars.
Store the squares in an airtight container at room temperature for up to 3 days.

Conclusion:

These Pistachio Squares are a delicious and easy-to-make treat that are perfect for any occasion. With their rich pistachio flavor and chewy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these Pistachio Squares a try!