Best 5 Moms Perfect Cole Slaw Recipes
In the realm of summer side dishes, coleslaw reigns supreme, and "Mom's Perfect Coleslaw" is a recipe that elevates this classic to new heights. This delectable dish combines fresh, crisp cabbage with a symphony of flavors, textures, and colors. The tangy vinegar-based dressing, infused with a hint of sweetness, perfectly complements the crunchy cabbage, while the addition of carrots, onion, and celery adds a delightful dimension of flavors and textures.
This recipe also includes variations to cater to different preferences and dietary needs. For those who prefer a creamy coleslaw, there's an alternative dressing made with mayonnaise, sour cream, and a touch of mustard. And for those with a penchant for spicier fare, a variation with a kick of jalapeño peppers is sure to tantalize the taste buds.
Whether you're hosting a backyard barbecue, preparing a potluck dish, or simply seeking a refreshing side for your next meal, "Mom's Perfect Coleslaw" is a recipe that will impress and satisfy. Its versatility and customizable nature make it a perfect addition to any summer gathering or everyday meal.
MOM'S COLESLAW
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
MOM'S BEST COLESLAW
My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. It's the only coleslaw I will eat.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 357mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
MOM'S PERFECT COLE SLAW
This is my mom's recipe for cole slaw, she gets rave reviews everytime she takes it to church suppers and everyone requests it for family dinners. You just have to try if for yourself and see.
Provided by Michelle Humes
Categories Vegetables
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Blend mayo/salad dressing, vinegar, veg. oil, sugar, salt and pepper together.Stir vigerously until a smooth. (this may look like the mayo is seperating but as soon as it is mixed it all comes together.)
- 2. Pour mixture over finely chopped cabbage and carrot mix. Or use prepackaged cabbage mix. Chill for 1 hour in a sealed container before serving.
MY MOM'S COLESLAW
This is my mom's recipe. We don't usually measure anything, we just KNoW what to do; but a friend of mine requested I put this on my recipe site, so I have done so.
Provided by Darlene Summers
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Grate cabbage, carrots and onion.
- Mix together in large salad bowl.
- Put dressing ingredients together and mix till smooth; pour over cabbage and mix well till all is coated.
- Add Miracle Whip and some sweet pickle juice if more dressing is needed to cover well.
- Refrigerate till very good and cold.
MOM'S COLE SLAW DRESSING
I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!
Provided by Gidget265
Categories Salad Dressings
Time 10m
Yield 8 1/2 C, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
- Keep separate from the cabbage and mix as you need it.
- Mixes with 4C shredded Cabbage.
Tips for Making the Best Cole Slaw:
- Use fresh, crunchy cabbage. Green cabbage is the most common type used, but you can also use red cabbage or a mix of the two.
- Shred the cabbage finely. This will help the dressing to coat the cabbage evenly.
- Add other vegetables for extra flavor and texture. Common additions include carrots, celery, and onion.
- Use a creamy dressing. A mayonnaise-based dressing is the most popular, but you can also use a vinegar-based dressing or a combination of the two.
- Season the dressing to taste. Add salt, pepper, and sugar to taste. You can also add other spices, such as celery seed or dill weed.
- Let the coleslaw chill before serving. This will allow the flavors to meld together.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own personal taste. With a few simple tips, you can make the perfect coleslaw that will be enjoyed by everyone at your table.
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